Nzira yekubika magwaro?

Zvokudya zveJapane mumakore gumi chete zvakakwanisa kukunda hondo huru yevateveri munyika yedu. Kazhinji zvinonaka uye zvakashata-sirihi sushi nemafuta zvine utano uye zvinobatsira. Madzimai akawanda vanoedza kudzidzira nzira yekugadzira pamba . Uye vazhinji vari kufarira mibvunzo - sei sushi yakasiyana nemapumburu uye kuti ungadzidze sei kugadzirira maitiro?

Mafuro acho akaparadzana chikafu cheJapan chikafu, rudzi rweSushi. Mhete dzinotemwa kuita zvipfeko zve nori seaweed nejasi. Mune mamwe mapeji emipumburu, nori yepeji iri kunze, kune vamwe - mukati.

Kune mhando dzakawanda dzemapumburu, inenge yose inogona kuedzwa muresitorendi yeJapan cuisine. Mamwe maresitorendi kunyange anotungamirira makirasi mashoma pamabiko ekubika mapeji achishandisa mapikicha nemavhidhiyo. Muchikamu chino, tinodawo kukupa rubatsiro rwekuita mavara acho.

Nzira yekubika jisi yemapumburu?

Usati watanga kubika mupunga nemafuta, inofanira kushambidzwa nekuchengetwa mumvura inotonhora kwemaminitsi makumi maviri nemakumi matatu. Mushure meizvi, dururirai mupunga nemvura muchiyero che1: 1.25, chivharo, kuunza kumota uye kuwedzera kupisa. Pamusoro wekupisa mupunga unofanira kubika kwemaminitsi 1, mushure mokunge moto unofanirwa kuitwa muduku. Pamucheka muto we moto unofanira kugadzirirwa kwemaminetsi gumi nemashanu. Munguva yose yekubika nguva, chifukidzo hachigoni kuvhurwa, uyewo haafaniri kunge mafuta nemunyu zvinowedzerwa ku rizi. Bvisa risi kubva mumoto munzvimbo inotonhora kwemaminitsi gumi (usasvinudze chifukidziro!). Mushure meizvi, wedzera mashupuni matanhatu emurairi wejisi uye unyatsoputira mupunga munzvimbo dzakasiyana-siyana uine kapu yehuni. Munzira iyi chete iwe unogona kugadzira mupunga wekuJapan chaiwo. Uye ndeye mupunga wakadaro kuti mabhuku akaisvonaka anowanikwa.

Nzira yekugadzirira zvikwata zveCalifornia?

Zita iri rinozivikanwa kune vakawanda, sezvo iri mitsara iyi ndiyo yakakurumbira kudya mumaJapan restaurants. Sekuzadza kweCalifornia rolls, kubata nyama nehove dzinobhururuka roe zvinoshandiswa.

Kutanga kugadzirira mabhuku "California" unoda kugadzirira zvakanaka. Iwe uchadikanwa: 3 mahwendefa e nori marwaweed, 200 gramu yemupunga we sushi, 1 cucumber, 1 avocado, 150 gramu e crab nyama, caviar hove inobhururuka, wasabi.

Bamboo mat for sushi inofanira kuvharwa nefirimu yezvokudya, kuisa nori peji, uye pamusoro - rice. Murairi unoda kuiswa muchero kuitira kuti ugare muhutano hwakafanana. Iyo nori yemupunga inofanira kushandurwa kuitira kuti rizi rive pasi, pane firimu yekudya. Nori chivharo chinovhara nechepakati sendima yeasabi, kubva kumusoro kuiswa mucheka mutsvuku wemucucumber, avocado uye crab nyama. Mushure maizvozvi, mashizha ane kuzadza anofanira kuiswa pasi nebhokisi uye kubvisa firimu yekudya. Mupumburu unofanirwa kuve wakashongedzwa ne caviar yehove dzinobhururuka, uchifananidzirira pamusoro penzvimbo yose. Zvadaro, mupumburu unofanirwa kusaswa nemichero yeesame uye ucheke muzvimedu zvitanhatu.

Mutsara wezvinyorwa "Philadelphia"

Kugadzirira mabhuku "Philadelphia" unoda zvinhu zvinotevera: 150 gramu yemupunga we sushi, 1 shandi yemagungwa nori, 1 avocado, 1 cucumber, 100 gramu yearimoni, 50 gramu yeFiladelphia cheese, wasabi, soy sauce.

Usati wagadzirira mapepa acho, unofanira kufanidza-kubika mupunga uye kuuporesa.

Chinokosha chinosungirirwa chesushi chinofanira kuvharwa nefirimu yezvokudya, kuisa hafu yemashizha eargae pamusoro payo uye kuparadzira kunyange hutete hwemuti pamusoro. Nhizha reNori rinosimudza kubva mubheji uye rive mupunga pasi. Pasi pegungwa unofanira kushandiswa sasibi shoma uye kuisa chechi yePhiladelphia chechi 2 cm mukati. Pamusika unofanira kuisa zvishoma zvimedu zvakakanyiwa cucumber uye avocado, muchivaparidzira zvakafanana muchese. Mushure meizvi, chigadziko chinosungirirwa chinofanira kuiswa zvakanyatsogadzirwa kuitira kuti mupumburu mukati uwedzere uye kunyange. Iyo firimu yekudya inobva yabviswa.

Salmoni inofanira kuderedzwa mumapepa maduku maduku, kuisa kunze kwepumburu uye zvishoma nezvishoma pasi nemaoko. Mushure mezvo, rugwaro runofanira kuderedzwa muzviduku.

Zvinyorwa zveFiladelphia zvinogona kuve zvakashongedzwa naTobiko caviar uye zvinoshandiswa ne soy sauce.

Recipe yekushisa yakazara "Tempura"

Kugadzirira kwekushisa kwakagadziriswa kunoshandiswa basa rakaoma. Sekuzadza kwekutsvaira, kuputika hove dzakabikwa, avocado uye makomikisi zvinowanzoshandiswa.

Zvishongedzo: 2 nori mashizha, 200 gramu yemupunga we sushi, 200 gramu yepikisi yakasvuta, vhiniga yearimi, breadcrumbs, munyu, Tempura musanganiswa (Japanese frying mix).

Pamusoro pemabhedhi emasango, akafukidzwa nefirimu yezvokudya, zvakakosha kuisa pepa re nori uye kuparadzira mucheri pairi mukati. Jira rejisi rinofanira kushandurwa kuitira kuti rizi rive pasi uye nori iri pamusoro. Pamusoro peiori inofanira kuisa kuputika mumutsara wepakati mukati-mutsara yehove inopfungaira uye cucumber. Zvadaro, uchishandisa matanho emasango iwe unoda kutora nori peji nekuzadza muvharo rakaoma.

Bvisa Tempura nemvura uye uikike nemafuta. Mushure meizvi, gadzira rugwaro nemaoko e-breadcrumbs uye fry mupani. Fried roll to cool and cut into 6 pieces. Shumira ne ginger uye soy sauce.

Zvipfeko - iyi idyo huru, iyo iwe unogona kubata vatenzi uye fadza imba. Pamusana pekakorori yakaderera uye chikafu chavo, chikafu ichi cheJapane chinogona kunyatsofungidzirwa sekudya.