Cake "Esterhazy" - mapeji anoyevedza edhadha yekutanga yeHungarian

Cake "Esterhazy" - chiHungarian confectionery inoyevedza, inonzi zita guru regourmet aristocrat, inozivikanwa kwete kumba chete, asiwo kure nemiganhu yayo. Chakavanzika chekufarirwa chiri nyore: zvishanu zvingwa zvemeringue nemaarmond, zvakashongedzwa netikitibhoti chokoti - zvinonakidza zvose mukunakidza nekugadzirwa, izvo zvinofadza mazino anozora enyika yose.

Nzira yekubika keke "Esterhazy" kumba?

Chikafu cheHungary "Esterhazy" keke yakashata ine kamu yakakonzera uye tsika yemhando yakashongedzwa yakagadzirwa neshoko retikiti. Maarumondi anopinda muhomwe anogona kunatsiviwa nemumwe nut, uye custard inogona kugadzirwa nemukaka wakanyoroveswa. Chinhu chikuru ndechekunamatira kuhupamhi uye kwete kuwedzera pamusoro payo nehuga.

Zvisungo:

• upfu - 100 g;
• mapuroteni - 8 pcs;;
• hazelnuts - 200 g;
• shuga - 320 g;
• yolks - 2 zvidimbu;
• mukaka - 500 ml;
• mafuta - 150 g;
• mukaka wakaomarara - 120 g;
• chichena, tsvuku tsvuku - 250 g.

Kugadzirira

1. Maprotiniti whisk ane magiramu 160 emashuga, kusanganiswa nevhu rehazelnut uye 60 g yefurawa.
2. Bake zvingwa pazvivako pamaminetsi 160 kubva pamaminitsi 25.
3. Sakanidza mukaka, shuga uye yolks, kubika.
4. Wedzera mafuta uye mukaka wakanyoroveswa. Ita zvigadzirwa nemakisi.
5. Cake "Esterhazy" inoshongedza nemhando mbiri dze chokoti.

Cake "Esterhazy" - kamukira yekare

"Esterhazy" - chidzidzo chekare, chinoshandisa kushandiswa kwehupfu hwemumondi hwehupfu, iwe unogona kuzviita iwe pachako, uise marimu muupfu nehavha grinder. Kunzvimbo yekuchengetedza zvinoshandiswa - inofanira kunge yakazara uye ine doro duku. Mushonga wepikisi wakavezwa nechokoti yakasvibiswa, yakambove yakafukidza kortex yakakwirira nemuchena.

Zvisungo:

• mapuroteni - 8 pcs;;
• upfu hwemarondi - 60 g;
• almonds - 150 g;
• shuga - 300 g;
• yolks - 4 pieces;
• cognac - 50 g;
• mukaka - 120 ml;
• mukaka wakanyoroveswa - 90 g;
• mafuta - 250 g;
• chokoti chena uye chena - 200 g.

Kugadzirira

1. Whisk mapuroteni ane 250 g ye shuga, upfu uye amamondi.
2. Bika kwemaminitsi makumi matatu pamadhora 160.
3. Mukamu nemukaka, wedzera mapuroteni uye 50 g ye shuga, kubika uye kunotonhora.
4. Pinda cognac, mafuta uye mukaka wakanyungudutswa, sanganisa kirimu ye "Esterhazy".
5. Lubricate the cake. Dzokai nechokoti yakanyauka.

Nut cake "Esterhazy"

Ikheke "Esterhazy" nemarnuts ndiyo inoshandiswa yakakodzera yekaiyo yekukira. Iyi sarudzo inozivikanwa kwemakore emakore uye inozivikanwa nokuda kwekuwanikwa kwechikamu chacho, iyo haina mari yakakwirira uye unhu hunoita, kwete pasi kune yepakutanga. Nokuda kwekuedzwa, marimu anofanira kuiswa pasi muupfu, uye kana iyo yakanyanyisa yakareba kwazvo, yakaoma muchoto uye inodzokorora zvakare.

Zvisungo:

• upfu - 50 g;
• shuga - 200 g;
• mapuroteni - 8 pcs;;
• marnuts - 200 g;
• chokoti chena uye chena - 300 g;
• yolk - 4 pieces;
• doro - 30 ml;
• mukaka - 250 ml;
• mafuta - 300 g;
• jamu - 40 g.

Kugadzirira

1. Mazai arohwa nema 180 gramu e shuga, uwedzere furawa nemiti. Bake makeke pamadhora 160 nemaminitsi makumi maviri.
2. Whisk mukaka, majeki uye 20 gm e shuga. Pfekai musanganiswa kwemaminitsi mashanu, kupera.
3. Pinda mafuta uye liqueur. Lubricate the cake.
4. Nut keke "Esterhazy" inoshongedza nejamu uye chokoti.

Cake "Esterhazy" pasina upfu

"Esterhazy" pasina upfu inoratidzirwa nekunzwira tsitsi, ruvara runonakidza ruvara uye kusvibiswa kweprotein-nut mass. Kuti uone kuti keke inofanidza maitiro akanyorwa, iwe unofanidza kuomesa maruva emarumondi muchoto uye uaikuya muvhu. Zvingwa zvekubika zvinoda kudzivirirwa kubva pakumisa, kuitira kuti urege kuwana tora ye caramel yakatsva.

Zvisungo:

• mapuroteni - 6 pcs;;
• almonds - 300 g;
• shuga - 270 g;
• yolk - 1 piece;
• mukaka - 250 ml;
• mafuta - 250 g;
• cognac - 20 ml;
• jamu - 40 g;
• fondant (chena, mutsvuku) - 300 g.

