Kuita zvakasiyana-siyana mumitambo yezuva nezuva hakusi kwakaoma, tangotarisa zvidzidzo zvemu nyika zvevanhu vakasiyana. Tinopa imwe nzira yakanakisisa - zvokudya zvinonaka, zvinonaka zvinosanganisira nyama, pasta, miriwo - lagman. Kugadzirira kwelagman kumba kunodzidza kunyange mucheki anobika, hapana unyanzvi hunokosha hunodiwa.
Inyoresa nyore
Kubika lagman kumba, unoda kodzero yakanaka. Zvechokwadi, zvakanaka, zvinyuchi zvinofanira kubikwa pachavo, asi dzimwe nguva hazvina simba kana nguva. Tinoenda kusitoro guru riri pedyo uye tinosarudza ma-noodles akagadzirira. Iva nechokwadi chekutarisa pakapetwa kwakanyorwa kuti "Gulu A" uye "rakagadzirwa nemhando dzakakosha dzegorosi." Kana pane zvinyuchi, pane zvishoma zvasara. Tinoedza recipe yagman kumba kubva kuchikuku.
Zvisungo:
- egg noodles - 150 g pamushandi;
- fillet (chifuva) huku - 0.6 kg;
- onion machena saladi mashizha mashizha - 3 pcs;;
- muto kubva kuhuku - 2 l;
- pepper inotapira kana gogoshara - 0.4 kg;
- mafuta akaonda anonatswa - 3 tbsp. makapu;
- 2 makaroti makuru;
- dense pink matamate - 0,3-0,4 kg;
- parsley, basil, dill, coriander - 1 bunch bunch;
- iodised salt - 1 teaspoon;
- Pepper tsvina pasi - kuvira;
- garlic - 2 clove (kusarudza).
Kugadzirira
Kukoko yangu, tinoipwisa ne napkins uye tichiiita mudiki mabheji akareba kudarika fiber. Kachimbidzika fry nyama iyo inopisa mafuta kusvikira inoshanduka chena kumativi ose. Mushure meizvi, wedzerai anyanisi mucheke mucheka mutsvuku (bvisa pamwe nema bulbs) uye makaroti. Iye kana vatatu pane grater yakawanda, kana shinkuyu tsvuku shoma shoma. Isu tinodurura mu 3-4 tbsp. mahwendefa emucheka uye oisa pasi pechifukidzo pamusana wekupisa kwemaminetsi 20. Pashure pacho, tinokanda mumatamato mamwe akapwanyika tomato uye sepredpper, yakambosunungurwa kubva kune mbeu uye zvikamu. Kurudzira kazhinji nekumirira imwe miniti gumi. Wedzera garlic, munyu, pepper kuti toravira uye uise miriwo kuburikidza nemhepo. Mushure memaminitsi maviri bvisa. Mushonga wakasara unofanira kubikwa nekubikwa mukati mayo ma noodle maererano nemirayiridzo yepakiti. Kazhinji inenge maminitsi manomwe.Kana pane zvakawanda zvemasodhu, tora mamwe muto.
Zvadaro tinoshumira lagman pamba: mumapuleti yakadzika kana sopu makapu tinoisa noodles, nyama nemiriwo uye izere nemucheka. Zvichienderana nehuwandu hwemuto, unogona kushandira lagman uye sechinhu chokusarudza soro neododles, uye sekwedzi yechipiri.
Zvishoma zvakasiyana
Nyama inonyanya kuzivikanwa munguva pfupi yapfuura ichiri nyama yenguruve. Zvechokwadi, chikafu chepakutanga nemhando iyi yemhuka hachina kugadzirirwa, asi iwe unokwanisa kuedza uye unouya neyegorosi yegorogi lagman kumba.
Zvisungo:
- zucchini - 1 pc .;
- white salad bow - 3 zvidimbu;
- mbira yegorosi (nyoro) - 0,7-0,8 kg;
- karoti yepakati pekukura - 2 pcs;;
- mafuta anonatswa yezuva-4 tbsp. makapu;
- noodles - 0.3 kg;
- mbatata - 4 pcs;;
- ChiBulgarian pepper - 2 zvidimbu;
- gungwa rinogadzirwa nemunyu - 1 teaspoon;
- Nyuchi yemhuka - 2,5 litita;
- parsley - 1 bunch bunch;
- tsvuku yakasvibirira pasi-pamucheto wepuni.
Kugadzirira
Kushisa mafuta uye nekukurumidzira fry yenguruve, ucheke zvidimbu "kuti uite kamwe." Vanofanira kunge vasina kuchena, uye kwete kuomeswa uye kwete kutengesa, kuitira kuti moto uiswe pahupamhi uye huchikurumidza kusanganiswa. Kana imwe nyama yasvika kune imwe nyika inoda, isai eii yakagadzirwa zvakanaka uye muende kwechinguva (maminitsi
Nzira imwe chete inoshandiswa kugadzirira lagman pamba kubva kune nyuchi, asi isu chete tinobika nyama kwenguva refu - maminitsi makumi mana.