Waini inobva pagomo ash inofadza mavhitamini anodhakwa, izvo zviri nyore kugadzirira iwe pachako. Iwaini yakagadzirwa nemhando yakagadzirwa kubva mucheka mutsvuku kana mutsvuku inogona kushandiswa nemashizha ekuvhenekera, mabiko akanaka uye mamwewo ndiro.
Recipe yewaini yewaini kubva mucheka wekucheka
Nzira yekuita waini kubva kumabriji egomo ash inenge iri nyore. Usashandisa michero yemiti inokura pedyo nemigwagwa, inogona kuunganidza zvinhu zvisina kukodzera. Zvakakosha kuti chibereko chacho chaibva, zvisinei kuti waini inotenderera zvakanyanya, zvakakosha kuwedzera muwandu wehuga.
Chiverengero chekufungidzira kwehuwandu hwezvigadzirwa:
- michero yemakomo ash - 1 kg;
- shuga (yakagadzirwa munyika dzeCIS) - 50-100 g;
- 0,5-1,5 l yemvura.
Kugadzirira
Nezviyero izvi, zvakanakisisa zvinowanikwa.
Majikiri haasi angu. Yakagadziriswa pamusoro peiyo, michina inofanirwa kugovera wort fermentation, uye chero zvipi zvinyorwa zvinyorwa zvinyorwa zvedzimwe nyika zvichange zvigadzikira pasi pamwe nembeu mushure mekuvirisa. Mhete muhuwandu hwe1 kg, tinoisa, somuenzaniso, mumagetsi matatu-mabhodhoro. Tinorara kusvika 50-100 g yeshuga uye mnem maoko kana tolkushka. Pamutsipa wehombodo tinosunga chidimbu chegasize uye kumirira kwemazuva matatu kuti utange kupisa. Zvadaro shandisai 1-1.2 litita emvura uye sanganai zvakakwana kuitira kuti shuga iparadze zvose.
Isu tinoisa muvhareti wemvura: shandisa chirongo nechitini chivharo, pora mukati mechivako gomba duku, umo tinoshandisa tambo yakaonda (somuenzaniso, kubva kumusana unoenderana). Kuguma kwehuyu mukati memvura hakufaniri kupinda mukati uye pasina mhaka inobata pamusoro pemashani kunyange nekunwa zvakasimba. Bata mapurasitiki emapapakati pakati pevheti uye tube. Imwe mugumo we tube inowanikwa muhari duku yemvura. Mune simba rimwe chete, unogona kudonha tubules kubva kune mamwe mashomanana akawanda emucheka.
Gasi yakaumbwa panguva yekuvirisa ichipfuura napasuwo remvura, izvo zvinodzivisa mukana wekutanga acetic fermentation. Zvose zvinodhakwa zvinodhaka zvinotora mazuva makumi mana, asi mushure memazuva makumi maviri nemaawa makumi matatu nemakumi matatu nemakumi matatu nemakumi matatu nemakumi maviri nemakumi maviri nemakumi matatu nemashanu (30-30) mazuva masere, tinoshandisa chigadzirwa patafura, tichivhara chifukidziro uye tinosvina bhuti neharuti ine tsvina uye firiji kubva kune gauze kune imwe yakachena chirongo. Mucheka wakasara pamwe nemashanga, usazadza zvinopfuura 2-3 magirazi emvura, shandisai uye shingairira zvinyoro. Funga uye pamusoro kumusoro izvo zvakasimudzirwa muhombe.
Tinotungira bhangi uye zvakare kuisa mvura yekuvhara kwemazuva makumi maviri (iwe zvino unogona kuisa mabhodhoro munzvimbo inotonhorera muchitsime, pane veranda, pabhandi). Pashure penguva ino, waini yakagadzirira. Tinodurura iyo (kureva kuti, tinoibvisa kubva mbiriso) zvakare zvakare nekubatsirwa kwehubhuti uye kuchizadza muhombodo dzakachena dzinogona kuvigwa nehuno husina kuwanda kweplastiki caps. Urefu hahuchadiwi, zvisinei, chivako chichabvarura. Zvinokwanisika kugadzika uye kuwedzera simba rewaini rinodha vodka pachiyero che 50 ml neawa imwe yewaini. Yakawedzerwa vodka inomisa kusara kwekugadzirisa. Iko zvino zvakanaka kutakura mabhodhoro ewaini kusvika pasi-pasi kana kubhandi risina kuiswa. Kana waini yakakodzera kusvikira munaJanuary - chete ndiyo inokwanisa kuvharwa kana kubhakwa uye gorosi rakasimbiswa zvakasimba.
Iwaini inofanira kuva yakafuma, yakasimba uye inotapira.
Zvinoratidzika kuti iwe unogona kufadza kupa vatenzi vako uye imba ine zvinonakidza, zvinodhaka zvevhitamini inwiwa. Kunyanya kushingaira mukushandiswa kwayo, hongu, haifaniri kuva.
Waini yemumba kubva mumusidhari weridberry yakawanda yakabikwa zvakangofanana neyekucheka chokeberry (ona pamusoro). Kuwanda kwepurp, mvura uye shuga zvakagadzirwa zvezvibereko zvitsvuku uye zvitsvuku zvekoteri zvinenge zvakangofanana, saka kuverenga kwehuwandu hwezvivako zvakafanana.
Izvo zvinofanira kuonekwa kuti kuwedzerwa chiyero cheshuga kunoita kuti waini yakasimba uye inotapira. Izvi ndizvo, sezvavanotaura, amateur.