Kugadzirira

1. Sakanisa magiramu 200 emarumondi ari pasi nemapuroteti anorohwa uye 200 magamu ehuga.
2. Bika mabhisikiti pamakiromita 160 kwemaminitsi makumi maviri.
3. Whisk the yolk ne 20 g shuga uye mukaka, kubika. Wedzera boroti, cognac uye 100 magamu emarondi emuvhu.
4. Lubricate the cake. Pakupedzisira wedzera jam uye masapire.
5. Ichokwadi "Esterhazy" inoshongedza nechokoti.

Pastry "Esterhazy" - recipe

Ikheke "Esterhazy", yakasikwa kubva kune zvimwechetezvo sekeke, inodarika yekupedzisira yekubika kubi uye kushumira. Iwe unoda kubika keke rimwe chete guru, rocheka nemakumbo uye, kutevera tsika, - soak. Nguva refu "yokuzorora" mufiriji, inofananidzwa nehukuru hwemhando yemiti, inotsiviwa neawa maviri, iyo inochengetedza nguva.

Zvisungo:

• walnut crust - 1 piece;
• shuga - 150 g;
• mukaka - 250 ml;
• yolk - 2 pieces;
• mafuta - 200 g;
• cognac - 40 ml;
• starch - 30 g;
• chokoti chena uye chena - 70 g.

Kugadzirira

1. Gadzira keke mumapundu matanhatu.
2. Sakanya 150 g wehuga, yolks uye starch uye kubika.
3. 100 g yehotela uye cognac inosanganiswa nekrimu uye mafuta ayo.
4. Vashongedze nechokoti.

Biscuit cake "Esterhazy"

Cake "Esterhazy" - chiyeuchidzo chekuti vanoda vanoda bhisikiti vanogona kunakirwa kudya kaviri. Kunakidza kwakasiyana nechetsika kwete chete mucheka, asiwo mavara, izvo zvinonakidza kupfuura zvepakutanga. Kubika, zvisinei, kunotora maawa mana, asi mari inokosha.

Zvisungo:

• upfu - 60 g;
• mukaka - 350 ml;
• mafuta - 250 g;
• chichena, tsvuku tsvuku - 300 g.
• yolks - 5 pieces;
• almonds - 280 g;
• shuga - 200 g;
• mapuroteni - 6 pcs;;
• mazai - 2 pcs.

Kugadzirira

1. Whisk mazai ane magiramu 100 eshuga uye pasi maarimondi uye gadzira zvingwa zvina.
2. Maii anorohwa ne 100 gm shuga, uwedzere furawa, kubika pamasero 180 nemaminitsi makumi matatu.
3. Sakanidza mukaka, 50 gramu yehuga uye yolks, svetuka, uwedzere mafuta. Itai kuti uremu hure.
4. Bake biscuit "Esterhazy" inoshongedza nechokoti.

Chocolate cake "Esterhazy"

Chokoti "Esterhazy" - imwe yezvokudya zvekudya zvakakurumbira, paunenge uchigadzira iwe unogona kushandisa chero zvaunoda. Saka, unogona kuedza uye kudira iyo yose keke yakasanganiswa chokoti mashoma nekrimu, ichidzivirira tsika dzemazuva machena. Chinhu chikuru ndicho chigadzirwa chepamusoro uye chikafu chayo chinopindirana.

Zvisungo:

• mapuroteni - 8 pcs;;
• upfu - 50 g;
• shuga - 260 g;
• almonds - 120 g;
• yolks - 4 pieces;
• mukaka - 200 ml;
• kirimu - 200 g;
• mafuta - 250 g;
• chokoti yakasviba - 120 g.

Kugadzirira

1. Whisk mapuroteni ane 160 gramu we shuga.
2. Wedzera hupfu uye pasi maarimondi.
3. Bika zvingwa.
4. Preheat mukaka, kuputirwa majeka uye 100 gramu yehuga.
5. Wedzera mafuta.
6. Itai mikate nekamu.
7. Dururira keke "Esterhazy" nechokoti.

Esterhazy nekonikiti mukaka

"Esterhazy" nemakeke anokonzera, akaiswa nekorofa nyoro yemukaka wa coke - imwe yezvinyorwa zvemazuva ano zve sweet dessert. Chakavanzika chekutsvaira mutsvuku chakafukidzwa mushuga yehuga, iyo yakawanda yakazara nemakeke asati atumirwa kuchoto. Simbisai mhedzisiro inogona kuva imwe nzira - iwe unofanira kuisa bundu pahombodo mumutsetse wakaoma.

Zvisungo:

• shuga - 150 g;
• upfu - 100 g;
• mapuroteni - 7 pcs;;
• hazelnuts - 200 g;
• kokonati mukaka - 125 ml;
• mukaka - 125 ml;
• mafuta - 250 g;
• yolks - 3 pieces;
• Umukaka unofungidzirwa - 200 g;
• chokoti chena uye chena - 200 uye 50 g.

Kugadzirira

1. Whisk mapuroteni uye 100 g shuga, dururirai mahakikiti pasi uye upfu.
2. Bika kwemaminitsi makumi maviri pamakungu makumi mapfumbamwe nemazana mashanu.
3. Sakanidza mukaka, majeka, 50 magamu eshuga.
4. Pheka, wedzera mafuta uye mukaka wakanyoroveswa.
5. Gadzira zvingwa uye uduruke chokoti.