Kugadziridza kofi yemangwanani kusvika kumwaka, unogona kushandisa kuwedzera kwakasviba - ice cream, iyo isingori kunatsiridza zvinwiwa, asiwo inoita kuti igare yakagadzikana uye inonaka kune yakaoma uye yakasviba. Mapepa kubva munyaya iyi yatinozozvipira kuti tive nekate ne ice cream, iyo yakagadzirirwa zvakanyanya nyore kupfuura iwe unogona kufunga.
How to cook latte with ice cream?
Izvi zvakasiyana-siyana zvinosanganisa kwete mucherechedzo wakawanda unopa musanganiswa wekofi uye ice cream, asiwo akataura manotsi e caramel, ayo anopiwa ne caramel sirasi nemuchu, izvo zvatinowedzera kunwa.
Zvisungo:
For syamel syrup:
- shuga - 195 g;
- mvura 175 ml;
- chibage sirasi - 10 ml.
For caramel sauce:
- mafuta - 135 g;
- shuga - 455 g;
- cream cream - 245 ml;
- shuga uswasi - 145 ml.
Kuzviisa pasi:
- espresso - 75 ml;
- caramel syrup - 15 ml;
- caramel muto - 15 ml;
- mukaka - 190 ml;
- Ice cream - 45 g.
Kugadzirira
Muchengetedze panji rinopa 60 ml yemvura, wedzera sirasi uye udururire shuga. Pfekai zvishandiso musingaiti maminitsi anenge matatu, zvino bvisa pani ya sauté kubva kumoto uye ramba uchibika kune imwe maminetsi 3-5 kusvikira caramel ichisviba. Bvisa ndiro ndiro kubva mumoto uye udire mumvura yakasara uye uchiramba uchingomutsa.
Sungunusa bhotela uye usiye shuga pairi. Kana makirasi akapararira, chengetedza zvose ne-cream yakakura uye shuga yetirasi, vheka musanganiswa kwemaminitsi 10-12. Pamugumo iwoyo, wedzera chiduku chine munyu.
Nekushandira, dururira chiduku che caramel sauce pazasi kwegirazi rakasarudzwa. Isa bhora reunofarira ice cream. Wedzera espresso. Whisk mukaka kusvikira mhepo yakasimba yakafuridzirwa uye inonyatsoidururira. Dzorerai zvinwiwa newaini ye caramel kubva kumusoro.
Coffee latte ne ice cream - recipe
Muchidimbu ichi, takasarudza kusanganisa latte neunofarira "Amaretto" liqueur.
Zvisungo:
- Amaretto doro - 45 ml;
- espresso - 55 ml;
- mukaka - 65 ml;
- a vanilla ice cream bhora;
- yakaputirwa kamu cream yekushumira.
Kugadzirira
Ita ice cream muchero unoshumira girasi. Pakarepo mudurura mu "Amaretto". Whisk mukaka kusvikira unhu hwakasimba. Wedzera hot espresso kune girazi ne ice cream, uye zvishoma nezvishoma mudira mukaka wakarohwa. Kana iyo yakanyanyisa yakawanda yewaini yekunwa isingakwaniki iwe, shongedza the latte nemapurogiramu akarova.
Ko latte inogadzirwa sei ne ice cream?
Chikoro chemuvhuro chaive chikwata chinoputika, chinobatanidza zvinhu zvose zvinokosha zvemukati: mukate, nutmeg, sinamoni. Takasarudza kuwedzera shanduro yedu nebhora revanilla ice cream, uye pamwe nayo - yakarova kamufi, nokuti izvi zviviri hazvina kumbobvira zvichinyanya kufanana kana zvakadaro.
Zvisungo:
- espresso - 85 ml;
- mukaka - 135 ml;
- tsuchi puree - 15 g;
- nechine sinamoni uye nutmeg;
- a vanilla ice cream bhora;
- yakaputirwa kamu cream yekushumira.
Kugadzirira
Usati waita latte ne ice cream, tora kuputika kwemukaka. Kana ukangokwanisa kugadzirisa mukaka wakaoma wemukaka, gadzirira girasi yekushandira. Isai vanilla ice cream bhora uye chikamu chepukisi puree mairi. I espresso yakagadzirwa zvishoma nezvishoma neminwe ye muscat nesinamoni. Dururirai kofi pane ice cream. Whisk mukaka ugodira zviri mukati megirazi. Dzokai zvose nekamu musati mushumira. Mukuwedzera, kofi inogona kudururwa netirasi ye caramel kana sirasi nekuwedzerwa kwepukeni puree, kusasa nezvinonhuwira kana zvimwe zvigunzva kuvira kwako.