Chokoti yakatsva inonyanya kunwa muEurope neAmerica, iyo ichangobva kutora mafirimu akawanda munyika yedu. Iro rakanaka rainakidza uye rakagadzikana rakadikanwa raidiwa nevazhinji vane sweethearts vakanga vakaneta nekoti serotike sweets uye chokoti mabhodhoro.
Iye zvino muto uyu unonwa unogona kuwanikwa mumamiti chero ipi zvayo yekofi kana yekutoro, asi vakawanda vanobika chokoti yakatsva pamba pavanoshandisa zvigaro zvakasiyana-siyana uye vanonakidzwa nekunakidza kwaunoda kunze kwekubva kumba. Chimwe chezvakanaka zve chocolate yakatsvaga ndeyokuti yakabikwa nyore nyore uye nokukurumidza, uye mukudzoka iwe unogamuchira zvakakwana.
Kana iwe uchizoedzawo kubika chokoti yakatsvaira yega, ipapo mapepa edu achauya asingakwanisi.
Chokoti inopisa yakashata - recipe
Chokoti yakatsva yakagadzirirwa kubva kuzvinhu zvakasiyana-siyana, zvichienderana nerudzi rwehutano uye kunwa zvinwiwa zvinoda kuwana. Tinokupai kamukira yekuita chokoti yakatsva, shure kwaizvozvo iwe uchawana dessert yakanyanya uye yakasimba.
Zvisungo:
- chokoti - 200 g;
- mukaka - 1 l;
- mbatata starch - 2-3 tbsp. makapu;
- shuga - 1-2 tbsp. spoons.
Kugadzirira
Nokuda kweiyo nzira, unogona kutora chocolate tsvuku kana mukaka. Kugadzirira kwetikoroti inotanga kunotanga nekuti isu tinokudziridza starch mune rimwe girazi remukaka wakaoma. Zvasara zvemukaka zvinodururirwa muhombodo, zvipfekedze kupisa mukati, uye kana pava kudziya, kuwedzera kwacho chokoti, kuputsika kuita zvidimbu uye shuga.
Gogodza nekubvisa kubva mumoto chete mushure mekunge chocolate tsvina yakanyunguduka. Zvadaro sanganai musanganiswa unogadziriswa nemukaka umo starch yakanyungudutswa, woipisa kusvikira wawedzera.
Dururira chokoti inopisa pamusoro pemikombe, uye kana uchida, ita shinoni kana kamuti.
Chocolate tsvuku kubva kucocoa
Imwe nzira yekuita chokoti yakatsva inosanganisira kushandisa kocoa powd panzvimbo panzvimbo yekotikiti, iyo inoita kuti irege kuva dessert yakaoma, asi chokoreti chinwiwa.
Zvisungo:
- cocoa powder - 2-5 tsp.
- mukaka - 2 zvinhu;
- shuga - 4 tsp.
- vanilla, sinamoni.
Kugadzirira
Bikai mukaka. Zvadaro sanganai cocoa uye shuga muchokupu, uye muchifambisa zvishoma, kuwedzera hafu yemukaka unopisa kwavari. Zvakanaka famba munzira, kuitira kuti pave pasina mavhinga.
Mushure meizvi, isai musanganiswa pamoto unononoka uye zvakare, kuwedzera, kuwedzera yakasara yemukaka unopisa. Itai chokoti kuti mubike, kuwedzera vanilla kana sinamoni kuti varavira uye vabvise kubva pamoto. Chokoti yako inopisa yakagadzirwa, huwandu hwayo huchaenderana nemhando dzakawanda dzekocoa waunenge waisa.
Recipe yakachena yakawanda yakashata chokoti
Imwe nzira yekuita chokoti yakatsva ichakumbira kune avo vanoda mukaka wakaisvonaka uye chokoti yakasviba, sarudza tanyoro uye zvinyorovhenekera zvekoti tsvuku.
Zvisungo:
- chokoti mutsvuku - 350 g;
- mukaka - 500 ml;
- cornstarch - 25 g.
Kugadzirira
Chop chokoti muzvidimbu zviduku. Chikamu starch inopedzwa mukati meiji 1-2 mashupukisi emukaka wakachena. Siya zvakasara zvemukaka kusvika kumota, wedzera starch mairi uye usanganise zvakanaka, iva nechokwadi chokuti hapana mavhinga. Zvino wobva wawedzera chokoti kumusanganiswa uye ubike pamusoro pemhepo yakadzika kusvikira iwe uchinge uine hutema hwakawanda, hune huno.
Dururira chokoti pamusoro pemikombe uye unakidzwe neaunoda. Ndapota, kuti iwe uwane dessert inonaka, chokoti inofanira kuva yakakwirira.