Zita rokuti Julien pakutanga rakanga risina chokuita nezvose zvakakurumbira zvinopisa zvinopisa, asi zvinongoratidzika nzira yekuchera miriwo ine micheka yakaonda. Maitiro ayo jurien akatanga kuratidza kudya kwekrimu, cheese uye mushwa, anodiwa nevakawanda, haazivikanwe nechokwadi, zvisinei, chokwadi chokuti chikafu ichi chave chichibudirira kubudirira muhukuru hwenyika yedu chinoramba chisingadiwi. Kunyanya mukuda ndeye julienne anobva kune huku akasiyana-siyana ehowa, cheese uye kamuti sauce, uye isu tichapa nyaya iyi mukugadzirira kwavo.
Nzira yekubika sei huku nehowa?
Muchena, uye zvirokwazvo chero masango emhasango, inopa ndiro yakasimba, inonhuwira inofadza uye yakawanda, saka, kutanga chekutanga kutarisa mushwa wekurimwa kuti ugadzirire julienne.
Zvisungo:
KwaJulien:
- chicken drumsticks - 5 pcs;;
- white mushroom - 250 g;
- anyanisi - 2 pcs;;
- dorosi rakaoma - 50 g;
- bhotela - 50 g;
- munyu, pepper - kuravira.
For Béchamel sauce:
- mukaka kana kamu - 2 zvinhu;
- bhotela - 50 g;
- upfu - 50 g;
- munyu, pepper, nutmeg - kuravira.
Kugadzirira
Nyuchi dzomukati dzinoshambidzwa uye dzakabikwa kusvika hafu dzakabikwa pamwechete nemunyu uye mazai mashoma epepire.
Apo huyo inenge yakabhurwa, muhututi zvinokosha kuti uwane fukisi yakakoswa yakakodzwa uye mushwa wakanyungudzwa. Kana imwe nguva musanganiswa wakagadzirira, tinoiparadzira mumudziyo wakasiyana uye tinosanganiswa nehuku yakakodzwa.
Pamusoro peBéchamel sauce pamusoro pehutu hwakanyunguduka, fry furawa kusvikira ndarama. Nekacheka, tsvaira mukaka muhotela uye upfu hwakasanganiswa, fonganisa zvakanaka uye nguva yau sauce nemunyu, pepper uye nutmeg. Tinopa "Beshamel" maminitsi mashanu nemaminetsi manomwe, musakanganwa kusveta muto wepanguva nenguva.
Mbeu dzine anyezi nehuku dzakapararira mu buttered kokonati bhotela, tsvina muto uye usiye ne grated cheese. Tinotumira ndiro kuhovheni kwemaminitsi mashanu pa 180 degrees, uye shure, tinoiisa pasi pegrill kune imwe 2-3 maminiti, kuti tive negoridhe chekukura.
Julienne wekuku ne yogurt nemiti
Iyi kamukira yeJulien yakasiyana zvakasiyana neyechikoro, asi ine kodzero yekuvapo nekuda kweshoko rakanaka reProvencal.
Zvisungo:
- nkhuku mahudyu - 500 g;
- champignons - 300 g;
- yogurt (isina zvinowedzera) - 150 ml;
- Parmesan cheese - 100 g;
- Warnnuts (rakaputsika) - 1 handful;
- Provencal herbs - 1 teaspoon;
- munyu, pepper - kuravira.
Kugadzirira
Shiya mahudyu akaparadzaniswa neganda, mapfupa uye tendon, uye nokukurumidza fry mumafuta ezviyo. Wedzerai onion yakagadzirwa zvakasvibiswa kune shiri, fry kwemaminitsi mashanu uye uise mushroom nemiti inonhuwira kune musanganiswa. Tinobata julienne pamoto kusvikira mvura iyo mushwa inoputika, uye mushure meiyo, inyura mukanini girazi rega yogurt, kusanganisa uye kubvisa kubva mumoto.
Grated "Parmesan" inosanganiswa nemiti yakakanyiwa uye inosasa pamwe nesanganiswa yedha. Isa jerien muchoto kwemaminitsi 3-4 pa2 degrees.
Recipe yekudya julienne nemashamba
Zvisungo:
- chicken fillet - 300 g;
- champignons - 200 g;
- shallot - 3-4 zvidimbu;
- mafuta ekamu - 1 chinhu;
- dorosi rakaoma - 150 g;
- mhete dzejecha - 10-12 zvidimbu;
- munyu, pepper - kuravira.
Kugadzirira
Chicken fillet chikaiswa mudiki zvinyorwa uye fry kusvikira hafu yakabikwa.
Miti inoputika nemapuleti akapfava uye ichipfuura pamwe nechokuita, ichisiya zvishoma zvitsva zve mushroom zvekushongedza. Kana imwe nguva mushwa uye anyezi zvakagadzirira, vanofanira kuzadzwa nemafuta ekamera, munyu, pepper uye varambe vachidziya moto kusvikira mucho mutsvuku wakura, mushure mokunge zvakakosha kuwedzera huku uye kubvisa kubva mumoto.
Yuva remangwana rinoratidzika pa tartlets kubva padeki shomanana, yakasviwa nejashi yakagadzirwa uye ichiiswa muvheni kwemaminitsi mashanu pa 180 degrees, zvino tinopararira pamusoro pekizi ndiro rewa mushroom uye tinoenda kune imwe 2-3 maminitsi pasi pegrill.