Bika belyash muchoto muTatar - kamukira

Kana iwe usina kugamuchirwa kuBelai yekare nekuda kwehuwandu hwehuwandu hwehuwandu hwehutano, tinokurudzira iwe edza imwe shanduro yezvokudya izvi zvinoshamisa zvinokwezva nekubibika muTatar muchoto. Mune shanduro iyi, zvigadzirwa hazvisi zvishoma mukuravira zvakabikwa, asi zvakanyanya kubatsira. Mumutauro weTatar vanonzi Belyash.

Nzira yekubika bhakoni mune tartar muvheni - kamukira

Zvisungo:

Kuedza:

• hupfu hwegorosi - 385-425 g;
• mukaka - 255 ml;
• granulated shuga - 45 g;
• margarine anocheka kana mafuta - 255 g;
• yakabikwa mbiriso itsva - 7 g;
• munyu - piniki;

Kuzadza:

• Inosanganiswa nyama inobviswa - 560 g;
• onion - 165 g;
• mbatata tubers - 375 g;
• pasi pevhu pasi dema - kuravira;
• munyu - kuravira.

Kugadzirira

Muchiitiko ichi, tichagadzirira kuzadzwa kweBelyashas nekubatanidza nguruve uye pasi nyuchi. Zviri nani kutora zvinhu izvi zvakaenzana. Kuti tive nerukisi yakakura, tinokurudzira kuvhara anyanisi mumuchengetedza nebanga, panzvimbo pokukuya muchigunzva nyama. Chimwe chinhu chinokonzerwa nemhando iyi yeBelyasha zvakare kuwedzerwa kwemazamu kusvika pakuzadza. Ichazongowedzera chikafu chejubheri, asi chichizadza nechingwa chitsva. Kuti uite izvi, tora mazamu tuber kubva paganda uye ucheke makerubhi zviduku zvingaita. Tisati tanyatsobatanidza zvigadzirwa zvose zvakagadzirirwa, isu tichabva tavainaya nemunyu uye pasi pepisi tsvuku. Kana uchida, iwe unogona kuwedzera ziru kana zvimwe zvinonhuwira zvekumabvazuva kusvika pakuzadza.

Apo kuzadzwa kwezvirwere kuchaiswa mufiriji, tinotanga kugadzirira kuedza. Kuti uite izvi, regai mutsva wakatsvayamiswa ugovhiringidzwa mumukaka wakafaniswa kusvika ma 38 degrees. Isu tinopera mukati maro uyewo shuga ndokuisa mudziyo pamwe ne billet mumoto kwemaminitsi anenge gumi kusvika gumi nemashanu kuti uite mbiriso. Munguva ino, tinosvina hupfu hwakasvibira mune imwe chigadziko uye tinodonha ne margarine yakamboderedzwa. Iyo yakagumburwa inogadziriswa inosanganiswa nemusanganiswa wejisi uye inogunzva mukanyiwa. Maitiro ayo anofanira kuve akareruka uye asingatadzi zvachose. Tinobvisa hupfu hwakatsetseka hwemafuro ezvimwe zvishoma kudarika maruva, vape chimiro chekeki, pakati pekuisa kwatinoisa mukati. Iye zvino tinoisa mapeji echeka mapapiro kumusoro uye tinoibvarura nemakwenzi, tichigadzira bhegi duku rine duku duku pamusoro.

Isu tinosunungura mabheji akawanikwa nemakemikisi pane pepa rakafukidzwa mafuta, iyo, kana ichidikanwa, inogonawo kugadzirwa kare neganda recheche.

Iko rudzi rwe belyashas runokonzerwa muvheni. Kuti uite izvi, chengetedza utongi hwehutori hwehuni pa2 degrees uye uchengetedze zviri mukati maro kwemaminitsi makumi matatu nemashanu.