Strawberry Liquor

Mumwaka wegorosi, nyaya yekushandisa zvakanyanya zvekukohwa iri kuwedzera uye, kana pane berry yakasvibiswa nenzira yekare isingagoni kumira, uye zvese zvinogona kuvharwa zvakavharwa, zvino zvinogona kutangwa pakugadzira sitirobheni liqueur. Iyi inwa yakanaka kana inoshandiswa mune imwe fomu kana sekuwedzera mune zvakasiyana-siyana zvekudya.

Strawberry liqueur - recipe

Mune imwe nguva yekudhakwa zviri nani kutora maoriro matsva, nekuda kwavo kunwa kuchaita kuti kuonekwe kujeka uye kunhuhwirira kwakanyanya. Pamwe dzimwe nguva dzegore, strawberries yakanyanyisa ichauya zvakare.

Zvisungo:

Kugadzirira

Usati wagadzira sitiroki yewaini yepamusoro pamba, majiriji anofanira kushambidzwa, uye mushure mekuoma, bvisa peduncle kubva kwavari uye muparadzanise nyama muhafu kana muzvikamu zvina (zvichienderana nehukuru hwepakutanga berry). Mushure mokunge, zvidimbu zvewaini-soro zvinodururwa nevodka, zvakasimbiswa nechinangwa chekusangana uye zvakasara muzuva kwemavhiki. Pashure penguva, vodka inodururirwa mune imwe mudziyo, uye makore akasara anokanganiswa nehuga uye juisi. Ivhara musanganiswa berry uye uisiye panzvimbo imwechete kweimwe mazuva matatu. Apo sirasi inoumbwa muhari, uidururire mudirosiradi vodka, uzadze ma berries akasara nemvura uye gweda zvakanaka. Dzvinyirira majiroji, kuunganidza zvakasara zvesira nemvura, uye uidururire muvodka. Sakanidza zvakasara zvesirasi nedoro uye uende kune imwe mazuva 3-4. Munguva ino, iyo yakagadzirirwa yakagadzirwa neshujisi equequeur ichava chiedza uye inogona kubviswa nyore nyore kubva kune sediment.

Nzira yekuita sei sitirobheri liqueur inonhuhwirira?

Kunwa doro kunogamuchirwa nehuwandu hwekunhuhwira kubva kumabriji akaibva, inofanira kutanga kucheneswa. Gadzirisa kunaka kwewaini yakagadzirirwa yakagadzirwa nekushandisa imwe nheyo yewaini: vodka, brandy kana schnapps, somuenzaniso.

Zvisungo:

Kugadzirira

Mushure mokubvisa majiroji ewa strawberries, vatsvenese uye mudururire brandy. Kuvhara chigadziko nechinhu chenguva yemberi doro, siyai muzuva kwemazuva anenge gumi - nguva ino yakakwana kuti ibvise zvakanakisisa.

Ika sira iri nyore kubva mumvura uye shuga kusvikira makristasi ekupedzisira apera.

Dzvinyirira sitirobi puree, uye shandisai tincture yakagadzirirwa nesirasi yakanatswa uye mudururire mumabhodhoro. Bhodhoro rakagadzirirwa yakagadzirwa nequequeur inofanira kuchengetwa zvakasimba muchisimbiso muchitonho.

Kana iwe usingazivi chinodhaka chinoshandiswa sei, unogona kuchishandisa iwe pachako, sanganise nemaspagne kana kuwedzera kune cocktails yako yaunoda.