Nzombe yakabikwa muChinese style, inosvika inonaka ine juicy, inoshamisa uye inotapira uye inonhuhwirira. Tinokupai mapeji akawanda emombe mumutauro weChina, uye iwe pachako sarudza iyo yaunoda.
Yakavhenganiswa nenyuchi muChinese
Zvisungo:
- Nzombe nyama - 800 g;
- ginger itsva - 2 tsp.
- bulb - 1 piece;
- bhuruu eekisi - kuravira;
- bhururu yeBulgaria inotapira - 2 pcs;;
- mushonga mutsva - 4 pcs;;
- garlic - 4 cloves;
- mafuta ezvirimwa - 2 tsp.
For marinade:
- balsamu - 2 teaspoons;
- soy sauce - 150 ml;
- mafuta ezvirimwa - 2 tsp.
- mvura - 200 ml;
- starch - 2 tsp.
Kugadzirira
Ikozvino taurira kuti ungagadzira sei nyama yenyuchi muChina. Mune imwe yega yega, dururira mvura, dururirai simashi, simai, muduruke mu soy muto , balsamic, mafuta emiriwo uye musasa shuga. Nyama yemombe inoshambidzwa, inocheka nyama kuti ive mutsvuku uye inotumirwa marinade kwemaminitsi makumi matatu. Muchiri rinopisa rinodurura mafuta uye rinopisa pamusoro pekupisa.
Garlic yakacheneswa, yakanyatsopenya shati, iyo yakatumirwa kune ganda rinopisa pamwe ne ginger, rakagadzirwa pa grater yakanaka. Green luchok yakashambwa, yakasarudzwa uye yakaisawo mukanari yekutsvaira. Zvose zvakavhenganiswa uye zvakasvibiswa kumarara. Zvadaro, bvisa kubva mumoto ugoisa gorosi mumudziyo wakasiyana. Mumafuta mamwechete tinoshandura nyama yenzombe yakakanyiwa nyama uye fry kusvikira ndarama, nguva dzose inosanganiswa.
Mune imwe ganda rinopisa, tinopwanya mahowa akachekwa uye akachekwa maeii machena. Ipapo uise pepper yakagurwa yeBulgaria uye fry kusvikira yaitwa. Zvadaro wobva wawedzera kumiriwo nyama, yakabikwa garlic ne ginger, udira zvose marinade uye caram kune imwe maminitsi mashanu. Ipapo ibvisa moto, kufukidza ndiro nechokufukidzira uye ugosiya nyama yenyuchi nepepper muChinese kwemaminitsi mashanu kusvika kune gumi, kuitira kuti zvinhu zvose zvive zvakanaka.
Nyuchi nemiriwo muChinese
Zvisungo:
- Nyuchi yemombe - 600 g;
- bhuru - 2 zvidimbu;
- tomato - 4 pcs;;
- mafuta ezvirimwa;
- mudzi we ginger.
For marinade:
- starch - 1 tbsp. spoon;
- zvinonhuwira;
- soy muto - 2 tbsp. spoons.
Kugadzirira
Kuti ugadzirire marinade, sanganisa soy sauce ne starch uye zvinonhuwira. Nzombe ikachekwa kuita zvidimbu zviduku, isa mu marinade uye uende kwemaminitsi 15-20. Ne tomate, peel, shred their lobules. Midzi ye ginger uye anonisi inocheneswa uye yakapwanyika. Ezvo zvino fry nyama yacho yakasvibira pamusana pemhepo inopisa uye ichiendesa mumudziyo. Pamafuta mamwechete tinotapura miriwo yakagadzirirwa, uye tinodzorera mombe uye tinodzika pamwe chete kwemamwe maminitsi mashanu nechifukidziro chakavharwa. Nguruve neanisi muChina yakagadzirira! Kune nyama yakadai mune muto unotapira unotungidzika mupunga unoswedera pedyo nekunaka.
Nzombe muChinese neododles
Zvisungo:
- Nyuchi yemombe - 500 g;
- rice noodles - 50 g;
- bulb - 1 piece;
- garlic - 2 cloves;
- ChiBulgarian pepper - 1 pc .;
- tomato - 1 pc .;
- Peking kabichi - 100 g;
- chikamu pepper - kuravira;
- mbeu yesame;
- soy sauce - 50 ml;
- mumonia.
Kugadzirira
Nyama yakashambidzwa nemvura, yakasvibiswa nehomwe yepepa uye yakagadzirirwa mucheka. Anyanisi uye garlic zvinoshambwa uye zvakagadzirwa zvakanaka. Tomato, chiBulgaria pepper uye Peking kabichi yakabviswa maronda. Ikozvino tambanudza nyama yechipfuva pane moto unopisa uye unopisa mafuta emuorivhi 3-4 maminitsi. Zvadaro wedzerai anyanisi, tomato, pepper uye kabichi. Tinoisa zvinhu zvose pamwechete, zvichikurudzira, kwete kuderedza moto.
Pamugumo wekugadzira chikafu nemiti inonhuwira, tinoisa garlic, chili, muduru mu soy sauce uye musanganise. Mucheka mutsvuku anogadzirwa maererano nemirayiridzo, tinoisa panhokwe, uye pamusoro pedu tinovhara nechingwa chakabikwa chakabikwa muChina. Zvose zvakavhenganiswa uye zvakashumirwa.