Avo vanoda mbatata uye vanoda kuyananisira mhando yavo, vanoda kudavira kwemazamu. Nokuda kwenhamba yakawanda yekuzadza iyo inogona kubikwa, iyo ndiro haizombokuvhunduswi, uye kubika musoro wepatata hakuzotora nguva refu.
Mbatata yenguruve ine nyama yakakangwa
Mbatata mbuya ndiro ndiro yeBelarusian ine misiyano yakawanda uye yakagara yakanyatsosimbiswa mumitambo yedu. Tinokupai kamukira ye mbatatisi dumplings ine nyama yakabikwa.
Zvisungo:
- mbatata - 10 pcs;;
- nyama yakadyiwa - 400 g;
- onion - 2 zvidimbu;
- karoti - 2 zvidimbu;
- mazai - zvidimbu zviviri;
- Munyu unonaka;
- mafuta ezvirimwa.
Kugadzirira
Gadzira mbatata uye uise mumvura kwemaminitsi gumi. Zvadaro gadzirai uye bvisai karoti pane grater yakawanda. Chop onion uye fry kusvikira ndarama. Sakanidza mbatatisi, anyanisi, mazai uye karoti muguchupu.
Paridzai mafuta emiriwo pamatanda, isa hafu yemasanganiswa ematatari pamusoro payo, kuparadzira zvimedu zvakanyatsofanana, uye ipapo chikamu chechipiri chemazamu nemiriwo. Pisa ovhinji kusvika kune madigiri 180 uye kubika kwemaminitsi makumi mashanu. Shumirai ushamwari.
Mbatata musoro musoro nembwa
Zvisungo:
- mbatata - 1 kg;
- mushroom - 250 g;
- onion - 1-2 zvidimbu;
- kirimu yakasviba - 2 tbsp. makapu;
- miriwo, munyu unonaka;
- mafuta ezvirimwa.
Kugadzirira
Mbeu dzinoshamba, dzicheke mumahwendefa uye fry mumafuta nemaonikisi akachekwa. Kana uchida, wedzera magidhi kwavari. Gadzira mbatatisi pane grater yakawanda, nguva nemunyu uye pepper.
Gadzira mafuta ekubikwa namafuta, isa chidimbu chemazambique, gadzirai mushroom uye uifukidze nemashizha anenge asara. Ita musoro wepamusoro nekisiki yakasviba ugoisa muhuputi hwakatangira kusvika ku 180 degree kwemaminitsi 50-60.
Potato musoro musoro muhari
Zvisungo:
- mbatata - 1 kg;
- kirimu yakasviba - 2 tbsp. makapu;
- mafuta ane nenyama - 250 g;
- upfu - 1 tbsp. spoon;
- evha - 1 pande;
- anyanisi - 150 g;
- munyu uye mutsvuku wepasi pasi kuti uite.
Kugadzirira
Salo ikatemwa mumakumbo maduku uye fry kwemaminetsi mashomanana, ezvo uwedzere eii yakakoswa kwairi uye uiise kumucheka wegoridhe. Pakuguma kwemwaka nomunyu uye pepper. Gadzira mbatatisi uye uzviise pamagree yakanaka. Gadzirai mbatatisi yakagadzirwa nekisiki yakasviba, mazai, furawa nemunyu. Nyatsobatanidza zvose.
Muvhenganisi wezembatane, wedzerai mafuta egorosi uye anyezi. Dururira mape mukati mukati meoiri, uise uremu mavari ugoaisa muchoto, uchipiswa kusvika kuzvidhii 180 paawa.
Mbatata pastern ne nyama
Zvisungo:
- nguruve - 400 g;
- anyanisi - 200 g;
- mbatata - 1 kg;
- cream yakasviba - 160 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- tsvuku yakasviba, munyu kunonora.
Durai anyanisi zvakanaka, inguruve - zviduku. Fry nyama yacho muzinga rinopisa kusvika dhita dhita, ipapo tumirai anyanisi uye fry kusvikira ichitenderera negoridhe. Panguva ino, gadzirai mbatatisi uye gadzirai pane grater yakanaka. Gadzirai mbatatisi nenyama uye anyanisi, isa munyu uye pepper. Shamba fomu inopisa nemafuta uye uise mairi mbatatisi-nyama yakasanganiswa. Dhavhara chimiro nechifukidzo kana chidimbu uye tumira kuchoto. Bika pane ushuhuro hwema 180 degrees kwemaminitsi 40-50. Shumirai mbuya kutafura nekamuki.
Mbatata yenguruve ine huku
Zvisungo:
- chicken fillet - 300 g;
- mbatata - 4 pcs;;
- onion - 2 zvidimbu;
- manga - 1 tbsp. spoon;
- upfu - 1 tbsp. spoon;
- garlic - 4 cloves;
- mafuta ezvirimwa - 50 ml;
- dill, munyu kunonaka;
- kirimu yakasviba - 150 g.
Kugadzirira
Mbatatisi uye imwe peiii peel uye grate. Ikai huku, yechipiri eiii-cheka zvakanaka. Fry the anon in oil for minutes, and then send it to the diced brisket. Munyu uye pepper iwo.
Muchengetedze musanganise chicken neeiii, 2 tbsp. mahwende eukisi yakasviba, grated mbatata uye upfu. Gadzira mafuta ekubikwa nemafuta, shandisa mango uye uise musanganiswa unoguma nawo. Isai mbuya muchoto uye gadzirai 50-60 maminitsi pa 180 degrees.
Panguva ino, funganisa zvimedu zvekamuki wakasviki, garlic uye dill mu blender. Sirai muto mutsva kuti unamate uye ushumire nembuya vanodziya.