Korean salads mapeji anochera ezvokudya zvepakutanga zveinonaka dzose!

Kuti unzwisise zvose zvinobatsira zvekudya kweKorea yenyika, haufaniri kuenda kuresitorendi kana kutenga zvokudya zvisina kuchena pamusika. Gourmets anonakidza, anonaka mumaparesi eKorea anogona nyore nyore kubikwa kumba.

Nzira yekuita chikafu cheKorea?

Kuziva zvakavanzika zveKorea salads, uye yakashongedzerwa maitiro ekufungidzirwa, zvichange zvichibvira kubereka zvisikwa, izvo, sezvazvakaonekwa kare, vadzidzisi vane ruzivo rwezvokudya vanogona.

1. Zvimwe zvidyo zvinogona kuva semiriwo, michero uye mushroom, uye nyama, hove, hove.
2. Zvisungo zvinoda kurapwa zvinotanga kubikwa kana zvakabikwa mumafuta, zvino zvinosanganiswa nezvisara zvinoshandiswa uye kupfeka.
3. Kugadzirira refueling yemakadhi eKorea nemaoko avo pachavo kunogona kuchinjwa kune mumwe munhu zvaanoda. Inogona kuve yakawanda kana zvishoma, ichienzanisa chiyero chepisi inopisa mumutsara.
4. Zvinonhuwira zveKorea saladi zvinosanganisira pasi coriander uye tsvuku tsvuku. Sezvo zvimwe zvikamu zvinoshandisa zvinonhuhwirira zvakaoma zvemishonga, yakasvava kana yakachena garlic, ginger, turmeric, nezvimwe zvinonhuwira.

Korean salad Kimchi - recipe

Muchidimbu chechokwadi, Korean Kimchi saladi inogadzirwa kubva kuPeking kabichi itsva, kazhinji nekuwedzera kwemimwe miriwo. Kuti zvizadzise kamukira, zvinokosha kuti uwane jalapeno pepper yakakodzera: inofanira kunge yakanyatsopinza, 5-7 cm yakareba.Kana zvakakodzera, pods idzva zvinogona kushandiswa nemavheneketsi akaomeswa.

Zvisungo:

• Peking kabichi - 1,5 kg;
• daikon - 1 piece;
• garlic - 6-7 meno;
• jalapeno - 7-8 zvidimbu;
• ginger - 20 g;
• munyu - ¼ mukombe;
• bhuruu anyezi, hove yehove uye shuga.

Kugadzirira

1. Kabichi inotemwa muzvimedu zvakakura, yakabikwa nemunyu, inodururwa mumvura uye yakasara kwemaawa gumi nemaviri.
2. Shambai mishonga, bvumira kudhonza.
3. Mune blender, bvisa garlic, jalapeño, ginger, dururira muto pamusoro pekoko.
4. Wedzera daikon yakasanganiswa, ruvara rweiii.
5. Nyaya iyo saladi kuti inwe ne shuga, hove yehove, kusanganiswa uye kutumirwa kumata.
6. Kufanana nemashizha ose eKorea Kimchi inoda kuregererwa: mazuva 3-5 muchitonho zvakakwana kuti ndiro iwane zvinodiwa.

Korean potato saladi

Korean salads, ayo mapeji akare uye asina kujairika, anogona kugadzirirwa kubva kune zvisingatarisirwi zvisingatarisirwi. Muchiitiko ichi, icho chinonyanya kukosha ndeche mbatatisi. Kuti uwane mugumisiro waunoda, zvinokosha kuti usapedza mashizha emasitro uye usarudze marudzi akaoma kubika.

Zvisungo:

• mbatata - 1 kg;
• garlic - 2-3 meno;
• soy muto - 1-2 tbsp. makapu;
• munyu - 0.5 tbsp. makapu;
• mahwendefa epepuru tsvuku - 1 tbsp. spoon;
• agino-moto-pinch;
• mafuta - 80 ml.

Kugadzirira

1. Peeled mbatata inogadzirwa paKorea grater.
2. Shambai chips kubva ku starch uye girai kwemaminitsi mashanu.
3. Kanda kuisa mucolander, kushambidza nemvura inotonhorera, siya kusiya.
4. Wedzera munyu, garlic, soy sauce, kuchengetedza, calcined nepepuru tsvuku muyero yepisiti, inomutsa.

