Kryushon inonaka inonwiwa inonaka yakagadzirwa kubva musanganiswa wewaini dzakasiyana nekuwedzera kwezvibereko zvitsva nemabriji. Chinhu chikuru chikuru chinowanzova waini mazambiringa kana champagne mazambiringa, uye zvinodhaka zvakasimba zvinowedzerwa zviduku zvishoma kuti kusimbise kunakidza uye kunhuhwirira kwehombodo. Iyo yakawanda yekupisa kwechinwiwa haifaniri kunge isiri pasi pe 10 degrees, kuitira kuti isasaparadza zvose zvayo. Tichakuudza iwe nhasi kuti ungagadzira sei mavhenekelon crochet.
Iropepe ye croissant muvhenekeri
Zvisungo:
- watermelon ripe - 4 kg;
- Akawa waini yakachena - 1 bhodhoro;
- semisweet wine - 1 bottle;
- cognac - 100 ml;
- michero liqueur - 100 ml;
- maapuro matsvuku - 2 zvidimbu;
- peach ripe - 1 pc.;
- mhete uye machena mazambiringa - 300 g;
- granulated shuga - 100 g.
Kugadzirira
Saka, kutanga, ngatigadzirirei chibereko: maapuro, peach uye mazambiringa zvinosuka uye zvinopararira kuti zviome pamucheka. Zvadaro tema maapuro mumakamuri, bvisa mheto uye shwaridza makanda. Peach break in hafu, bvisa zvakanyatsoona pfupa uye ucheke nyama muzvikamu.
Mazambiringa anotsvaira, bvisa mbeu uye uise michero yose muchitoro chepati. Isu tinorara kuti titeve ne shuga, turai cognac uye hafu yekapu yewaini yakaoma. Isa midziyo mufiriji kwemaawa maviri. Watermelon yakashambidzwa zvachose, bvisa kumusoro uye uchishandisa kapu zvakanyatsobvisa masimbi uye uite mabhora kubva pairi. Zvadaro, mumucheka wakagadzirirwa, tinoparadzira michero yakasviba nemvura, kuwedzera mavhenekisi, tira waini yakasara, doro, kutura mazai echando, kusanganisa uye kudururira hokore mumikombe.
KruĊĦon yakagadzirwa nemavhenekete nemasumbu
Zvisungo:
- cognac - 100 ml;
- orange liqueur - 100 ml;
- waini yakachena 750 ml;
- Watermelon - 1 pc.;
- mazambiringa asina mashanga - 350 g;
- peach - 1 piece;
- peari kana apuro - 1 pande;
- shuga - 4 tbsp. spoons.
Kugadzirira
Zvose zvinoshandiswa kwemaawa mashomanana zvakabviswa kuti zvinotonhora mufiriji. Zvadaro tinotora michero, tishambidze, tishandise, tiiise mumabhodhoro maduku, muise mumudziyo, musasa shuga, taurai cognac newaini. Mushure mezvo, tinobvisa ndiro nemichero zvakare zvakare mufiriji uye tobva kwemaawa maviri.
Pasina kupedza nguva, enda kugadziriro yemavhenekeri. Yakanatswa kubvisa "chivha" chake uye mukoro kubvisa nyama yose. Uyezve, yakanatswa kubva pamapfupa, uye akachekwa kuita zviduku. Ikozvino nyatsoshandisa kuisa mudharo uye chibereko chakavhenekera mumucheka wakakanganiswa uye wobva wawedzera vhuta yemaspipe uye jisi. Zadza zvose newaini, mambuka, nyatsanyanya kusanganisa, yevhara vhuteki nechifukidzo uye uiise kweawa imwe mufiriji. Yakagadzirwa-yakagadzirwa chibereko chinonwiwa inodururwa mugirazi uye yakashandira patafura.
Nzira yekuita seiko muvheti yevana?
Zvisungo:
- watermelon ripe - 4 kg;
- muto weapuro - 500 ml;
- jira remazambiringa - 500 ml;
- lemonade - 500 ml;
- maapuro - zvidimbu zviviri;
- peach - 1 piece;
- mazambiringa - 200 g;
- shuga - kuravira.
Kugadzirira
Zvose zvinoshandiswa zvinotanga kubviswa kwechinguva mufiriji yekunotonhora. Ipapo tinotora chibereko, tinoshamba, tichinatswa, tichichicheka kuita zviduku uye tinochiisa mumudziyo. Tinorara tese shuga, tinodurura
Pasina kupedza nguva, enda kugadziriro yemavhenekeri. Yakanatswa kubvisa "chivha" chake uye mukoro kubvisa nyama yose. Zvadaro, uzvinatse kubva pamapfupa, uye ucheke kuita zviduku. Ikozvino nyatsoisa zvibereko zvakatsvaira mumucheka wakakanganiswa uye wobva wawedzera vhuta yemaspipe uye juice. Dzadzai majeedade ose, nyatsobatanidza, yevhara chifukidzo uye uiise kweawa imwe mufiriji. Chigadzirira chibereko chinwiwa chinodururwa mumirazi uye inorapwa kuvana.