Ravioli rudzi rwePatta pasta, chikafu chakafanana nemarara atinoziva. Chimiro cheRavioli chakasiyana: kumativi ose, mashizha, ovha, akafanana nemwedzi. Kazhinji kacho mhedzisiro yechigadzirwa inofungidzirwa. Kuzadza kunoitwa kubva kunyama, hove, mushwa, miriwo uye michero.
Nharaunda imwe neimwe yeItaly ine mapeji ayo eve ravioli uye nguva yavo, semuenzaniso, kumaodzanyemba kwenyika muGenesa zvinoshumira chikafu che "Pesto" sauce .
Ravioli inonakidza nokuti haisi kungobika chete, asiwo yakadzika-yakabikwa, yakabikwa uye yakabikwa. Maererano nemagetsi echechi yeItaly, ravioli yakanakisisa inogadzirwa nechesi.
Nokugadzira ravioli, unogona kutenga chigadziko chisina kuviriswa chakagadzirwa, asi unogona kuzvigadzirira iwe pachako.
Zvisungo:
- upfu - 0,5 kg;
- mazai - zvikamu zvina;
- munyu - 1 teaspoon;
- mafuta omuorivhi - 2 tbsp. spoons.
Kugadzirira
Mushure mokudururira upfu muhomwe, tinoita kuwedzera mukati maro. Gara uchirova mazai pamwe chete nemunyu uye mafuta emuorivhi mukati megomba muupfu. Mazaya ehuta kusvikira amira kunamatira pamaoko ako. Tinoputira poda mufirimu uye tinoita kuti i "zorora" apo kuzadzwa kuri kugadzirwa.
Ravioli ne ricotta uye sipinashi
Zvisungo:
- sipinashi - 200g;
- mafuta - 150 g;
- cheese "Ricotta" - 250 g;
- sage - 10 mashizha;
- mafuta omuorivhi - 2 tbsp. spoons.
Kugadzirira
Siya masipinashi mashizha kusvikira apera. Wedzera 1/5 yehotela, pepper shoma uye munyu. Mashizha anokonzerwa akaomeswa, akachekwa uye akabatanidzwa neRicotta cheese.
Tinyanyisa kudurura pundu uye uise pabhodhi. Spoon inoparadzira kugadzirwa kwakagadzirirwa pamakiromita masendimita mana kubva kune mumwe.
Tsvina yakapoteredza kuzadza kwakanyorova nemvura uye kuisa pamusoro pechipiri chipfuva chakabudiswa, chinyorwe neminwe yako uko pasina kuzadzwa. Dura hura muzvikwereti. Bira ravioli nechesi mumvura yakanyorowa inopisa, uwedzere mafuta omuorivhi. Ravioli ne cheese uye sipinashi inoshandiswa nekudiridza yakanyunguduka mafuta.
Ravioli newaini uye cheese
Zvisungo:
- cheese "Ricotta" - 250 g;
- champignons - 250 g;
- garlic - 1 clove;
- yakabviswa parsley - 1 tbsp. spoon;
- evha - 1 pande;
- mafuta ezvirimwa - 2 tbsp. makapu;
- "Parmesan" (grated) - 1 tbsp. spoon.
Kugadzirira
Ihupfu inogadzirwa maererano nezvakaitwa kare kare. Nekugadzirira kwekuzadza fry 7-8 maminitsi mushwa, tinosuka nekukuya garlic, kuwedzera kune mushwa pamwe nemunyu uye pepper. Imwe maminitsi maviri tinoshandisa moto, mushure mezvo tinoita kuti mushwa ufare. Panguva ino, whisk "Ricotta" neforogo uye, kuwedzerwa grated "Parmesan", kusanganisa. Tinobatanidza mushroom uye cheese mass - kuzadza kwagadzirira.
Yakagadzirirwa ravioli inogona kushandira tomato muto - ichava inonaka uye ichigutsa!