Korean salad nehuku

Korean nyama saladi yakakurumbira uye inogona kugadzirirwa zvose kubva kune nyama yakagadzirira nyama yenguruve, uye kubva kune chikafu chekudya. Nzira yekugadzira zvinyorwa zvishoma ichaita kuti zvigadziriswe kusati kwagadzirwa kana kutengwa muzvigadzirwa zvakagadzirirwa zvetikiti muKorea. Iyo ndiro inogona kuitwa isina cheese nemazai, asi neeiii.

Zvisungo:

• karoti muKorea - 400 g;
• chicken fillet - 350 g;
• mazai - zvikamu zvina;
• cheese uye mayonnaise - 200 g;
• munyu, pepper, mishonga.

Kugadzirira

1. Birai mazai nemafuta, taurai zvidimbu.
2. Rub the cheese.
3. Itai zvinoshandiswa mumatanda, kunya imwe neimwe nemayonnaise, kana kuisanganisa zvose pamwe chete.
4. Shandisa korean saladhi nenyama , kupfekedza nemiti.

Korean salad newaini

Sharp Korean salads newaini inowanzogadzirirwa kubva kumucheka wakachena kana wakaoma. Zvisinei, kana pasina, iwe unogona kutora mushonga kana chero humwe mushwa, uchigadzirira zvakakodzera kare uye uchibikira kusvikira wagadzirira nehuwandu hwemunyu. Iyo ndiro yakagadzirirwa inobvumirwa kunyura kwamaawa akawanda.

Zvisungo:

• mushroom - 500 g;
• karoti - 2 zvidimbu;
• onion - 1 piece;
• garlic - 2-3 meno;
• shuga uye waini vhiniga - 1 teaspoon;
• mafuta uye Korean seasoning - 1 tbsp. spoon;
• munyu, pepper.

Kugadzirira

1. Bira mushroom, bvumira kudhonza.
2. Geda karoti, funganisai anyanisi, garlic, mushroom.
3. Wedzera nguva, mafuta, munyu, pepper uye vhiniga.
4. Kufanana nemashizha ose eKorea anosiya ndiro yacho kwechinguva mufiriji yekusarudzwa.

Korean salad yezvokudya zvegungwa zvinogadzirwa

Nzira yakatevera yekufambiswa kwegungwa. Korean salad ne squid yakagadzirirwa nyore, asi inosvika kushamisa kunonaka uye kunonwisa zvakanyanya. Kuti uwane nyore, unogona kutora zvingwa zvegungwa zvakagadzirwa nemakungwa (squid, mussels kana shrimp) kana kubika kusvikira wapiwa, kupikiswa mumvura inopisa kwemaminitsi akawanda.

Zvisungo:

• squid - 400 g;
• karoti muKorea - 450 g;
• onion - 1 piece;
• garlic - meno 3-4;
• soy muto - 3 tbsp. makapu;
• Korean seasoning - 1,5-2 tsp.
• vhiniga uye shuga - 1 teaspoon;
• mafuta uye munyu.

Kugadzirira

1. Gorosi squid inosanganiswa mundiro neeiii, karoti, garlic.
2. Wedzera soy sauce, seasoning, munyu, shuga, vhiniga uye mafuta.
3. Siya iyo ndiro yekusvitsa mufiriji kwemaawa mashomanana.

Korean salad yemakucheka nemombe

Chinhu chisingaoneki chinokonzerwa neKorea saladhi nemakango nenyama mushure mekudya. Kubatanidzwa kwe nyama yakakangwa yakasvibiswa nemaruva emichero inosvikika mumiti yakanyanyisa yakaoma inogadzira chimiro chaicho chekudya, chaunogona kunakidzwa nezvinhu zvekutevera kamukira.

Zvisungo:

• Nzombe - 450 g;
• cucumber - 2-3 zvidimbu;
• onion, pepper Bulgarian - 1 pc.;
• garlic - 2-3 meno;
• soy sauce uye mafuta - 4 tbsp imwe neimwe. makapu;
• tsvuku tsvuku, coriander, munyu - 1 teaspoon imwe neimwe;
• vhiniga - 2 tbsp. makapu;
• shuga - ½ tsp.

Kugadzirira

1. Makapu akavezwa ne brusochkami, podsalivayut uye akasara kwemaminitsi makumi maviri.
2. Juice yakatswa, garlic, seasonings, vhiniga uye shuga zvinowedzerwa.
3. Fry the meat finely chopped in the oil to a blush.
4. Wedzera hafu-marin'i eeii, soy sauce uye fry izvo zvinoshandiswa kune imwe 2-3 maminitsi, zvichikurudzira, kutumira kune makomkoro.
5. Iko kunotumirwa tsvina yeBulgaria pepper.
6. Isai lettuce, regai iite.

