Zvinhu zvakasvibirira zvekunwa kwakadai zvinotora zvakawanda, asi chigumisiro - waini, yakazara muchero unhu, inenge yakakodzera. Pasinei nezvakafanirwa kunakidza unhu, zvakakosha kufunga kuti iyo yewaini yakasvibira haifaniri kunhuhwirira, asi inongoramba iine pachena, iyo dzimwe nguva yakaoma zvikuru kuigadzira pakuita mawaini akaitwa kumba.
Recipe yewaini yakagadziriswa
Kuti uite waini iyi, haufaniri kuisa pamusoro chero matanho chaiwo ezvigadzirwa, chikamu chakareruka che1: 2: 3, ndiko kuti, chikamu chimwe cheshuga chinofanira kutorwa zvikamu zviviri zvemakroti uye zvikamu zvitatu zvemvura.
Kugadzirira kwekutanga kwehuroki kunosanganisira chete bulkhead yavo uye kuchenesa kubva pamashizha, ruvara rutsvuku harwufaniri kushambidzwa nokuti pamusoro pejikiro mune zvakawanda zvakakoswa mbiriso mabhakitiriya anopa kuvigira.
Majiroji akazvigadzirirwa anotamirwa kune yakawanda eamel yakawanda, mapurasitiki kana mapuranga, izvo zvinofanira kunge zvichisati zvanyatsogadzirwa. Hafu yehuga inoberekwa mumvura inopisa, zvishoma nezvishoma inotonhora sirasi. Miti inopinda mumudziyo inokuya, ichiita kuti chokwadi chega chega chayo chibudirire. Mushure mokunge, iyo currant inodururwa ne sirasi uye yakasara kusvikira kuvhenekera kunotanga (3-4 mazuva mukupisa), yakafukidzwa ne gauze.
Apo nheyo yenguva yemberi yewaini yewaini kubva kumucheka mutsvuku inotanga kumera, uye kunhuhwira kwayo kunobvisa kusuruvara, maspirusi anokandwa pa gauze uye akanyatsomiswa. Iwaini inogadziriswa inosanganiswa nemamiriyoni mashanu ega shuga ndokuisa bhodhoro pasi pechisimbiso kwemazuva makumi matatu nemazana makumi mashanu (kusvikira gore racho rapera). Mushure memazuva mashanu, mamwe ehuputi akadirwa, akavhenganiswa ne kilogram ye shuga ndokudururira zvakare mu tangi yekumera. Mushure memazuva mashanu, nzira yacho inodzokorora zvakare.
Apo kuvirisa kwapera, waini yakawanda inonyatsotsanurwa uye yakabhodzwa. Rimwe nerimwe rehombodo rakavharwa uye rakasara muchitonhorera kwemwedzi mitatu (inogona kuva yakawanda). Mazuva ose makumi mapfumbamwe nemakumi maviri nemakumi matatu nemashanu, iyo yewaini inodedzwa zvakare kubva kune sludge kuitira kuti iwane yakaisvonaka yakagadzirwa.
Waini inobva kuJosebho uye red currant
Zvisungo:
- red currant - 1 kg;
- gooseberries - 2.5 kg;
- shuga - 1,8 kg;
- mvura - 2.8 litita.
Kugadzirira
Usati waita waini kubva pamucheka mutsvuku ne gooseberries, michero inosarudzwa uye yakanyatsoputika. Izvozvo zvinokonzerwa nehutu hunosanganiswa neshuzha inodziya, yakabikwa kubva mumvura uye shuga, inodururirwa mumudziyo wakadzika uye yakasara kuti idze mumhepo inopisa kwevhiki. Waini shomanana yakasvibiswa kubva kunzvimbo uye yakasara kuti ibereke mumabhodhoro, munzvimbo inotonhorera, kweimwe mwedzi mitatu.
Nokufananidza, iwe unogona kugadzirira waini kubva kune raspberries uye mutsvuku currants kana kuunganidza chero majirowa aunofanana nemumwe, achigadzira maruva akasiyana-siyana.
Dhiya yakasviba kubva pamucheka wekundu
Gadzirai waini yakaoma isiri nyore. Ichokwadi, iwe unogona kuderedza huwandu hwehuga, asi munyaya iyi, iwe unofanirwawo kuchengeta kuenzanisa, nokuti waini, yakabikwa zvakakwana kunze kwekuwedzerwa kwehuga, inogona kuve isina simba uye isingaiti zvakanaka.
Zvisungo:
- red currant - 4.7 kg;
- shuga - 1,7 kg;
- mvura - 4.8 malita.
Kugadzirira
Bvisa kirogram ye shuga mumvura inodziya. Dzaza sirasi nemasheruji uye urege kunwa mvura inotonhora kwemazuva 3-4, ichikurudzira zvinhu zuva rimwe nerimwe. Zvadaro waini inonatswa kuburikidza ne cheesecloth, ichivhara maspp, uye yakasara kuti inyeve kweimwe mwedzi nehafu. Mushure memazuva gumi, imwe yewaini inosanganiswa neyo shuga yakasara uye inodururwa zvakare. Yakagadzirirwa waini yakasvibiswa kubva kune sediment uye kuruboshwe kuti iparadzwe kwemamwe mwedzi mitatu mukuzorora.