Shu Cake chidimbu chakakurumbira cheFrance. Uyu ibhora duku repardard yakachengetwa nekamuti yekuzadza iyo yaizoenda nyore nyore kune profiteroles, dai yakanga isiri yekrackelin (iyo inobhururukawo - inopera shoma shoma), ichipa chigadzirwa chrispristi uye chimiro chakanaka, semugumisiro, iyo inonaka inokonzera mhando yepamusoro yekutengesa mishonga .
How to cook Shu shu?
Zvokudya zveShavish Shu - chikafu, nekuda kwaungagona kuita dedert yakakurumbira. Nokuda kweizvi, mukaka nemvura uye mafuta zvinounzwa kumota, zvakabatanidzwa neupfu uye zvakabviswa. Zvadaro, mukanyiwa unorohwa nemazai uye unopedzisira uri mufananidzo wemabhora.
- The Shu keke yakagadzirwa kubva muchengeti wechipard . Zvinhu zvose zvakakosha mukugadzirira kwayo. Saka, panhandare yemafuta emvura, iyo yekupedzisira inofanira kupera zvachose mumvura.
- Brew the dough kusvikira kuyerwa kuri nyore kubva pamadziro ezvisha.
- Billet imwe neimwe yakafukidzwa nekraelure, uye shure kwekubheka, izere nekamu.
Cream chekeke Shu
Kuzadza kwechingwa Shu inogadzira kutora kwechigadzirwa. Pano zvinhu zvose zvinoenderana nezvinodiwa nevamwe. Vakawanda vanosarudza chikafu chechikafu uye vanogadzira keke nePatisserie musara, uye vamwe vanoita kamuti yekwaputika kamurosi, e-chocolate yakashata, strawberry puree kana, semuenzaniso uyu, lemon grass uye ricotta.
Zvisungo:
- lemon - 2 zvidimbu;
- yolks - 3 pieces;
- shuga - 70 g;
- kirimu - 150 g;
- mafuta - 50 g;
- ricotta - 350 g;
- vanillin - 10 g.
Kugadzirira
- Bvisa lemon peel. Nyama wring out.
- Pheka nejikiki, shuga uye mafuta.
- Whisk kirimu nevanilla, uye ricotta kuburikidza nesave.
- Zvose zvakabatana.
Shu keke kubva pahove yakabikwa
Vanyengeri, vane ruvoko mumapiteroles, vachakwanisa kugadzirira nekuchiva Shu shuka. Pamwoyo yezvinhu zvose izvi nezvimwe zvinonaka zvinoshuva, zvakabikwa pamusoro pemvura, hupfu nehututi, kuputirwa nemazai uye kubikwa muchoto. Kusiyana kwega ndiko Shu Nekukodzwa uku, pachavawo pasina matambudziko, sezvo inomiririra mhemberero shomanana .
Zvisungo:
- mvura - 200 ml;
- upfu - 180 g;
- mafuta - 330 g;
- egg - zvikamu zvina;
- shuga - 100 g;
- Kocoa - 20 g;
- cream - 50 g;
- cottage cheese - 500 g;
- chokoti - 100 g.
Kugadzirira
- Usati waita shu keke, gadzira chidimbu chekuputika.
- Pound the cocoa ne 60 g yefurai, 40 g yefurawa uye 60 g shuga.
- Tambanudza kunze uye gadzira.
- Brew mukanyiwa kubva mumvura, 100 g yefurai uye 140 g yefurawa.
- Whisk nemazai uye otsadite muchimiro chebhora.
- Dzadzai makags ekrackelin uye gadzirirai kwemaminitsi makumi maviri pa 180 degrees.
- Tanga custard keki ne Shu cream cheese, 170 g bata, kamu, 40 magamu eshuga uye chokoti.
French cake Shu
Inoshamisa yeFrench cake keke, yakagadzirwa naJean Avis, kwemakore emakore yakawana zviuru zvekusiyana. Kunyange zvazvo ruzivo rwekuchengetedzwa kwechigodhi ruchiri kuchinjwa, vadzidzisi vanobudirira nguva imwe neimwe mukuvandudza kunakirwa, ruvara uye kugadzirwa kwechigadzirwa. Iyi kamukira inewo chinodiwa chayo - emerald crakelin uye kamu cream meringue .
Zvisungo:
- mafuta - 175 g;
- upfu - 235 g;
- evha - 5 pcs;;
- shuga - 195 g;
- citric acid - 2 g;
- protein - 2 pcs;;
- mvura 250 ml;
- dye - 2 ml.
Kugadzirira
- Bvisa 75 g emafuta ne 95 g wehuga, 85 g yeupfu uye dae. Tambanudza kunze uye gadzira.
- Brew mukanyiwa kubva mumvura, 100 g yetirasi uye 150 g yefurawa.
- Wedzera mazai uye otsadite.
- Dhavhara nekunaka uye bheka kwemaminitsi makumi maviri pa 180 degrees.
- Whisk mapuroteni ane 100 g shuga uye juisi.
- Tanga custard cake neSamu cream.