Korean salad Chap cha

Nyore-kugadzirira uye yakasvibirira inonaka yakakokorasi yekuKorea nemakango uye kabichi ichavandudza chero chikafu chekudya chisingaiti kana kuva imwe yezvitsva zvinopenya zvinowanikwa mumutambo wemitambo. Mavara ayo matsva anonyorera uye maitiro anoyevedza haazosiyi asina hanya kunyange anotora uye achida kudya.

Zvisungo:

• kabichi - 0,5 kg;
• cucumber, karoti uye tsvuku bhero tsvuku - 1 pc .;
• mafuta uye aporo vhiniga - 3 tbsp. makapu;
• garlic - 2-3 meno;
• tsvuku tsvuku, coriander, munyu - 0.5 masupunikiti rimwe nerimwe;
• shuga - 1 teaspoon;
• greens.

Kugadzirira

1. Shred kabichi, pepper uye makomkomera, gaya karoti.
2. Sungai miriwo mune imwe ndiro, wedzera magidhi.
3. Gadzirai mafuta, vhiniga, coriander, pepper, munyu, shuga uye garlic, nguva nemusanganiswa we lettuce, fonganisa uye uende kwemaawa maviri muchitonho.

Zuva rekuno Korean salads

Mumwaka wehuwandu hwemiriwo mutsva, mapeji anonyanya kukosha, achikubvumira kugadzirira mabiko eKorea munguva yechando. Mumvura inotonhora, yakadaro yakajeka inopisa yakawanda inenge ichidiwa, yakanyatsogadzirisa zvinyorwa zvekugadzira nyama kana kuti zvidimbu zvekudya, uye kugadzirira nyore nyore uye zviri nyore.

1. Zvokudya zvinogadzirirwa kubva pakusimwa kwemazai, maruvati, tomate, kabichi nemimwe miriwo.
2. Miti yemichero inonyanya kudurirwa kuita zvidimbu, makerubhi kana makerubhi makuru.
3. Izvo zvinoshandiswa zvinowedzera pamwe ne marinade musanganiswa wemunyu, shuga, vhiniga negoriki uye zvinonhuwira zveKorea, zvakasara kwemaawa akawanda kuti zvisiyane.
4. Korean winter salads yakaiswa pamakani, yakabatanidzwa uye yakaiswa chisimbiso.

Korean eggplant saladi yechando

Imwe yezvinyorwa zvakakurumbira zvekoroti dzeKorea is saladi yewaubergines. Kubwinya kwaro kwakanakisisa kwakabatanidzwa pamwe chete nehutano hwakanaka hunhu hwekudya hwakave hwakakunda miviri yevakadzi vazhinji veimba nevatengi munzvimbo dzakawanda dzenyika. Bhuruu inogona kunge yakabikwa panzvimbo pokubika kusvikira bhiza pamafuta.

Zvisungo:

• eggplant - 2 kg;
• anyanisi, karoti - 1 kg rimwe nerimwe;
• ChiBulgaria pepper - 0,5 kg;
• garlic - 2 misoro;
• shuga - 50 g;
• coriander uye pepper - 40 g mumwe nomumwe;
• munyu - 30 g;
• mafuta - 400 ml;
• apple vhiniga - 350 ml.

Kugadzirira

1. Girai karoti, viraira mvura inopisa, kubva pane kunotonhorera, zvino shandisa uye fanya.
2. Miriro inotemwa kuita zviduku zviduku, viraira kwemaminitsi matatu, fanya, kuwedzera kune karoti.
3. Ikoko, zvakare, tumira pepper, anyanisi, garlic, zvasara zvinoshandiswa kubva pakurongwa, siya kweawa.
4. Ita Korean salad kubva kubhabheri pamahombekombe, sterilize iyo midziyo kwemaminitsi makumi maviri nemashanu, cork.

Korean salad kubva kumatareji nekuda kwechando

Zvisati zvishoma zvinokwezva nehupenyu hweKorea saladhi kubva pamaketari, izvo zvinogona kugadzirirwa, zvichibva pane zvinorayirwa kubva kune chidimbu chinotevera. Muchiitiko ichi, mishonga, zvichienderana nehuwandu hwekukura, inoshandiswa zvachose kana yakakanganiswa uye mbeu-yakanatswa fomu. Cheka michero inogona kunge yakasviba, slabs kana tete tete.

