Ravioli inzira inofananidzwa yekudya kweItaly, asi zuva rimwe nerimwe ndiro iri kuve yakakurumbira kwatiri. Mukati, izvi ndezvimwe dumplings kana vareniki, asi zvishoma. Mishonga yakagadzirwa nemafuta asinganzwisisiki, saka vanogona kunge vari vaviri vanozvimiririra zvinonaka uye kudya.
How to cook ravioli?
Kuziva kubwinya uye zvakavanzika zvekugadzira kuongorora kwakanaka uye kuisa ravioli, munhu wose anogona kugadzirira kunakidzwa kweItaly.
- Kungofanana nedumplings uye ravioli, ravioli inosanganisira kuzadza nehupfu yakakanyiwa mazai, furawa, munyu, muzviitiko zvisingawanzo kuwedzera mafuta emafuta nemvura.
- Mushure mekugurisa furasi yepamusoro inofanira kupa ripini pasi pefirimu kwemaminitsi makumi matatu, mushure mokunge yakapetwa zvishoma, yakagurwa muzvikamu zvakaenzana.
- Kuzadzwa kwe ravioli kunofanira kuva yakakwana yemvura uye zvichienderana nezvakagadzirwa nemunyu wakaisvonaka, zvinonhuwira kana zvimwe zvinowedzera.
- Pane chimwe chidimbu chemafuro, kuzadzwa kunowanzoiswa kune imwe nzvimbo iri kure, yakafukidzwa nemutsara wechipiri, zvinyoronyoro zvakamanikidzwa, kutora mitsetse yekuzadzwa, uye kugura ravioli nemudziyo kana chimiro chakakosha.
Dhavha ye ravioli - recipe
Dhavha ye ravioli muy classical version haina mvura kana zvimwe zvinowedzera. Muchikomo chepfu hwakatsetseka uswa, mazai anongoputirwa mukati uye akabikwa, achizadzisa zvisiri izvo, zvakagadzirwa uye zvepurasitiki zveupfu hwekura. Ukuru hunogona kusiyanisa zvishoma, zvichienderana neboka re mazai anoshandiswa.
Zvisungo:
- mazai - zvidimbu zvitatu;
- upfu - 300 g;
- munyu - 3 pinch.
Kugadzirira
- Mucheka kana patafura yeupfu hwakasvibiswa, podsalivayut iyo uye mukati unobvisa kuora mwoyo sechimiro chechikanda umo mazai anogadziriswa.
- Knead the dough, fukidza nefirimu uye uende kwemaminitsi makumi mana.
- Gurai bundu yezvikamu uye roll thinly imwe neimwe.
Ravioli ane sipinashi
Kazhinji kazhinji mumutambo wekuItaly kudya unogona kusangana ravioli nesipinashi uye cheese. Sezvakaita sipinachi yepamunharaunda inowanzosarudzwa ricotta, iyo inotsiviwa kana zvichidikanwa nejongwe cottage cheese kana imwe yakashata cheki chigadzirwa chemhando iyi. Sipinachi inofanira kunge yakabvumirwa zvishoma mune ganda rinopisa nehotela.
Zvisungo:
- hlama ye ravioli - 1 kushumira;
- sipinashi - 300 g;
- cheese - 300 g;
- mazai evha - 2 zvidimbu;
- nutmeg - 1 pinch;
- munyu, mafuta nemafuta emichero.
Kugadzirira
- Knead, shingaira kubudisa hupfu.
- Mumusanganiswa wemhando mbiri dzemafuta, sipinashi yakagurwa inobvumirwa kugadziriswa isati yagadziriswa, uye mushure mokunge inotonhorera, chezi, nutmeg, mapuroteni uye munyu zvinosanganiswa muhutu hwakawanda.
- Doro uye kuzadza zvinogadzirwa uye kudonha ravioli.
- Birai ravioli mumvura ine munyu kusvikira ichikwira kumusoro.
Ravioli ne cheese - recipe
Imwe nzira yakakurumbira yakagadziriswa yekushandiswa asi nyore asi yakajeka inoratidzwa pasi apa. Rasty ravioli nechesi inonaka inoshandiswa nemupunga wearotori, garlic, herbs uye seasonings. Iyo yakagadziriswa bhaariji yemuongorori wekugadzirira kwedha iyo inoshandisa kusanganiswa kweAdyghe cheese uye cheese pakuzadza.
