Kofi ine chishamiso chinoshamisa uye chinonhuwira chaMwari. Pane zvakawanda zvakasiyana-siyana izvo iwe unogona kuwedzera pane izvi zvinonwiwa uye unowana maitiro ayo matsva. Tinokurudzira kuti uedze kuita kofi nemononi uye unakidzwe kusanzwisiswa kusanganiswa kwekofi uye inozorodza machero.
Mutsara wekofi nemononi
Zvisungo:
- kofi yakabikwa - 70 ml;
- lemon peel - 1 tbsp. spoon;
- shuga - kuravira;
- lemon - 1 piece;
- liqueur lemon - 1 tbsp. spoon;
- kamuki pasteurized - 10 ml.
Kugadzirira
Saka, kuti uite zvinonhuwira izvi, whisk cream, shandisa shuga, wedzera grated lemon zest uye kusanganiswa. Musanganiswa unoguma unobviswa kwemaminitsi makumi matatu mufiriji, uye ikozvino tinoita kofi. Zvadaro tinoidururira mukombe, tidire mune zvinyorwa zvesango zvinonwiwa uye zvinyatsozvivhenganisa. Mushure meizvozvo, kupararira kumusoro kwekukwapwa uye kwakanyoroveswa masero, inoshongedza necheka remon uye kushumira kunwa patafura.
Kofi yakaoma nemononi
Zvisungo:
- kaseti itsva yevhu - 1 teaspoon;
- mvura yakabikwa yakabikwa - 200 ml;
- lemon - 1 piece;
- granulated shuga - kuravira.
Kugadzirira
Kofi inotonhorera pasi yakasvibirira inodururirwa muTurk, tinoisa shuga kuti toravira, tururira mvura inotonhorera yakabikwa ndokuisa moto usina simba. Apo hofu yekofi inotanga kukura zvishoma nezvishoma, bvisa kofi kubva mubateti uye uisiye iyo kwemaminitsi matatu kuti ugare. Zvadaro tinodururira doro mumukombe, tira chimedu chemononi uye tinakidzwa nekuravira kwayo kwepakutanga uye kunobva kuna Mwari.
Kofi nemononi uye mukaka
Zvisungo:
- kofi yakabikwa - 120 ml;
- mukaka ushamwari - 100 ml;
- lemon - 1 slice;
- lemon peel - pinch;
- ice cream - 50 g;
- shuga - kuravira.
Kugadzirira
Mumukombe, shandisai kofi inopisa yakatsva, inyura mumukaka wakachena uye uise shuga kuti uite. Isu tinosanganisa zvose zvakakwana, kuisa ice cream borosi uye kusasa ne grated lemon zest. Mucheto wemukombe wakashongedzwa necheka remon. Ndizvo zvose, kofi nemononi yakagadzirira!
Kofi neuchi neamoni
Zvisungo:
- Kofi yekasi yakasviba - 1,5 tsp.
- pasi pepasi pasi - pinch;
- lemon - 1 slice;
- uchi - 1 teaspoon;
- mvura inotonhorera yakabikwa - 2 tbsp.
Kugadzirira
Tinodurura kahawa patsva muvhu reTurk, pasi pevhu tsvuku uye kuwedzera juice yekamu kaimu. Dzadza negirazi inotonhorera mvura yakabikwa, kubika pamusoro pemhepo yakadzika uye pakarepo kana chinwa chinotanga kubika, chibvise kubva pakateti, uwedzere imwe girasi remvura, uise uchi kuti unwe, unganise, uwedzere kunwa pamusoro pemikombe uye unakidzwe nemafuta ayo uye zvishoma zvishoma ostrenkim.
Kafi ne ginger uye lemon
Zvisungo:
- mvura yakabikwa - 1 chinhu;
- Kofi yeGround - 1,5 tsp.
- lemon - 1 piece;
- grated ginger root - pinch;
- shuga - kuravira.
Kugadzirira
Gasi rekoti muTurku, inodururira mvura inotonhorera, tinokanda shuga kuti toravira uye tibike pamoto usina simba kwemaminitsi mashanu.Ipapo tinodururira doro mukombe, tinosvina ginger rakatsemwa uye tinoshongedza necheka remon.
Kafi nemononi nemafuta
Zvisungo:
- lemon - 1 piece;
- lemon peel - kuravira;
- orange peel - kuravira;
- kofi Colombian - 4 tbsp. makapu;
- mvura inotonhorera - 4 zvinhu;
- clove - 10 pcs;;
- shuga uswasi - mashupuni 4;
- musanganiswa we porter uye doro - 4 tbsp. spoons.
Kugadzirira
Orange uye lemon peel, Kofi Colombia nemaperesi emuchena tinoisa mucheteri chaiwo wekofi, uizadze nemvura uye uite kofi. Zvadaro itaire uye uiise muvhara yakavharwa kwemaawa maviri mufiriji. Iko yakabikwa yakasanganiswa yakavhenganiswa neshuga isirasi, musanganiswa wewaini uye porter uye inodururwa mumakamuri marefu. Tinoshongedza kofi yakagadzirwa yakagadzirwa necheka remon uye tinoshumira ichi chinwiwa chinonwiwa kune vashanyi.