Khanum is a dish of Uzbek cuisine, inogadzirwa uye nzira yekubika yekuyeuchidza manti kana pelmeni. Izvo chete mukusiyana nechekupedzisira, haisi kuumbwa kwezvinhu zvakasikwa, asi iyo yose yakazara yehupfu nekuzadza, inoteverwa nekugadzirira kwayo uye kupatsanurwa kuva chikamu chiduku chave chagadzirira. Kuvonga iyi nzira yekubika, khanum inonziwo manzy manti.
Nzira yekugadzirira khanamu kumba kumba kwe mantovarke - kamukira
Zvisungo:
Kuedza:
- hupfu hwegorosi - 640-690 g;
- mvura 225 ml;
- miti yakanatswa mafuta - 110 g;
- munyu - 10 g;
Kuzadza:
- nyama kana nyama yakabikwa - 1.2 kg;
- onion - 650-800 g;
- mafuta kana mafuta - 200 g;
- zira - kuravira;
- pasi pepuru pasi - kuravira;
- Munyu - kunwa;
- mishonga yakanatswa mafuta.
Kugadzirira
Hatisi kupisa mvura yehupfu, kusvina munyu mairi, inyura mune yemiriwo yakanatswa mafuta uye musanganise. Iye zvino tinosvina hupfu hwegorosi, tiwedzere muzvikamu zviduku kusvika kumvura yakadzika, nguva yose inopindira. Pakutanga, tinozviita nehupuni, uye kana zvichidikanwa kuzviita nekutambudzika, tinoshandura hupfu hwakatsetseka pamusoro pevhu rakasvibiswa neupfu ndokuisanganisa namaoko edu, tichidira muupfu uye tichiwana kuoma uye kuwedzera kwehupfu hwehupfu. Zvinotora nguva yakareba kuti ifukidze uye nzira yose inofanira kutora maminitsi makumi maviri. Zvino isai furawa munzvimbo yakanakira kweawa imwe chete kuti ibuke, ichifukidza firimu yekudya. Izvo zvakanakisisa kugadzirira chikafu chakadai muchingwa wekudya, nekubatanidza zvose zvayo uye kugamuchira zvakagadzirirwa kugadzirira-kushandisa yakasanganiswa furawa yeupfu pakuguma kwegadziriro.
Apo chidimbu chiri kugadziriswa, tichagadzirira kuzadzwa kwehanamu. Kuti uite izvi, nyama yakashambwa uye yakaomeswa (mumutoni wepakutanga) inopwanyika nemabhuru maduku nebhokisi rakapinza kana isu tichipfuura nepagirisi ye nyama. Saizvozvowo, senya tsvina pre-onion, mafuta kana mafuta akanaka. Nyaya iyo inogadziriswa nemumunyu, pasi pepisi yakasviba, kuwedzera kunonaka kwevhu pasi uye kusanganisa zvakanaka.
Kana yakagadzirirwa, bundu rinoparadzaniswa rinopatsanurwa kuva zvikamu (mana maharabhu anofanirwa kuitwa kubva mumutengo wakadaro) uye imwe neimwe yayo yakasungirirwa kunze kweupfu-guruva kusvikira nzvimbo yakatsetseka inenge imwe millimita yakareba yakawanikwa. Iyo yakaneta shati yako ichaputirwa kunze, iyo inonaka inonaka iyo ndiro yakagadzirwa ichabuda.
Kuzadzwa kunopatsanurwa kuoneka muchiverengo chezvikamu, kuti ndeapi mukamama unowanikwa kubva pahupfu, uye chikamu chimwe nechimwe
Saizvozvowo, tinogadzira uye tinogadzirira mamwe ose ehurumende.
Tinoshumira ndiro inopisa, tisati tatemwa kuita zvidimbu uye taisa padiro. Sega, iwe unogona kushandisa masaga kunonaka yako. Bon appetit!