Zvisungo:
- hlama ye ravioli - 1 kushumira;
- brynza uye Adyghe cheese - 150 g;
- mazai - zvidimbu zviviri;
- nutmeg - 1 pinch;
- parsley - kuravira;
- mafuta - 100 g;
- garlic - 1-2 meno;
- munyu, pepper, seasonings.
Kugadzirira
- Sakanidza uye gadzira poda.
- Mhando mbiri dzechizi dzinogaya, kusanganisa mazai, nguva yekudya, kuwedzera parsley.
- Dzokodza ravioli, wirasira kusvikira wakwira.
- Gadzirira muto weRavioli. Sungunusa bhotela, fry garlic mauri, kuwedzera seasonings, parsley, mix.
Ravioli newaini - mushonga
Ravioli, ruzivo rwaunodzidza ruzivo, rwakagadzirirwa nekuzadza mushwa. Mupiro waro kuvira unogadzira uye unofanidza ricotta cheese, pasina iyo iyo teknolojia yekare yeItaly haigoni kutarisa. Nokushayikwa kwechigadzirwa, unogona kutora kumba kottage cheese kana imwe chesi yakashata. Kune zvimwe zvakasiyana-siyana zvezvinotyisa, chero muto wekusarudza kana kungove wakachena mukroma muto wakakodzera.
Zvisungo:
- hlama ye ravioli - 1 kushumira;
- mushroom - 250 g;
- Ricotta - 250 g;
- evha - 1 pande;
- mafuta emiriwo - 40 ml;
- garlic - 1-2 meno;
- munyu, pepper, parsley.
Kugadzirira
- Knead the dough ndokuikurira kunze.
- Fry the mushroom mumafuta, nguva, wedzera garlic, inodziya zvishoma uye mushure mekusanganiswa, kusanganiswa ne ricotta, parsley uye mazai
- Kubva muhomwe uye kuzadza ravioli nemahowa, viraira mumvura kusvikira ichikwira kumusoro.
Ravioli Recipe neMhuka
Inofadza ravioli, ruzivo rwakajeka ruchazotsanangurwa zvakare, sevanoda dumplings kana vareniki vane nyama . Kugadzirira kuzadzwa, munyaya iyi, nyama yakasungwa inoshandiswa, umo ham inopwanyika mu blender kana musanganisi ham uye yakaisvonaka grated Parmesan yakawedzerwa.
Zvisungo:
- hlama ye ravioli - 1 kushumira;
- forcemeat - 220 g;
- ham uye parmesan - 50 g;
- evha - 1 pande;
- mafuta emiriwo - 40 ml;
- waini tsvuku - 1.5 tbsp. makapu;
- nutmeg - 1 pinch;
- munyu, pepper, parsley.
Kugadzirira
- Dyara uye gadzira chidimbu.
- Muchidya chakaomeswa udira waini, uwedzere zvinonhuwira, udziye kusvika kusvikira kubuda kwewaini.
- Ita mu ham, cheese, mazai, nutmeg uye parsley yakagurwa.
- Zvishongedze ravioli pamwe nenyama , kubika mishonga kusvikira yakagadzirwa, inoshandiswa nemupupuri webhotela nemadhi.
Ravioli - recipe ne ricotta
Pamusoro pezvo, kuchinja kwezvinhu zvakagadzirwa nehuwandu hwepinashi uye mushroom zvakave zvatsanangurwa, uye ino mutsara ndeyekuti ungaita sei zvinonaka kune ricotta cheese. Nokuti kugadziriswa kwechizi kunonaka mukuzadza kunowedzera pasi Parmesan, uye nokuda kwekuita piquancy, kazhinji pasi pasi nutmeg. Paunoshumira chigadzirwa, shandisa bhosi yakarongeka uye usaswe negate cheese.
Zvisungo:
- hlama ye ravioli - 1 kushumira;
- Ricotta - 200 g;
- Parmesan - 150 g;
- evha - 1 pande;
- mafuta - 100 g;
- nutmeg - 1 pinch;
- munyu, pepper, mishonga.
