Mukugadzirwa kwezvinwiwa zvinodhaka vanoshandisa marudzi ose ehukoroti. Semuenzaniso, unogona kuita waini yebriberry iyo ine tart yakatanga kutora. Iropepe yekubika kwake iri nyore kwazvo, uye chigumisiro chichafadza kunyange kunzwisisa kwakanyanya.
Nzira yekuita sei waini kubva mumakwenzi machena?
Kuti uite waini kubva pamabhurukiti kumba, unofunga kufunga imwe teknolojia uye uchitevera mamwe mazano. Izvo zvinotevera:
- Pakusarudza majiro, zvakakosha kupa kupa kune avo vari kukura munzvimbo yezuva, izvi zvichabatsira kuvandudza kunwa kwechinwa.
- Majekeri anoda kugadzirirwa kare, nekuda kweizvi zvose maoriki akaora anotorwa uye akandwa kunze.
- Mhete haifaniri kushambidzwa kuti ichengete mabhakitiriya ari mupenyu pavari.
- Kana iwe ukawedzera mazambiringa kune waini yebriberi, izvi zvichaita kuti ive nani yekuvirisa.
- Nokuti kugadzirirwa kwewaini mune zvakasanganiswa kunosanganisira shuga, unogonawo kuwedzera uchi.
- Waini inofanira kusimbiswa nekuisa pamutsipa wegiyo chisimbiso che hydraulic kana girafu, iyo inogadziridza munwe imwe. Apo inowira, iyo yekuvirisa inosvika kumagumo, asi kukwana kwayo kuzadziswa kucharatidzwa nechitarisiko chezvigadziro pasi pegomba uye muvara wakajeka wezvinwiwa.
Waini inobva kubindu jeriberry
Iwaini yewainiberry yakagadzirwa pamba ine nhare yakasimba. Inogona kukohwa chero upi zvawo, sezvo mumakore ose kutinha kwayo kunongowedzera. Mukuwedzera, kuchengetedza kwenguva refu kwechinwiwa kuchaita kuti kuparara kwe astringency uye kuwanikwa kwekunakidzwa kwakanaka.
Zvisungo:
- blackberry - 3 kg;
- mvura - 3 l;
- shuga - 2 kg.
Kugadzirira
- Ita sirasi nekupedza hafu yehuga mumvura uye kuibikira, regai ifare.
- Miti inotanha inodururira sirasi uye irege iyo ikarwe kwevhiki imwe munzvimbo inotonhora, ichikurudzira dzimwe nguva.
- Shandisai mvura mumudziyo, squeeze kunze kwejusi kubva pamarara uye uwedzere 0.5 kg ye shuga. Isa chisimbiso che hydraulic.
- Mushure memazuva mana, wedzerai shuga yakasara.
- Mirira kusvikira kuguma kwekuvirisa uye udururire jeriberry yakagadzirwa-waini yakaiswa mukati.
Iwaini yakagadzirwa nemagetsi kubva kumabhandi - iri nyore nyore
Vanyengeri vasingatsvaki kupedza nguva yakawanda vachigadzirira kunwa kunogona kuita waini kubva mumakwenzi machena mutsva, iyo nzira yakanyanya nyore. Izvi zvinowanikwa kuburikidza nekushandisa vodka kana doro, zvine simba re 40 degrees, izvo zvinoita kuti kuve nyore kubika.
Zvisungo:
- blackberry - 2 kg;
- shuga - 400 g;
- mvura - 1 l;
- vodka - 0,5 litita.
Kugadzirira
- Kuti urongedze majikiji uye uaisire, regai vashandise kwemazuva matatu ari kupisa.
- Kubva mumuviri unopisa jisi kuburikidza ne cheesecloth. Dururira mumvura, shandisa shuga.
- Iyo ndiro yakavharwa ne hydraulic chisimbiso kusvikira kuviriswa kwapera.
- Wedzera vodka uye unomirira kwevhiki. Zvadaro shandisai mvura kunwa pamusoro pemidziyo.
Waini inobva kuhokwe isina mvura
Zvizhinji zvehope dzewaini dzinosanganisira kuwedzera kwemvura kune chinwa. Asi kune nzira dzekugadzira waini yakagadzirwa nemafuta kubva kune maruva machena bedzi pamusana pemvura yakagadzirwa kubva kune majikiji aya. Kubudirira kwahwo kuchava chirevo chinonzi rich rich, icho chine mitsara yakasiyana berry.
