Galette nemaapuro

Bhisiki rine maapuro ndiyo tsika yemutauro weFrance, iyo iri nyore zvakare kugadzirira. Musanditenda ini, zvino zvione iwe!

Recipe yemabhisikiti ane maapuro

Zvisungo:

• maapuro - zvimedu zvina;
• cream frangipani - kuravira;
• bhotela - 30 g;
• shuga yakagadzirwa - 0.25;
• sinamoni - 1 teaspoon.

Kuedza:

• mafuta - 90 g;
• evha - 1 pande;
• shuga yakagadzirwa - 0.25;
• Ground almonds - 0,5 zvinhu;
• upfu - 2 tbsp. spoons.

Kugadzirira

Kutanga ngatigadzirire mukanwa newe. Kuti uite izvi, isa bhotela mumudziyo wezvokudya zvekudya, udire mune shuga uye whisk zvinhu zvose kuti uwirirane. Ipapo uwedzere hupfu, uwedzere maarondi uye whisk zvakare. Pamugumo, tinotanga kuisa mazai evha uye tiisanganise kusvikira yava yunifomu. Ovheni inopisa kusvika kuma2 digrii, peta mukanyiwa ugochera denderedzwa. Gadzirisa iyo paanoda nekamu yakagadzirwa yakagadzirwa nefangipani. Maapulo anocheneswa, akacheka kuita zvimedu zviduku uye anopararira kubva kumusoro, akapoteredza. Fukidza bhisiki nemafuta akanyungudutswa, shandisa sinamoni uye uise pasi pebheka rakaputirwa nechechi. Bika ndiro munhivheni yekare inenge yakapetwa kwemaminitsi makumi maviri, uye inoshumira iyo patafura nematafura emaapuro uye ice cream bhora.

Kudya mabhisikiti nemaapuro

Zvisungo:

Kuedza:

• mvura yakabikwa - 0,5 zvinhu;
• mafuta omuorivhi - 0,5 zvinhu;
• hupfu hwegorosi - 0,5 zvinhu;
• rye flour - 1 chinhu;
• bran - 0.5 st .;
• shuga - 2 tbsp. makapu;
• soda - pinch;
• gungwa munyu - 0,5 tsp.

Kuzadza:

• chiedza chakaoma - 2 pinch;
• Ground sinamoni - 2 tsp.
• walnuts - 1 item;
• shuga - 3 tbsp. makapu;
• juice - 30 ml;
• maapulo - 700 g.

Kugadzirira

Sakanisa zvose zvakaoma zvinoshandiswa uye uite groove. Sakanidza bhotela nemvura inodziya uye nounyoro dururirai mu lunochku kune mhepo yakaoma. Nekufambisa kwakakurumidza, bvisa chidya chisina kumira uye uchisiye iyo kwehafu yeawa kuti uzorore. Walnuts vanoputsika. Maapulo anoshambidzwa, anopukunyuka nechirabwe, akanyungudzwa, akachekwa muzvimedu zviduku uye akasaswa nejusi remuti.

Zorora uye kupora mukanyiwa wakagadziriswa uye wakashandurwa zvakanyatsogadzirwa pakabikwa. Pakati, shandisa marimu akachekwa, uise maapuro kumusoro, sora mazambiringa akaomeswa , usiye neshuga, sinamoni uye nyatsoshandura poda kusvika kumusoro. Bika keke pa 185 degrees kwemaminitsi anenge 30-40 kusvikira wapikwa. Ndizvo zvose, zvinoshamisa zvinonaka uye zvinoshamisa zvinokonzera bhisikiro ane maapuro, akagadzirira!