Kugadzirira
- Knead the dough ndokuikurira kunze.
- Bhatanidza ricotta uye 100 gramu eparmesan cheese, kuwedzera yai, munyu, nutmeg.
- Pfeka ravioli ne ricotta, wira kusvikira wapera.
- Sungunusa bhotela, kuwedzera parsley, munyu, peputa, tsvina kusanganiswa kwechigadzirwa, shandisa Parmesan.
Ravioli ine salmon
Ravioli, ruzivo rwacho rucharondedzerwa sezvinotevera, rwakagadzirirwa nehove yekuzadza, uye yakashanda nemuchero unotapira, umo parmesan cheese kana gruyere inonyunguduka. Dzorerai ndiro neye cherry tomato uye mashizha ebasil. Sophistication uye kugadziridzwa kwezvokudya zvinonaka zvinokubvumira kuti ugadzirire kunyange kumutambo pamazororo.
Zvisungo:
- hlama ye ravioli - 1 kushumira;
- saumoni inoputa - 200 g;
- cream - 150 ml;
- evha - 1 pande;
- onion versivi - 1 teaspoon;
- cheese - 50 g;
- basil mashizha, cherry - kuravira;
- munyu, pepper.
Kugadzirira
- Sakanidza uye gadzira poda.
- Hove yeka neai uye 100 ml yekamu mu blender, onai onion, munyu, pepper, mix.
- Kubva pahupfu uye zvakagamuchirwa zvakagadzirwa zvinogadzira zvigadzirwa, vira.
- Kushambidza kamuki, parmesan, kusanganiswa, kupararira pa ravioli.
- Shumira ravioli ne salimoni mumuchero wakasviba , shandisa bhasiki uye uwedzere matata.
Fried ravioli
Ravioli, ruzivo rwechimwe chinhu chisingabvumirwi kuurayiwa, rwunova rwakaoma uye runofadza zvikuru. Mishonga yakagadzirirwa nemhando ipi neipi yekuzadza kusarudza kubva, munyaya iyi, haisi yakabikwa, seyakagamuchirwa, asi yakabikwa mumafuta mumucheka unopisa, uye zvisati zvaiswa mucheche-evha batter.
Zvisungo:
- ravioli - 1 kg;
- chingwa chinokamba - 200 g;
- Parmesan - 0,5 magirasi;
- mazai - zvidimbu zviviri;
- mafuta emiriwo ekufemera - 100 ml;
- munyu, pepper, parsley.
Kugadzirira
- Mazai akavhenganiswa ne grated cheese uye parsley, nguva yekudya.
- Ravioli inopindira mumusanganiswa weii, uye zvakare mu breadcrumbs uye inopararira mune pani inopisa mune ganda rinopisa.
- Shandura michina kubva kumativi ose maviri, kufukidza chifukidzo, uye kushumira nemuchuzi unofarira.
Ravioli ne ricotta uye peari
Ravioli, uyo muchengeti weItaly achapiwa kuti aongorore gare gare, unogona kunambidzwa pazvokudya zvinodhura, uye mushure mekunyatsotsvakurudzwa kwezvinorayirirwa uye kushanda kwavo uye kumba. Nekuzadzwa kwezvigadzirwa munyaya ino kusanganiswa ne ricotta ne peari, kuwedzerwa ne thyme itsva inoshandiswa.
Zvisungo:
- hlama ye ravioli - 1 kushumira;
- Ricotta - 200 g;
- pear (maspp) - 250 g;
- mashizha e thyme - 2-3 pcs;;
- mafuta - 150 g;
- munyu, pepper.
Kugadzirira
- Sakanidza uye gadzira poda.
- Sungunusa 2 tbsp. Spoons emafuta mune ganda rinopisa, gadzira pepp yakakoswa uye yakabvumira, inomutsa, kusvikira iri nyore.
- Wedzera chezi, udziye zvishoma ne peari, uwedzere thyme, nguva yekudya, inotonhora.
- Kubva pahupfu uye kuzadza kunogadzira ravioli uye kuibikira kusvikira wagadzirira mumvura ine munyu.