Zvisungo:
- blackberry - 3 kg;
- shuga - 2 kg.
Kugadzirira
- Mhete yakasvibirira mu gruel, gara uchidziya kwemazuva matatu.
- Kubva pamarara, squeeze juice.
- Zadza majiroji ane hafu yega shuga uye isa chisimbiso che hydraulic, siya kwevhiki.
- Wedzerai shuga yakasara uye rindirira kusvikira kuvhenesa kwapera.
Waini inobva kuhokwe nemafuta emiriwo
Chikumbiro chikuru pakati peimba veimba chinoshandisa kamukira yewaini yebheriberry kumba, kusanganisira kuwedzerwa mazambiringa akaomeswa. Kubudirira kweiyo nzira ndeyokuti chikamu ichi chinosimudzira kuvhenekera uye ndezvechimiro chechidimbu chechiviramu chewaini . Zvakakosha kufunga kuti kunwa kwakadaro kuchava kwakasimba pakuenzanisa neyakagadzirirwa nenzira inowanzoitika.
Zvisungo:
- blackberry - 2 kg;
- shuga - 1 kg;
- mazambiringa akaoma - 50 g;
- mvura - 1 litre.
Kugadzirira
- Kutarisa uye kutambanudza majiroji, shandisa 400 g ye shuga nemafuta akaomeswa mukati mawo, vhura mumvura, zvivhare ne gauze uye uende kusvikira zviratidzo zvekuvirisa zvikaonekwa. Zvakakosha kusanganisa uwandu kaviri pazuva.
- Bvisa jisi kubva pamaspire, uwedzere 300 g wehuga, isa chisimbiso chemagetsi mumudziyo ugoisiya kwevhiki.
- Dhonza chikamu chejusi, gurutsa zvakasara shuga mukati mayo uye uidururire zvakare muhombodo. Siya kusvikira kuguma kwekuvirisa.
Waini inobva kumaruva matsvuku uye machena
Pane nzira dzakasiyana-siyana dzaungaita nayo waini kubva kune mazinga machena pamusha. Kana zvichidiwa, chinwiwa chinogona kuwedzerwa nemamwe marudzi ejikiji, somuenzaniso, nechokugadzirisa chikuru chigunwe chekundu chinosanganiswa zvakakwana, chinozopa mutsvuku mutsvuku uye kuunza chinyorwa che piquancy.
Zvisungo:
- blackberry - 1 kg;
- red currant - 1 kg;
- shuga - 1 kg.
Kugadzirira
- Kuti urarise majiroji, gadzira bhodhoro.
- Dururirai zvimwe zvinyorwa: macheri, shuga, red currants, zvakare shuga. Zviyo zvinotapira zvishoma. Dzokorora zvikamu kusvikira bhodhi rizere.
- Isa girafu pamutsipa wechipu uye usiye zviri mukati zvigadziriswa isati yawa.
- Mushure mekupera kwekuvirisa, shandurai chinwa kuburikidza ne gauze uye mudururire pamusoro pezvigadzirwa.
Iwaini yakagadziriswa kubva kumabhuruku ane uchi
Waini inobva kumabhandiro nehuwandu hwehuchi inozivikanwa zvakare. Ichi chikamu chichapa chinwiwa chishuwo chakanaka chakanaka uye kusimbisa zvakakosha. Ihwo hunhu hwekugadzirira ndeyokuti waini inobatwa kwenguva refu, asi izvi zvichavandudza maitiro ayo.
Zvisungo:
- blackberry - 5 kg;
- mvura - 10 litita;
- shuga - 3 kg;
- uchi - 0,5 kg.
Kugadzirira
- Mhete yakatsvaira uye odira mukati mawo mvura (6 malita), tumira kunzvimbo yakanakira kwemazuva mana.
- Finyisa mvura iri kunze kwemaspire.
- Iyo yakasara berry yakawanda yakakanganiswa uye yakadururira 4 litita emvura, regai ikarwe kwemaawa matanhatu, ezvo wozorora juice zvakare kuburikidza nejerize.
- Zvose zvinokonzerwa nemvura zvinosanganiswa mune imwe mudziyo, shandisa shuga uye uchi.
- Kuti uwane waini kubva pamakwenzi machena, mapeji anoratidza kuti iwe unofanirwa kuomesa kwemwedzi mitanhatu, zvino futa uye ude pamusoro pezvimedu.