Avo vanoda pilaf, asi havana kumbokabika iyo ne quince, chaizvoizvo havazivi tara yeidyo iri kumabvazuva. Quince anopa mutsvuku uye mapepa, anotora nyama yakawanda yakawanda uye ine nyoro, uye kunhuhwira kwayo kwemashiripiti hazvibviri kukanganwa!
Pilaf ne quince uye chicken
Zvisungo:
- chicken mahudyu - 4 pcs .;
- rice - 600 g;
- quince - 3 zvidimbu;
- onion - 2 zvidimbu;
- karoti - 3 zvidimbu;
- mafuta ezvirimwa (akacheneswa) - 3 tbsp. makapu;
- zira - 1 teaspoon;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Tinopisa mafuta mubhokisi uye tinononga chikamu cheroti mairi. Apo inosviba, kubata uye kurasira. Makaroti achabvisa zvose zvakanyanyisa, uye mafuta achava akachena. Tinotumira maonikisi akacheka kuita zvindori zvemhete, asi usachida, asi zvishoma nezvishoma tsvina iyo. Isu tinoisawo mahudyu ekoko, akagoverwa muzvikamu zvakasiyana, pamwe neeiii. Vanofanirwa kuti mumwe nomumwe aenzane nemafuta. Solim, pepper, mix. Pamusoro pe nyama tinoparadzira makaroti akacheka mumasese uye akanyatsotswa quiches. Zadza nemvura kuitira kuti ifukidze zvakakwana zviri mukati mehuni, wedzera zir . Dhavhara nechifukidzo uye simmer kwehafu yeawa pane moto unononoka.
Murairi, zvinenge zvakakomberedza, wakashambidzwa kuti uchenese mvura uye akaisa zvakafanana pane dumplings yakagadzirirwa mubhokisi. Gadzirira zvinyorwa mvura kumunwe wako pamusoro pezinga remupunga. Tinounza zvinhu zvose kumota, uye kana iyo yakasviba ichibuda mumhepo, gurai makapu mumapilaf muchipinda mumakomba kuti mubudise mhepo, muvhare nechifukidzo uye muibate kwehafu yeawa. Inonhuwira inonzwisisika-inonwisa kunhuwira inopararira kubva mukicheni ichizivisa kuti yakagadzirira. Isu tinopararira paidhani rice slide, uye pamusoro - zvidimbu zve nyama uye quince. Mufananidzo unofanirwa nemushonga wenziyo!
Nzira yekubika sei pilaf ine quince mu multivariate?
Zvisungo:
- rice - 1 chinhu;
- quince - 1 piece;
- apricots akaomeswa - 10 pcs;;
- mazambiringa akaoma - 1/2 st.;
- almonds - 50 g;
- uchi - 1 tbsp. spoon;
- bata - 1 tbsp. spoon.
Kugadzirira
Nokuti plov ne quince kunze kwekudya nyama mupunga wemarudzi akasiyana eve devzir kana kuti basmati zviri nani, asi hazvisiwo zvakaipa nemajaya eKrasnodar. Tinozvichenesa kazhinji uye tinoisiya ichivhara kwemaminitsi gumi, mushure mokuchigeza zvakare uye kuchikandira zvakare mu colander.
Michero yakaoma yakafukidzwa nemvura inodzika, apricots akaomeswa anogona kudurwa muzvidimbu zvidimbu. Kernels yemarumondi inopera muhafu. Isu tinosuka mhepo yemhepo uye tinoiita muzvidimbu zviduku. Tinozviparadzira mumudziyo wemafuta e-multivark nehutu, ipapo hutanda hwemichero yakaomeswa nemiti uye nhete yemupunga. Tinodururira kumusoro neuchi uye tinodururira mvura, masentimita kumusoro kwepamusoro wejisi. Tinotenderera "Plov" mamiriro uye tinomirira chiratidzo chekuguma kwayo. Asi tinozarura chifukidzo chete pashure pehafu yenguva, chibereko chakagadzirirwa- pilaf chinofanira kuramba "chakamira chakasimba" sezvinofanira. Usati washumira, wedzera sipuni yehutori kwairi uye sanganidza.
Nzira yekubika pilaf negwayana uye quince?
Zvisungo:
- rice - 900 g;
- gwayana pfupa - 1 kg;
- mafuta akaputika - 100 g;
- quince - 2 zvidimbu;
- karoti - 1 kg;
- onion - 4 zvidimbu;
- garlic - 2 pieces;
- mafuta ezvirimwa (akacheneswa) - 0,5 zvinhu;
- zir - 1,5 tsp.
- munyu - kuravira.
Kugadzirira
Chokutanga tinogadzirira zvose zvakakodzera kugadzirira pilaf. Nyama yakagurwa muzvidimbu zviduku, mafuta akacheka kuva makerubhi, anononi - zvindori zvindori, uye makaroti - nemakwenzi mashoma machena, zvisinei zvichatsva uye zvinoparadza tariro yose ye pilov yemberi. Isu tinosuka mhepo yemhepo uye tinoiisa mumakamuri, tinobvisa hupamhi hwehukori kubva mugarisi. Murairi wakashambidzwa zvakakwana, kanenge 6 nguva.
Iye zvino unogona kushambidza mafuta mumafuta. Apo inopisa, tinoisa imomo yemafuta uye fry kusvikira yemavara. Ipapo tinobata runyanga pachigamba. Uye munzvimbo yake anotumira mapfupa kutanga, uye ipapo mapuranga egwayana. Apo yakafukidzwa nehutu hwakasviba, tinoisa eiii, uye mumaminitsi mashomanana karoti. Kuti ugocheke hazvidikanwi, nokukurumidza apo karoti ichava yakanyorova, dururira 1 litre yemvura mubhokisi, kuwedzera quince uye garlic musoro zvachose. Uyai kune chemota, putira nechifukidzo uye weigm awa iri pamusoro pomoto usingadziviri. Zvadaro, quince uye garlic zvakabatwa padanda, uye remvura yedu zirvak - inofanira kuva yakanyanyisa mune salt kupfuura pilaf pachayo.
Kurisa moto, isa raisi pamusoro pe nyama, usanganisa! Tinowedzera, kana zvisina kukwana, mvura - inofanira kuvhara rump nemunwe. Apo rizi inobata zvose mvura, tinoita kuderera kwemukati mairi uye tinodzorera quince uye garlic. Isu tinounganidza mupunga ne-slide, uye tinobvisa moto kusvika zvishoma. Fukidza pilaf yakabvongodzwa pakati peminwe ye zira, uye usungirire pedyo nekivharo. Ikupedzisira "kusuwa" kunotora hafu yeawa. Tinoedza rizi kuti tive takagadzirira, tiisanganise nenyama uye tiise pahari huru.