Homey brandy kubva kunwa doro ichave yakakosha kunotsiviwa nekutengeswa kwepakati pamutengo. Kana iwe ukabudirira, tora kugadzirira waini doro, asi iwe unogona kutora nzvimbo iyo ine 40% yakawanda (yakanatswa) ethyl alcohol, vodka yakanaka kana monshine yakachena.
Mutsva wekugadzira kognac yewaini
Chimwe chinhu chikuru chekubika cognac ndotevera: kunwa kunofanira kupiwa ruvara. Izvi zvinogona kuitwa kuburikidza nekushandisa mitambo yakawanda. Mutsva yekutanga yechinangwa ichi tichashandisa shuga yakatsva.
Zvisungo:
- 40% doro - 2.8 malita;
- shuga - 65 g;
- bark of oak - 1 tbsp. spoon;
- buds of carnation - 2 pieces;
- nutmeg (yose) - 1/3 pcs.
Kugadzirira
Zvakanaka, kuita sognac kubva kunwa doro kumba, shandisa mabharaki matsva, asi sezvo vazhinji vedu tisina ivo, bhiki re oak rinotsiva kunhuwirira kwehuni. Tichasimbisa brandy mubhandi rega rega.
Kutanga iwe unofanira kuchinja shuga muchitema caramel, uchiiisa pamwero wepakati mukapu ye sauté. Pakubuda ichava pamusoro pezvipukisi zviviri zvepasameri, izvo zvino zvakanyorova uye zvinoputika muwaini. Mushure mokunge caramel inofamba uye bark remouki, uye pamwe chete nayo mutsara uye chidimbu chemuti wose. Mushonga wakapedzwa unobva wakafukidzirwa nechifukidziro uye wakasara murima uye unotonhorera kwemwedzi. Mushure mokuputika, chinwa chacho chinopfurikidza nemucheka wejasi.
Kemikari yakagadzirwa newaini kubva kunwa doro - kukurumidza kukurumidza
Zvechokwadi, iyi kamukira yekognac inogona kudanwa kunomhanya nokukurumidza, sezvo inotora mwedzi kusimbisa, asi kwete maawa mashoma, asi vhiki rose. Bvisa uye ruvara munyaya ino huchapa kwete shuga yakasangana, asi kofi.
Zvisungo:
- doro - 1,2 l;
- shuga - 10 g;
- pasi yekofi - 5 g;
- laurel leaf - 1 pc.;
- buds of carnation - 2 pieces;
- pepper (dema, pea) - 2 pcs.
Kugadzirira
Kuputika 40-degree doro mumvura, kuderedza shuga mairi. Pakafukidzwa kaviri kana katatu yejaize, taura kunze kwekofi, isa jira relaire, uwedzere hovha uye peas pepper. Isa mabheji ejecha, uise bhegi kubva pairi ugoisa doro. Siya soro iri pasi pechifukidziro mukati mekunaya kwemavhiki. Apo kuvharirwa kwapera, bhegi inotorwa kubva kunwa uye kunonaka kunotanga.
Cognac yakagadzirwa newaini newaini nechokoti
Kupa cognac haisi chete mumvuri unofadza, asiwo tora, chokoti inobatsira. Kutenda kuwedzera kwe chokoti yakanyauka, iyo inwa ichafanana neinofadza, inotapira kuzadza.
Zvisungo:
- chocolate tsvuku - 210 g;
- doro - 1.4 litita;
- mvura 355 ml;
- Vanilla shuga - 5 g;
- shuga - 840 g.
Kugadzirira
Sungunusa chocolate tsvina chero ipi zvayo. Mushure mekunyunguduka, dururirai chokoti ne vodka uye musiya musanganiswa kuti mumire kwemazuva mashomanana, muchizunguzira kunwa nguva nenguva. Zvadaro, unofanirwa kugadzirira sirasi iri nyore kubva musanganiswa wemvura uye shuga. Kana imwe sirasi ine chinyorwa chema caramel, chibvise kubva pakupisa uye sanganidza nevhuga rinotapira.
Kusanganiswa kwetikoroti uye doro zvakanyanyisa kunetseka, pamwe chete nesirasi, edzai zvinwiwa mugirazi mabhodhoro uye nesoro mufiriji kwemazuva mashomanana.
Nzira yekuita sei cognac yakagadzirirwa kubva kunwa doro nemichero?
Zvisungo:
- doro - 540 ml;
- prunes - 5 pcs;;
- clove - 1 bud;
- pea pepper - 3 pcs;;
Kugadzirira
Sakanidza zvose zvinoshandiswa mugirazi mudziyo uye uende kunotonhorera kwemazuva gumi. Zuva rega rega mazuva maviri mudziyo newaini inodedera. Zvadaro cognac inonatswa kuburikidza nefriji yekotoni wool uye gauze, uye yobva yasara mumabhodhoro kweimwe mazuva maviri.