Shu zvingwa nehupenzi - recipe
Shu cake ne craquelure - French classic. Craquelure (crakelin) is butter, yakabikwa neupfu uye shuga, dzimwe nguva, nekutya kwezvokudya, yakakunganidzwa mucheka mutsvuku pakati pezvinyorwa zviviri uye mazaya mufiriji. Chipfeko chinotarirwa pamusoro pekake. Kana yakabikwa, inoumba chrispy crispy iyo inosiyanisa Shu kubva kune dzimwe mishonga yakakodzwa.
Zvisungo:
- mukaka - 100 ml;
- mvura 100 ml;
- kirimu - 200 ml;
- dye - 3 g;
- egg - zvikamu zvina;
- mafuta - 135 g;
- upfu - 150 g;
- lime - 1 piece;
- shuga - 50 g;
- shuga yeupfu - 40 g.
Kugadzirira
- Pound 45 g yefuraya ne 50 g yefurawa, 50 g shuga uye dae.
- Dzorera mucheka uye uite.
- Wopira kamuki, zest uye powder.
- Kubva mumukaka nemvura, 90 g yetirasi uye 100 g yefurawa inokera hupfu.
- Whip with mazai uye otsadite.
- Fukidza nemakwikwi ekuputika.
- Bika pamakiromita 170 nemaminitsi makumi maviri.
- Zadza zvingwa nekamu.
Shu shu maererano neGOST
Cake Shu iseropi inoda zviyero zvakakwana uye zvigadzirwa zvehutano. Aya ose mazwi anotsanangurwa neGOST, iyo inobatsira nechepakati kushanda uye mari mari, yekugadzirira kunakidza kwakanaka. Muchiitiko ichi, Shu yakazara neprotheni cream iyo yakabata zvakakwana chimiro uye inofungidzirwa nemitemo kuti ive yakanyanya kunaka.
Zvisungo:
- upfu - 200 g;
- mafuta - 100 g;
- Ezira - 300 g;
- mvura - 180 ml;
- shuga - 110 g;
- mapuroteni - 2 pcs.
Kugadzirira
- Brew mukanyiwa kubva paupfu, mafuta nemvura.
- Wedzera mazai.
- Bika pamasero 180 nemaminitsi 25.
- Tanga Shu yekake nekamu yekaputika cream uye shuga.
Shu mikate ane custard
Kugadziriswa kwetsika yeShu keke kunosanganisira chikamu - mafuta, akareba uye akazara, kukurumidza kuchenesa fodya ye airy uye inotapira, kuitira kuti usaputsa utano hwakanaka. Iyi ikamu yakakosha iyo inonyanya kuisa mishonga, kunyanya kana iwe ukapa keke kuti inyore kwemaawa gumi.
Zvisungo :
- mvura - 200 ml;
- upfu - 190 g;
- mafuta - 165 g;
- egg - zvikamu zvina;
- yolks - 4 pieces;
- shuga - 60 g;
- mukaka - 330 ml.
Kugadzirira
- Kubva mumvura, 100 g yefurairi uye 140 g yefurawa inobereka mukanwa.
- Whip ne mazai.
- Bika pamakiromita 170 nemaminitsi makumi maviri.
- Kubva mumukaka, mazinga, shuga uye 50 g yeupfu, kubika kirimu.
- Wedzera 65 g batare uye ugoisa zvingwa.
Inoshamisa Shu tsake ne pumpkin custard
Shu's cake kumba ndiyo mukana wokuratidza mafungiro uye kugadzirira imwe yakasikwa uye yakanakisisa dessert. Iyi sarudzo inobatanidza kuwedzera kwechingwa chisina kunyoroka, chinokonzerwa nekatsetse uye gentle custard yepungu yemapupa, iyo inoshamisa yepakutanga maererano nekuravira, ruvara uye nekugadzirwa.
Zvisungo:
- mukaka - 200 ml;
- dzungu - 60 g;
- evha - 1 pande;
- starch - 10 g;
- shuga - 100 g;
- mafuta - 50 g.
Kugadzirira
- Bhaka hove ne 50 gramu yehuga kwemaminitsi makumi maviri.
- Kubva mumukaka, 50 gramu ye shuga, mazai uye starch, kubika kirimu.
- Wedzera boroti, pumpkin uye pice.
- Zadza zvingwa nekamu.
Cake Shu - recipe kubva kuna Julia Vysotskaya
Zvingwa zve Shu kubva kuna Julia Vysotskaya zvinomirira kusanganisa kusanganiswa kwecardard uye chiedza chekodhi chine chiedza nekawa yekofi uye rum. Imwe nyanzvi inozivikanwa pakugadzira chibage inogara ichida nyore asi inonaka uye inonaka uye inogutsa, saka inogadzira chikafu chakakangwa pamukaka, ichidzikisa kuchena kwayo ne crispy almond flakes.
Zvisungo :
- egg - zvikamu zvina;
- upfu - 150 g;
- mafuta - 100 g;
- almond inoputika - 80 g;
- mukaka - 120 ml;
- cream cream - 300 g;
- ushu hwakakosha - 60 g;
- rum - 10 ml;
- espresso coffee - 20 ml.
Kugadzirira
- Bika mukanyiwa kunze kwemukaka, upfu uye mafuta.
- Wedzera mazai uye zviyo.
- Bika pamakiromita 170 nemaminitsi 25.
- Whip cream cream nes powder, espresso uye rum uye inodhura zvingwa.