Kuvonga kumadzimai akaomeswa, kubika mapepa kwenguva refu kwakaguma kumutsa kutya pakati pevatangi vezvokudya: zvizhinji zvezvokudya zvakakurumbira zvakashandurwa uye zvakajeka kuitira kuti kuderedza nguva uye simba raishandiswa pakubika. Izvo zvinonzi zvingwa muhari inopisa zvinogona kuongororwa chete kune zvipfeko zvakaoma zvakadaro. Kana iwe usina huni yakakwana, kana iwe uchangobva kusarudza kuita mishonga yakasiyana-siyana, wakashandisa zvishoma pane zvako pfuma, zvino tora kamukira yemakeke ane mukaka wakavharidzirwa mune pari yakanatswa kubva pane ino.
Recipe yeka keki ine mukaka wakagadziriswa mumoto wepando
Zvinoshamisa sei zvaisazoita sezviri pachena, asi chaizvoizvo ruzivo rwechekekeke ezvokubika pachitofu hazviparadzanisi mukugadzirwa kwaro kubva kune vamwe vanobikwa muchoto. Chinokosha chekubika zvakakodzera pane zvinopisa zvinokonzerwa nekubika pakuchenesa kwakanyanya kushandisa midziyo inobata zvakanaka uye kugovera kupisa pamwe chete.
Zvisungo:
For the cake:
- upfu - 185 g;
- kubika poda - 1 teaspoon;
- mafuta - 115 g;
- shuga - 190 g;
- mazai - 5 pcs.
For impregnation:
- mukaka une evaporated - 720 ml;
- cream - 230 ml.
For cream:
- fatty cream - 475 ml;
- granulated shuga - 115 g;
- vanilla extract - 1 teaspoon.
Kugadzirira
Kugadzirira zvingwa, kuunganidza zvose zvakaoma zvinoshandiswa pamwechete. Zvisiyananisa tende kuva mukaka wekasira wakatsetseka uye shuga, wedzera kune iri kamu cream, imwe panguva imwe, usingadzimisi sitiroko yevangani. Dhonzai musanganiswa wakaomeswa nemuchero unokonzera uye muparadzise mukanyiwa mumapango maviri echando akaenzana nekukwirira, zvakanyanyisa mafuta pasi uye masvingo eumwe neumwe wavo. Isa ganda rinopisa pamusana wekupisa, tivhare nechifukidzo, uye uende kwemaminitsi 40-45. Tarisa kugadzirira uye wedzera kubika kwemaminitsi 10-15, kana zvichidiwa.
Zvichakadaro zvingwa zvinopisa zvinosungirirwa neil uye neforogo pasi pose uye zvinogadzika nemusanganiswa wakatsvaga wemukaka wakagadzirwa nemukaka. Rega zvingwa zvigadzire zvakakwana uye zvinyatsovhara keke yedu isina kuiswa mukaka wakanyoroveswa, yakabikwa mune frying pan nekamuti yeputike cream ne shuga uye vanilla.
Kurumidza keke "Napoleon" mune ganda rinopisa nemukaka wakanyoroveswa
"Napoleon" yakagara ichibatanidzwa neimwe yezvinonyanya kushandira, kusvikira ikozvino, nokuti tinokurudzira kuti uite keke mune ganda rinopisa, zvingwa zvinokonzerwa nenzira yemascakes evanhu.
Zvisungo:
For the cake:
- upfu - 420 g;
- mazai - zvidimbu zvitatu;
- shuga - 235 g;
- mukaka wakanyoroveswa - 1 piti;
- mukaka - 115 ml;
- soda - 1 teaspoon;
- mafuta - 55 g.
Kugadzirira
Iwe usati waita gaka muhari inopisa nemukaka wakanyoroveswa, isa pane imwe hafu yegirazi yeupfu - inofanira kudiwa pakubika kamuti. Zvose zviri mupfudzi zvinofanira kudururirwa muzvikamu zvive musanganiswa wei rimwe uye mukaka wakanyungudutswa, uchiramba uchiuputira. Hura yakagadzirwa yakaparadzaniswa kuita zvikamu 8 uye zvishoma zvakanyungudutswa. Chimwe nechimwe chakatorwa keke fry mumoto wakaoma unopisa frying kwete kupfuura 2-3 maminitsi. Pasina miganhu yezvingwa zvakapedzwa zvakatemwa uye zvinoputika.
Mamwe mazai aya arohwa mubhokisi, inoteverwa nekusasa shuga uye kudurura mumukaka. Nguva dzose inokurudzira,
Cheka zvimedu zvakasara, izvo zvatakagaira kubva kumativi asina kukwana ekeke? Vanofanira kupfekedza keke kunze. Kungofanana neNapoleon chero ipi zvayo, keke iyi inoda kuve yakasara kuti inonwe kutanga pakushambidzwa kwekamuri, ndokuzochenesa muchitonho usiku hwose usati wasvira.