Muvhuvhu, unogona kusiyanisa mapeji uye kuratidza shamwari dzako netsvina chaiyo yemashiripiti: pilaf ne quince nyama uye mazambiringa akaomeswa achapfekedza tafura. Uye yakagadzirirwa nokukurumidza uye nyore, kunyange vabiki vanonyora vanozoziva ndiro.
Pilaf ne quince, mazambiringa nemafuta
Kana uchida kubika zvakanyanya, pilaf yakaderera, sarudza huku: pilaf ne quince, mazambiringa akaomeswa uye huku hazvizokuwedzerei mapaundi akawanda.
Zvisungo:
- mafuta asina kufanira - 50 ml;
- onion brown onion - 2 pcs;;
- nyama kubva pamahudyu ehuku - 600 g;
- karoti - 1 piece;
- quince yekunhuhwirira kwakanaka - 1 pc .;
- munyu nezvinonhuhwira, kuti murawe;
- mazambiringa akasviba asina mbeu - 1 maoko;
- garlic white - 1 musoro;
- rice oblong yellow - 1.5 makapu.
Kugadzirira
- Nhanho yekutanga mukugadzirira kwepilaf ndiko kugadzirwa kwe zirvak. Iri ndiro zita rekusanganiswa kweeiii, karoti nenyama. Anyanisi uye karoti zvinocheneswa, zvakasvibiswa mudiki cubes uye pamhepo inotonhora tinotanga kupfuura.
- Apo musanganiswa unoshandura ruvara, wedzerai huku inodzwa muzvidimbu. Ita, chema zirvak maminitsi gumi.
- Apo nyama iri kubikwa, simesa risi, shenesa nemvura inopisa mazambiringa akaomeswa, nyora uye ucheke zviduku zviduku zve quince. Zvose pamwe nemunyu uye zvinonhuwira zvinowanikwa mubhokisi.
- Isai uye mudururire magirasi matatu emvura.
- Deredzai moto, nepamusoro pekukwanisa, kuvhara nechifukidzo uye maminetsi makumi maviri nemakumi maviri nemasere hauswedere pedyo nesitove. Hapana chiitiko iwe unofanira kufambidzana ne pilaf!
- Maminitsi mashanu asati aputirwa pilaf, zvinyoronyoro zvakanyatsogadzirwa mavhavha egarlic.
- Bvisa moto, zvakanyatsovhara cauldron uye kupa plov kumira kwehafu yenguva.
Isu tinowana piraf inonaka, inoputika ne quince, mazambiringa akaomeswa nenyama; Iyo kamukira inogona kushandurwa, panzvimbo yehuti, yakanyunguduka mafuta yenyama.
Classic Pilaf
Zvechokwadi, Uzbek kana pilaf ine quince haina kubikwa nehuku, asi negwayana pamakwayana. Izvi zvakare zvinonaka kwazvo, uye kana iwe usingadi kunhuhwirira kwemafuta mafuta, kubika pilaf negwayana uye quince pamafuta ezviyo, kusarudza nyama pamwe nekunhu husina kunaka.
Zvisungo:
- gwayana (nyama kubva kumashure kana kumashure) - 1 kg;
- onion brown - 700 g;
- sunflower oil, odorless, unrefined - ½ cup;
- 2 makaroti makuru;
- munyu, zvinonhuhwira, kuti murawe;
- chinonhuwira chikuru quince - 2-3 pcs;;
- rhizha rurefu - 0,7 kg.
Kugadzirira
Kune avo vasati vambobata negwai, tichakuudza kuti ungagadzira sei pilaf ne quince uye gwayana gwayana nyama.
- Isu tinoshambidza nyama, tichiomesa, tichiiita muzvidimbu zviduku.
- Mumafuta anopisa tinoisa nyama uye, tichikurudzira, pamoto wakasimba tinowana kujekesa kwunifanana. Nyama dzemhuka dzinofanira kuputika kubva kumativi ose.
- Mushure meizvi, wedzerai garoti yakagadzirwa uye eii yakagadzirwa zvakanaka. Isu tinopera simba pamoto unononoka pasi pechifukidziro kwehafu yenguva yeawa, kusanganisa.
- Murairi unoshambidzwa uye wakagadzirirwa quince: yangu, dura mbeu dzebhokisi uye ucheke michero mu cubes.
- Tinoisa rizi ne quince, munyu, kuwedzera zvinonhuwira (zviri nani kutenga kugadzirira kusanganiswa "Pilaf" nezira, turmeric, barberry).
- Dururira mvura kuitira kuti ifukidze hafu yeminwe kana maviri neiri uye nyama.
- Kana tikasanganisa pilaf zvakanaka, tivhare uye tiigadzire kweinenge yechina kweawa painonoka moto. Mushure meizvozvo, unogona kuwedzera garlic, kana uchida.
- Idzimise huni uye ugoendesa girasi pairi. Pamoto unotonhora, tinosiya pilaf kune imwe miniti 10-15. Iwe unogona kupisa huni zvakaoma, kuisa pilaf uye kubvisa moto. Kwekota kweawa, inongouya "muvheni rinotonhorera.
Uyewo pilaf inogadzirwa kubva mudha kana musuru weguru neganda.