Chimwe chiitiko chekushandiswa kwekuchengetedzwa kwakasara kusvika muzhizha ndiko kugadzirira kwekuputika kubva mujamu. Vakasununguka vadiwa nevakadzi, chinwiwa chinwiwa chinofanirwa kugadzirirwa chete kubva pakusvibiswa kwakachena, rega jam yezvinwiwa zvinogadzirirwa zvigadzirire kugadzirirwa kwechenda anonyanya kunwa - mionshine . Nezvekuita jam kubva mujamu, tichataura zvakare.
Iyo kamukira yewainiki jamu pavodka
Nzira iri nyore yekugadzira liqueur, yakakodzera kunyange kune avo vasina kumbobvira vaita basa rekunyanya kunwa doro pamba, ndiyo nzira yekubika pavodka.
Zvisungo:
- jam yekutengesa - 500 ml;
- vodka - 1 litre.
Kugadzirira
Jamu inodururirwa mune imwe yakawanda yimbi, yakagadzirwa kana yakagadzirwa girazi uye inodururwa neine vodka yakanaka. Siya kunwa kwaviriswa kwevhiki imwe, mushure mezvo tinosvina kazhinji, kutanga kuburikidza nesave, uye kuburikidza neyeta.
Kuparadzana nekunyorera kunonyanya kuoma kana iwe uchida kuwana kristini kuchena kwechinwiwa. Muchiitiko ichi, nyatsoteza mvura yacho, uchiedza kusavhiringidza sediment. Kufukidzira nechifukidzo uye kubvumira kumira kwemaawa mashoma, kuitira kuti chidimbu chinobva kune sludge kubva mumvura yapfuura, iyo inogona kupinda muchikamu chino chekunwa, inogadzirisazve. Iye zvino, tinosvina kuzadza kuburikidza nezvikamu zvakasiyana zvejaize kana nekotoni-gauze filter.
Kana, pasinei nekuedza kwako, zvinwiwa zvinoramba zvakasviba, tinowedzera mapuroteni kwaari muyero we: 1 protein per can of 0.5 liters, mushure maro tinosvina zvakare misumari kuburikidza nejairo kakawanda uye mabhodhoro.
Kudira cherry jamu
Rudo rwakakosha runofarira berry kuzadzwa: strawberries, currants kana cherry, inowedzera kubva munguva yechando mumunharaunda pamwe chete neshamwari dzavo dzakagadzirwa nemakwenzi, yakakodzerwa zvakakwana pakugadzirisa rudzi rwakadaro rwewaini.
Zvisungo:
- jam - 500 ml;
- shuga - 100 g;
- mvura 250 ml;
- vodka - 0.5-1.5 malita.
Kugadzirira
Mubhokisi, shandisa mvura, uzadze shuga uye uise mhinduro padhifu. Ivharasirasi iyo kusvikira magirasi e shuga akanganiswa zvachose, ndokudururira mujamu uye unoramba uchiita kuti usanganise kusvikira mhepo inopera kuumbwa pamusoro pevhu, furo rinofanira kubviswa nguva dzose.
Chikonzero chekuzadza kwedu chakabviswa kubva pakacheka, chinoshandiswa kuburikidza ne cheesecloth uye chinoenda kunotonhorera kusvika kutonhorera, kuitira kuti doro rakasvibiswa risaputi. Pakarepo kana sirasi yakanyorova pasi, dururira muvodka kana mwedzi mune zvakawanda zvichitarisira simba raidiwa rewaini, uchifunga kuti simba revodka rinodururwa richaderera katatu. Iye zvino jam yakagadzirwa nemapindu kubva mujamu inoramba iine bhodhoro uye yakasara kwemazuva mashanu.