Chinhu chakakosha chekudya chinonaka ndicho chimiro che pasta. Zvakanaka, iyo yakachena pasta iyo ichangobva kubikwa, asi iwe unogona kuisa zvachose iyo pasta kubva muchitoro. Chinhu chikuru ndechekuti iyo yakagadzirwa nemhando yakagadzirwa kubva mugorosi. Uye, zvechokwadi, kutora kwekabi yakagadzirirwa kunobva pane muto, mune basa guru iro nhasi ari ham.
A recipe ye pasta ne ham uye mushwa mumuchero mutsvuku
Zvisungo:
- mushroom - 200 g;
- onion - 1 piece;
- paste - 500 g;
- garlic - 1 jino;
- ham - 200 g;
- kirimu - 0,4 litita;
- Parmesan - 100 g;
- mafuta omuorivhi, basil, zvinonhuwira, munyu.
Kugadzirira
Tiraira pasita mumvura yakawanda, isati ya-munyu. Pane imwe chinhu chakavanzika: kuita macaroni kusanamatira pamwe chete panguva yekubika, tinowedzera huwandu hwemafuta emiriwo kumvura. Tinofanira kubika pasta kusvikira yava kuda. Munguva ino, inenge yakabikwa, ikanai anyanisi uye garlic zvishoma uye muise pani inopisa, umo mafuta emuorivhi atova kupisa, fry chaizvoizvo kwemaminitsi mashomanana uye kuwedzera mushwa. Inogona kuva chero mushwa: oyster mushroom, mushroom kana kunyange ceps, iyo inenge ichinakidza zvikuru. Tinovacheka zvakanakisisa, kuti tiite mushroom inenge yakaita mashekeri 1 cm ne1 cm, tinoita ukuru hwakafanana nehu, izvo zvatinotumira kune frying pan mushure mamaswa. Kuchenesa zvose zvinoshandiswa kwemaminitsi mashanu uye udururire kirimu. Iye zvino taurirai kutora kune zvakanakira nekubatsirwa nemunyu uye zvinonhuwira. Kamwe chete muchu wakabikwa, isa danda mukati mawo, unganisanisa uye uuye nayo kune yakagadzirira kwemaminitsi mashomanana. Munguva ino, tichadurura Parmesan uye tigochera mashizha ebasil. Uvaparadze kumusoro kwechikomo chepasta chiri patafura.
Recipe ye caramel paste ne ham nekamu
Chaizvoizvo, carbonara ipasta ine ham uye cheese, uye kunyange nekamu. Asi pane zvisiri izvo mukugadzirira kwayo.
Zvisungo:
- ham - 400 g;
- kirimu - 160 ml;
- cheese - 400 g;
- paste - 600 g;
- egg yolk - 3 zvidimbu;
- peputa dema pasi, munyu.
Kugadzirira
Tinotanga kubika nemuchu, tk. ipapo ham uye pasta zvichagadzirirwa panguva imwe chete uye hakuchazovi nenguva yakasara ye muto. Cheese inofanira kuva yakaoma, yakanaka - ndiyo Parmesan. Tinoiputira pane zviduku zvishoma, kuwedzera kwairi kamu uye mazai eji, pepiti kusvika kunonaka yako. Ika paseka mumvura ine munyu. Kune zviyero zvakaenzana zvega rimwe nerimwe magiramu emuti wekutora tinotora 1 litre yemvura, uye kweiri rimwe nerimwe remvura, 10 gramu yemunyu. Saka, tinoda 6 litita emvura uye 60
Hamu akacheka makiromita 1 masendimita 1 cm uye fry mumoto unopisa zvakanyanya, iwe unogona kuwedzera donhwe remafuta, kungoita kuti makerubhi asanamatira. Nguva pfupi pata yedu yakagadzirira kuitumira kune ham mune ganda rinopisa uye zvakare nyore fry. Zvinyorwa maminitsi mashomanana, uye kusvikira izvo zvose izvi zvinodururwa zvakanyatsopisa mukati memuchero uye unganana zvakanaka ipapo. Shumira nebasil mashizha.