Gadzirira chirafu chinonaka che chebureks , chokwadi, chinokosha, asi kuzadzwa kunokosha zvakare. Kwaari, chero kusanganiswa kwegwayana, nyuchi, inguruve, uye cheese, hove kana miriwo ichaita. Ngationgororei nemwi kuti tingagadzirira sei zvakakwana kuzadza chebureks.
Chimiro chekuzadza chebureks
Zvisungo:
- hlama ye chebureks;
- Nzombe - 300 g;
- nguruve - 300 g;
- bulb - 1 piece;
- zvinonhuwira;
- mitsva miviri - kana ichidikanwa;
- nyama muto - 1 tbsp.
Kugadzirira
Kuti tigadzirire kuzadzwa kwe chebureks kubva kune nyama yakabikwa, tinotora zvakakwana zvakaenzana nenyuchi uye nyama yenguruve, tivere neke rakapinza rakasimba kana kuti rega ipfuure nepamusoro pekudya grinder. Tinotarisa bhuru kubva pamatafura, tinoputira zvishoma uye tinosanganisa pamwe nenyama, tichiwedzera zvinonhuwira uye zvishoma zvinopwanyika mazambiringa. Isu tinopfugama mushure mokupedza kwemaminitsi mashomanana, dururirai munyama yakasviba muto uye muisiye kwemaminitsi gumi nemashanu kuti muite. Ipapo tinozozadza kuzadza kwehupfuro yakakoshwa, tinogadzira chebureks uye tinodzika fry pamhepo inopisa ichibva kumativi ose.
Kuzadza chebureks nenyama
Zvisungo:
- Nzombe - 300 g;
- gwayana - 300 g;
- fattening fat - 250 g;
- bhuru - 2 zvidimbu;
- coriander - 50 g;
- zvinonhuwira;
- nyama muto - 1 tbsp.
Kugadzirira
Iko chebureks, yakabikwa kubva kune yakaenzana nhengo dzegwayana nemombe, zviri pachena kuti zvinonaka. Cheka nyama mumakumbo maduku, kuwedzera mafuta emafuta, kuposera anyezi yakanyungudutswa, magira eorioriander, nguva yezvinonhuwira uye kunyatsonganisa kuzadza. Zvakare tinorinatsa, tichidira zvishoma nezvishoma girazi remombe yemombe, uye tinosanganisa zvinhu.
Cheburek izere ne cheese
Zvisungo:
- hlama ye chebureks;
- tomato - 2 pcs;;
- cheese yemhando dzakaoma - 100 g;
- garlic - 3 cloves;
- basil itsva - kuravira.
Kugadzirira
Nekugadzirisa kwekudya kwakanaka chebureks, kuzadzwa hakushandisi chete kubva kune nyama yakabikwa, asiwo kubva kunezizi, mushwa, miriwo kana hove. Nokudaro, tinotora tomate yakakura, vageza, oumisa uye oaita mucheka-mhete. Cheese zvakaoma zvakasiyana-siyana zvinowedzerwa pa grater uye kuwedzera 3 clove yegoriki, yakapfuura nepakati pezvinyorwa. Zvadaro tinokanda bhasiki shoma pasi kumusi wechesi uye tinosanganisa.
Pamusoro wehupfu yakakoshwa tinoisa denderedzwa re tomato, mafuta ne cheese stuffing uye tinoumba cheburek. Fry it in a hot heat frying with olive oil added. Kuti uwane mufaro unofadza kubva mukutora cheburek, inofanira kudyiwa pakarepo mushure mokubika, sezvo ipapo juisi ichabatanidzwa muhombisi uye chikwata hachingasviki uye chakaoma.
Kuzadza chebureks ne mbatata uye hove
Zvisungo:
- mbatata - 200 g;
- pfuri - 300 g;
- bhuru - 2 zvidimbu;
- margarine - 20 g;
- zvinonhuwira;
- hlama ye chebureks.
Kugadzirira
Tsvina yepollock yakakomberedzwa pamwe chete neanisi yakanyungudutswa kuburikidza ne grinder yeyama, munyu, pepper mass kunongora uye kuwedzera margarine. Mbatata inoshambwa, yakabikwa kusvika yakabikwa, yakabatwa mu puree uye inosanganiswa nehove mashoma. Tinogunzva mukanyiwa mucheka wakatetepa, uupisire neii, ucheke zvingwa zvakapetwa, uise kuzadza mukati mekuzadza kwega kwega uye kuumba chebureks. Fry ivo mumafuta akawanda anopisa ndokubva vashumira patafura.
Iyo kamukira yekuzadza chebureks
Zvisungo:
- hlama ye chebureks;
- mushonga mutsva - 100 g;
- cream - 100 ml;
- Ezira - 3 zvidimbu;
- mitsva miviri - kana ichidikanwa;
- zvinonhuwira;
- bulb - 1 piece;
- Butter - 3 tbsp. spoons.
Kugadzirira
Kugadzirira kuzadzwa, mushwa hwakanyatsochekwa uye yakabikwa mu cream cream pamwe neonikisi yakasvikwa kusvikira yakasvibiswa. Mazai anotsvaira zvakasiyana nemuvhenganisi, nguva nemiti inonhuwira uye anodururira musanganiswa aya kune mushwa. Sakanidza zvinhu zvose, shandisa marashi uye bvisa pani inopisa kubva padhifu. Zvadaro uchinge ubudise bundu, ucheke zvingwa zvakadzika, uise huni uye uumbe chebureks.