Tagliatelle: recipe

Pasta tagliatelle (tagliatelle, ital.) - rudzi rwemhando yekare yeItaly egg pasta, rudzi rwemasodhu, anobva kuEmilia-Romagna. Iyi yakasodha ndiyo inonyanya kudyiwa pasta muBolombia. Tagliatelle pasta (uye kwete spaghetti!) Inowanzoshandiswa ne bolognese sauce (tagliatelle alla bolognese, ital.). Imwe yemhando yeiyo noodles ndiyo tagliatelle - pizzokery.

Nhoroondo yeTagliatelle

Maererano nesano, pasta yeTagliatelle yakagadzirwa nemunhu anogadzirisa muchengeti weTagliatelle, ane ruzivo rwakakura rwekudya. Iyo yakagadziriswa yakaumbwa muna 1487 mukukudza kwemuchato we mukunda wepamutemo wePapa Alexander V, rakanaka Lucretia Borgia, naAlfonso I d'Este. Muenzaniso mukuru, wakafuridzirwa nemukuru wepenzi, waiva mavara machena aLucretia Borgia. Pakupedzisira, rudzi urwu rwekunamatira rwakapararira. Tagliatelle noodles zvipfeko zvakapfava zvehupfu yehuwandu hweupamhi hwe 5-8 mm. Muna 1972, kamukira yekubika mateti yakanyorwa mubvumirano muChechi yeRove and Industry in Bologna.

How to cook tagliatelle?

Saka, Tagliatelle, kamukira iri pedyo nechokwadi. Zvakanaka, kana uine tambo chaiyo purazi, asi iwe unogona kuita pasina chigadzirwa ichi, zvichida, yakatanga kugadzirirwa chaizvo. Iwe uchadawo mapepa mapepa uye nebanga rakapinza.

Zvigadzirwa zvehupfu:

• 1.5 makapu eupfu hwakanaka kubva pagorosi yakasimba masheji (pfufura shomanana inobatsira pakugadzira panguva yekubika);
• 3 itsva mazai mazai;
• 1 pine yemunyu.

Kugadzirira:

Tinodurura furawa (inofanira kusvibiswa) panzvimbo yakashanda ine slide. Ngatitei kuora mwoyo mukati. Mumuzinda tichadurura mazai uye tiwedzere. Nyorovesa nehomwe. Isu tinodonha hupfu, tichidurura zvishoma nezvishoma muupfu. Meter iyo pfufu kusvikira yarega kunamatira kumabasa epasi. Iyo inofanira kuve yakasvibira uye yakasununguka. Uyezve, kana pane sodha, shandisa iyo sezvakanyorwa mumirayiridzo. Iwe unogona kutema tagliatelle neruoko. Isu tinotungidza duku shoma shoma, tichisasa upfu kumativi ose maviri uye tivhare kubhururuka. Isu tinoicheka nekano rakapinza uye tinoifukidza. Takapararira kuparadzira tagliatelle pane pepa rechishongo pepaji, rakasanganiswa neupfu, uye rakaomeswa. Tagliatelle haafaniri kuramba yakabatana. Miti yakaoma yakagadzirwa inogona kubikwa sepasta yemiti yakagadzirwa al dente kwemaminitsi mashanu kusvika ku10. Zvigadzirwa zvakaomeswa zvinogona kuchengetwa kwenguva yakakwana.

Tagliatelle nehowa

Iwe unogona kubika tagliatelle ne shrimps, tagliatelle nehowa, tagliatelle nearimoni. Tagliatelle recipe ne porcini mushroom.

Zvisungo:

• 300 g we tagliatelle;
• 300 g yemuchowa mushroom (inogona kunge ichangobva kuoma);
• 80-100 mhe tafura yewaini yakachena (zvakakodzera, isina-sulfated uye isina kunaka);
• girazi rezvakanaka mukaka cream;
• mafuta mashoma emuorivhi;
• 1 onion;
• 1-2 clove yegariki;
• 150 g yekasi rakaoma (zvinoreva Parmesan);
• mashizha ebhasiki matsva;
• munyu;
• pepper.

Kugadzirira:

Mbeu dzinoshambidzwa uye dzinochekwa zviduku zvakakwana. Gadzirai anyanisi uye garlic. Durai onion yakaisvonaka uye fry kusvikira chiedza chegoridhe chiri muvara. In the imwe yakakura yakawanda inopisa ganda fry iyo mushwa, zvakare, kusvikira iyo yegolide. Sakanidza zviri mukati memafuta maviri anopisa, uwedzere waini uye uite kuti iwedzere pamhepo inotonhora, inomutsa ne spatula. Ikozvino dururira mukamu, isa munyu, kuwedzera patsva pepper (tinoshandisa mapepa emhando dzakasiyana uye marudzi epepper). Sirace inyaira kaviri. Pakuguma kwebasa racho, wedzera rakaputsika garlic. Tagliatelle vira dente uye udzose zvakare mu colander. Paridza mahwendefa pamahwendefa eti tagliatelle, wedzerai onion-mushroom kusanganiswa uye 1 kikapu ye mafuta omuorivhi. Fukidza ne grated cheese. Tinoshongedza nemashizha ebasil uye tinoshandira newaini yefurafura.