Zvisungo:

• zucchini - 2 kg;
• anyanisi, karoti, Bulgarian pepper - 0.5 kg mumwe nomumwe;
• garlic - 2 misoro;
• shuga uye mafuta - 1 girazi;
• seasoning Korean - 1-2 tbsp. makapu;
• munyu - 50 g;
• vhiniga - 150 ml.

Kugadzirira

1. Maroti anya, shinkuyut anyanisi uye pepper, gadzira zucchini.
2. Gadzirai midziyo yemiriwo mune imwe chigadziko, wedzera mafuta, vhiniga, munyu, shuga, seasonings, mix.
3. Mushure maawa matatu, uwandu hunopararira pamwe nemashizha kuenda kumakani, yakasvibiswa kwemaminitsi makumi maviri nemakumi maviri nemashanu, uye yakapetwa.

Korean salad yemaruva machena

Gadzirira chikafu cheKorea chemavara machena chechando munguva yechando munzira mbiri: nekuchengetedza zvimedu zvakasvibiswa nemidziyo yemakwenzi kana kuti kungoisa muto muhombodo dzisina kuchena, kuifukidza zvisiri nyore nekuisa mufiriji. Muchikamu chekupedzisira, miriwo haisi kubikwa, saka vanochengetedza huwandu hwevhithamini.

Zvisungo:

• tema tate - 2 kg;
• Bulgarian pepper - 4 pcs;;
• garlic - 1,5-2 misoro;
• greens - 1 bunch;
• shuga, vhiniga nemafuta - 100 g;
• seasoning Korean - 1 tbsp. spoon;
• munyu - 60 g;
• tsvuku tsvuku.

Kugadzirira

1. Green tomato, pepper, greens uye garlic shink.
2. Wedzera seasonings, munyu, mafuta, shuga uye vhiniga kune miriwo, sanganidza, siya kwemaawa mashoma.
3. Itai saridhe pamitsuko isina kuchena, yakatumirwa kunotonhorera kana kupinzwa kwemaminitsi makumi maviri nemashanu, yakaputirwa.

Korean salad yekoroji yechando

Korean cabbage salad inogona kugadzirirwa pamwe nekuwedzerwa kwemimwe mimwe miriwo kana kunyoresa karoti. Makabhiji akavharwa munyaya iyi pamakwere ane rutivi rwemasendimita 2-4 Sezvakamboitika, iyo nyoka inogona kuchengetwa mufiriji kana yakasimwa uye yakasimbiswa.

Zvisungo:

• kabichi - 3 kg;
• karoti - 200 g;
• garlic - 1 musoro;
• mafuta - 200 ml;
• vhiniga - 100 ml;
• shuga - 30 g;
• seasoning Korean - 1 tbsp. spoon;
• munyu - 30 g.

Kugadzirira

1. Sikai kabichi, shandisa munyu, sasa neshuga uye uikfukidze nemaoko ako.
2. Gezai karoti, sanganai shavings negariki.
3. Pisa mafuta, uwedzere zvinonhuwira kune ganda rinopisa, simbisai musanganise uye muduruke muarroti.
4. Sungai kabichi uye karoti masasa, vhura wainiki, funganya, finyisa mutoro kwemaawa gumi nemaviri.
5. Shandura sakadhi mujari uye uvatumire kunotonhorera.

Korean salad yeferns - recipe

Korean salad kubva kune fern inogona kugadzirirwa kubva kumatsva matsva, yakanyatsogadzirwa uye kubikwa kusvikira yakabikwa, kana yakaomeswa, yakagadzirwa kare uye yakanyorova mumvura inopisa. Iyo ndiro inoshandiswa inotonhora uye ichidziya. Kuti uite izvi, iyo nyoka inopisa mumoto unopisa uye inowedzerwa nemucheka wakabikwa.

Zvisungo:

• fern - 0,5 kg;
• onion - 1 piece;
• garlic - 3 meno;
• coriander - 1 bunch;
• mafuta - 80 ml;
• soy muto - 20 ml;
• coriander uye pepper - 1 teaspoon imwe neimwe;
• munyu, vhiniga, shuga.

Kugadzirira

1. Fern inwa kusvikira yabika, bvumira kudhonza.
2. Anyanisi yakabikwa mumafuta, kuwedzera kune fern.
3. Ikoko, zvakare, garlic uye cilantro yakagurwa inotumirwa.
4. Dururira mu soy sauce, nguva nepepper, munyu, shuga uye coriander.
5. Shandura saradi muhari uye uichengetedze mufiriji.