Chocolate truffles

Chokoti truffles - chaiwo chiFrench chinonaka, uye kuti ungavabika sei kumba, isu zvino tichafara kukuudza.

Recipe ye chocolate truffles

Zvisungo:

• chokoti chakaipa - 150 g;
• fatty cream - 70 ml;
• shuga yeupfu - 2 tbsp. makapu;
• rum - 1 tbsp. spoon;
• vanilla essence - 1 teaspoon;
• cocoa powder - 3 tbsp. spoons.

Kugadzirira

Gadzira zvakanaka uye usungunuke pamvura inoshambidza chocolate yakashata . Cream inodururira mundiro, udira shuga yakasvibirira, kusanganiswa, kuisa moto usina simba uye uuye kumota, asi usabika. Zvadaro mudururei chokoti neshumuri uye musvitsai kusvikira musanganiswa weganda unonzi ganache unowanikwa. Kana iwe uchida, iwe unogona kuwedzera flavorings kurara yako. Iye zvino fukidza kamuki nemufananidzo wekudya uye uibvise kwemaawa 40-60 mufiriji. Ganache inofanirwa kupisa zvachose kunyika ye plastic plastic.

Pashure pacho, tinotora hombe yakawanda uye tinoumba mabhora maduku kubva pairi. Apo zvose zvese zvetiroti zvigadzirira, tumira zvakare zvakare kwemaminitsi makumi maviri muchitonho. Panguva ino, tinosvina kubhokisi recocoa uye tinopinda mukati maro kunonaka. Ndizvozvo, masipi tsokolate truffles akagadzirira! Tinozvichengeta muvhara rakavharidzirwa munzvimbo inotonhorera inonaya kuti tidzivirire sweets kubva pakuoma.

Chocolate truffle cake recipe

Zvisungo:

• cocoa powder - 30 g;
• hupfu hwegorosi - 70 g;
• kubika poda - 1 teaspoon;
• shuga -60 g;
• evha - 4 pcs.

For cream:

• chokoti yakasviba - 200 g;
• kirimu yakasviba - 700 ml;
• shuga - 200 g.

Kugadzirira

Saka, pakugadzira chokoti-truffle keke, fungai mundiro yekocoa neupfu uye kubika mupfu. Whisk yeii yolks neshuga kusvikira musimba wakasimba. Mushure mezvo, tinosanganisa misi miviri pamwe chete. Chilled mapuroteni anonongedza pamwe chete nemuvhenganisi kusvikira mapuranga uye akanyatsoiswa muhomwe. Zvino gadzira mafuta acho nehove yekubheka uye unyoro udururire mvura yakawanda. Bika muvheni yepayedheti kwema 25-30 maminitsi pa 180 degrees.

Kunyange zvazvo ganda rakapedzwa richirodza, tichagadzirira kamu cream newe. Kuti uite izvi, chocolate yakasvibira yakasvibira pamvura yekugeza. Sorai yakasvibirira yakasiyana-siyana yakarohwa neshuga uye nekunyatsodururira chokoreti. Zvadaro tinotora fomu yebhisikiti, tifukidza kirimu, tigoiparadzira tigoitumira kurufiriji kwemaawa matanhatu. Zvino bvisa keke yechando uye uisase necocoa powder.