Kugadzirirwa kwemapuranga emisha uye sushi inoitwa nevakadzi vakawanda vemazuva ano. Kuzivikanwa kwezvokudya zveJapan zviri kukura gore roga roga, uye vazhinji uye vakadzi vakawanda vari kuedza kudzidza zvose zvisiri nyore zvekubika zvikafu izvi. Uye munhu wese anogadziriswa anogona kudzidza kudzidza kubika kumba. Kusvika iye zvino, pane zvakawanda zvinobatsira, uyewo nhamba yakawanda yemakirasi, apo vashandi vanogovera mapeji ekubika kubika kumba. Mafuro ndiwo marudzi anozivikanwa zvikuru e sushi. Ndicho chikonzero kune zvakawanda zvekupora mapurisa uye sushi kuti unogona kubika kumba. Zvawakagadzirira magwaro kamwechete, iwe unogona kuve nechokwadi kuti hakuna chinhu chakanyanya kuoma mune iyi nzira. Inofanira kuyeukwa kuti mipumburu yakagadzirwa neimba inogara yakakosha uye inonaka. Uyezve munyaya yacho, mapepa akajeka anorondedzerwa, maitiro ekugadzirira mishonga pamba uye kubika mupunga nokuda kwavo.
Rice
Paunenge uchigadzira rizi nokuda kwepumburu, rimwe girazi remupunga rinofanira kutorwa ne 1.25 magirazi emvura. Usati wabika rizi inofanira kushambidzwa kashoma, rodira mvura uye uende kwemaminitsi makumi matatu. Munguva ino, mupunga uchacheneswa zvakakwana. Risi yakachena inofanira kudirwa mujueti, rodira mvura inotonhorera uye ibve pasi pevheti yakasimba yakavharwa kusvikira yaita. Iyo rizi yakabikwa inofanira kubikwa pakupisa kukuru, kwemaminiti 1, mushure mokunge moto unofanirwa kuve wadiki uye wabikwa kweimwe maminitsi gumi nemashanu. Paunenge uchibika, haugoni kuvhura chifukidzo uye kuwedzera munyu. Yakagadzika mupunga inofanira kuiswa pasi pechifukidziro chakavharwa kweimwe maminitsi gumi, zvino wedzisa munyu uye 5 maspuniji evhiniga yejisi. Murairi wepumburu haugone kudzivirirwa - inofanira kuputirwa nehuni yehuni.
Mutsara wemipumburu ye "Philadelphia"
MaFirladelphia mabheji ari nyore kuita kumba. Kugadzirira magwaro, zvinotevera zvinoshandiswa: 200 gramu yemupunga nemafuta, 100 magamu ealmon, 50 gm yaFaladelphia cheese inonyorera, imwe avocado nemucucumber, 2 mapeti e nori seaweed, ginger yakasanganiswa, wasabi, soy sauce, vhiniga yegarisi, munyu.
Murairi wemapumburu unofanirwa kubikwa, kuwedzera kwahwo mafupuni mashanu erayisi nevhiniga, chill.
Makatekiti uye avokodhi vanofanira kunyorerwa uye kudonhedzwa kuita zvishoma. Sarimoni, zvakare, dzvanyirai zvidimbu zviduku.
Pamuti we bamboo we sushi, isa chidimbu che nori seaweed ne glossy side up (chifu chinofanira kuve chakafukidzwa nefirimu yekutanga kutanga). Pamusoro pe nori yeka mupunga uye unyoro uhuputire nemvura yakanyorova mumvura kuitira kuti irege kumira. Pashure pacho, mashizha acho anofanira kushandurwa mucheka pasi. Pakati pe nori, isa Philadelphia cheese mumutsara mumwechete. Cheese inokosha kuisa cucumber uye avocado, uye nguva dzose dzinoparadzanisa kugovera. Mushure meizvi, shandisa rugho kuti ugovere rugwaro uye unyatsorinyora pasi kuitira kuti rive rakaoma. Pamusoro pemupumburu uise zvidimbu zveSalmon, zvivhare pasi uye ucheke mupumburu uite zvidimbu 8.
Mushure mokunge, magadziro akagadzirira anogona kuiswa panhokwe uye anoshandiswa ne ginger marinated, wasabi uye soy sauce.
Munguva pfupi yapfuura, yakabikwa uye yakabikwa yakagadzirwa. Aya mabhuku akagadzirwa nekubatsira kwe mkatecrumbs uye musanganiswa chaiwo we "Tempura". Iyo inowanzoputika, iyo inenge ichizadza mukati, inofanira kuiswa mukati mezvokudya zvepamusoro uye ichizora pamwe nekusanganiswa kwe "Tempura", zvino fry mukaini kana kubika muchoto. Mushure meizvi, mupumburu unofanirwa kuvharwa uye kudururwa muzvikamu 6. Iko kunofanira kuyeukwa kuti zvakabikwa uye zvakabikwa zvakakura zvikuru. Shandisai girasi ne soy sauce.
Kugadzirira mishonga pamba inzira inofadza uye inofadza. Muchiitiko ichi, unogona kuedza, shandisa zvakasiyana-siyana zvekuzadza uye munzira dzose huno ruzivo rwekugadzirira.