Nzira yekubika sei turkey muchoto?

Kubva kune chikamu chebhajheji chakadai chekutuka, sechiedza, unogona kubika kudya kwemasikati kana kudya kwemanheru. Uye kana zvinhu zvose zvakagadzirwa zvakanaka, hachisi kunyange chivi chekuisa vaeni patafura yemabiko. Iyo turkey inayo inonaka yakachena, iyo inosanganiswa nemafuta akasarudzwa zvakanaka inoita unhu hwakasiyana. Nezvekugadzirisa zvakakwana mhuru yeTurkey muchoto kuitira kuti kunyange vavakidzani varege kuziva kubva kune zvinovhunga kubva mukicheni yenyu, nhasi ndiyo yedu yedu.

Nzira yekubheka shank turkey muvheni mune pepi?

Zvisungo:

Kugadzirira

Marinade ye shanks of turkey muovheni yakaitwa pamusana wehutu, inogona kuva yemiriwo yakanatswa uye yakasviba. Nzvimbo huru iyo ndeyokuzarura zvinonhuwira zvezvinonhuwira. Garlic, mushure mokuchenesa, inopwanya rutivi rwakati mapapiro evha uye ucheke kuita zviduku. Zvadaro, tinotora ndiro dzinogona kushandiswa muvheni rewa microwave uye kusanganisa garlic yakachena uye yakaoma, paprika, munyu, mafuta, pepper uye rosemary. Kana pane itsva rosemary, zvichange zviri nani, nokuti. zvinonhuwira. Ikozvino isa mu microwave kwemaminiti 1, kuitira kuti zvinhu zvose zvinyatsopisa uye mavhiri akazaruka.

Iko rinoshamba zvakanaka uye rakaomeswa, nerubatsiro rwemuti zvakakosha kuparadzanisa ganda kubva pachikamu chikuru chehinhi. Isu tinoita mapoka mashomanene mumuviri nechepa rakapetesa uye toputira ne marinade, zvakare tinopfeka ganda uye tinosvina. Nzvimbo iyo iyo turkey ichagadzirwa yakasungirirwa nehuputi nenzira yakadaro iyo mitsetse inozofukidzirwa nehinini, maitiro ekuita dome. Ovheni inodzokorora kusvika kune digirii 200, inotakura gumbo uye kubika kwemaminitsi makumi matanhatu. Munguva iyi, tinoda kubuda mujisi, kuitira kuti inopera nechimwe chechipiri. Maminitsi gumi pamberi pekuti turkey igare yakagadzirira kuzarura, dururira jisi uye ipe maronda.

Uturuki weTurkey nematezi muvheni mujasi

Kubika bhaini nenzira iyi, iwe uchauraya shiri mbiri nedombo rimwe. Ita nyama inonaka uye inonaka inotapira mbatata pane yakanakisisa.

Zvisungo:

Kugadzirira

Ivha yacho yakashambidzwa zvakanaka uye yakaomeswa, mazai punctures uye isa zviduku zvarotiki uye garlic. Edza kusanganisa soy sauce, thyme uye mayonnaise uye mvura inobva kumativi ose, ita, edza kuwana zvakanyanya pasi peganda, tk. iye akaomesera uye asingasviki anokwira marinade kune nyama. Siya kunyura kwemaawa maviri. Tinotarisa mbatatisi uye tinozvicheka mu cube yakakura. Anyanisi akacheka maketani emakona, zvakasara zvekarroti uye garlic zvinowedzerwa pano, munyu. Pickled shin inobva pane marinade ndokuiswa mune sleeve. Zvasara zvemuputi zvinodururirwa muzembatata uye zvinosanganiswa, zvakare, zvakatumirwa kune sleeve. Bika kweawa imwe pa2 degrees.