Limoncello imwe yezvinyorwa zvakakurumbira muItaly. Limoncello inogadzirwa nekushanda uye inogadzirwa nemaoko. Musha, yekutoro uye mamwe maitiro ekugadzirwa kwemamoncello, sekutonga, akasiyana.
Mhedziso yakawanda yekamukira yekugadzirira kwemimoncello inoita seyiyi: vodka haisi kutora kunakidza (kana zvokudya zvinodhaka zvinosanganiswa nemvura) zvinomiririra padimon peel nekuwedzera kwehuga. Kuvonga kushanda mune teknolojia yekugadzirira limoncello kuburitsa, kunwa kunyange kune zvimwe zvinobatsira kuburikidza nekuwedzera iyo inodhaka yakasvibirira nezvinhu zvinodarika kubva mumon peel.
Limoncello inowanzopiswa sechirwere, sekudya (kureva, panguva yekudya) kana seinozorodza dessert kunwa, uye sechikamu chekudya zvakasiyana-siyana. Kunwa limoncello inotorwa nenzira yakavhenekera yegorozi maduku akareba, asati ava nemakore mufiriji (inoshandiswa yakazara ye 45 ml). Dzimwe nguva mu limoncello inowedzera ice.
MuRussia uye nzvimbo yepamusoro yeSoviet, tsika yekunwa limoncello inenge isingawanzozivi, asi iyi liqueur yemonic iri nyore kuita kumba.
Tichakuudza kuti ungagadzira sei lime choco liququeur kumba.
Kuzadzisa chero ipi zvayo yakataurwa pamusoro apa inoda mushonga wakachena wemarimu, zvinodikanwa kuti paiva nebasa rinokosha rokuchenesa mishonga, zviri nyore kutema danda (kana banga risina kudaro, shandisa grater).
Lemoncello pamusoro pezvokudya zvinwiwa - recipe
Zvisungo:
- mandimu wepakati mashizha - 8-10 pcs;;
- kudya doro - 1 l;
- shuga - 200-800 g (sezvaunoda);
- mvura (iri nani yokudyira mabhodhoro) - 1-1.5 litita.
Kugadzirira
Makemoni anowanzotengeswa, akafukidzirwa neafirimu yekuchengetedza zviri nani, saka iwe unofanira kuzvipfuura nemvura inodziya uye usuke zvakakwana nemvura inopisa uye zvakare nemvura inotonhora. Tichakurukura masimu nemucheka wakachena uye zvinyorove akacheka kubva kune rimwe rega rega nemiravha yemiriwo. Tinoisa lemon kuvhara mugiro regirazi (somuenzaniso, mumvura 3 litre) uye kudurura doro. Tinovhara chigadziko.
Ivhara sirasi, kureva, kuputsa zvachose chidimbu chaidiwa cheshuga mumvura inenge ichibikira, ichioneka apo inenge ichiputika mutsvuku inounganidzwa. Birai sirapi kwema 3-5 maminitsi, ipapo kunotonhora, zvishoma, kusvika kutsigira ye-60 ° C. Zadzai sirasi muchitakiti newaini neyemon zest, simbisa uye chengetedza chigadziko zvakasimba. Iyo nhizha ine ramangcello yemberi mune ramangwana inochengeterwa mumba mune chando chakanaka, zvichida murima kwevhiki mbiri. Kamwe kamwe pazuva kana maviri, gwedeza ndiro yacho kuitira kuyananisa uye kuisira zviri nani. Isu tinosvina limoncello yakapedzwa kuburikidza ne-strainer, yakagadzirira kushandiswa (zviri nani, zvechokwadi, kunopisa zvinyorwa zvinosvibisa kana kuwedzera ice kune iyo).
Limonchello inowedzerwa nevodka kana mwedzi - imwe nzira yakagadzirwa
Zvisungo:
- mandimu - 8-10 zvidimbu;
- vodka kana hutsika hwakatsveneswa moonshine (zvichida zvichidikanwa kabhiri distillation yenhare iri kusvika vodka kana zvishoma zvishoma) - 1 l;
- shuga - 200-500 g;
- mvura - 200-300 ml.
Kugadzirira
Makemoni akafukidzwa nemvura inopisa, akagezwa uye akaomeswa nemucheka weputi. Tinocheka peel lemon nevha yemiriwo. Tinoisa zedra mugomba regirazi uye uizadze nevodka kana mwedzi.
Sakanidza shuga nemvura inopisa, edza kuputsa zvachose.
Iwe unogonawo zvakare (zvishoma chete) nguva yeminoncello neyimu juice, vanilla kana sinamoni, kadhiamom, safironi. Kwemwaka wechando, iwe unogona kuwedzera mutsara weginger wedonied ku limoncello pamwe chete nemon peel.