Kana, pakusvika manheru kubva kubasa, wakanga uine mubvunzo wekubika kwekudya kwemhuri yako, zvino iva nechokwadi kuti unoteerera mundiro uyu. Chicken nekamuti sauce inonaka, inonaka uye inonaka uye inofadza iyo inofadza uye inofadza nhengo dzose dzemhuri. Kunyanya kuzvibika nyore nyore uye nokukurumidza. Chinhu chinonyanya kukosha mukubika kubika chika chakabikwa mumuchero wekusimu, ndeyechokwadi, marinade uye mucu. Zvakakosha kunyatsomiririra nguva yenguva inopisa nyama, kana kamwe-kamwe chinhu ichi chisina kukanganiswa, zvino huyo huchava hwakaoma uye husingavi mvura pamagumo. Uye yeuka: sezvo muto unomhanyisa nokukurumidza, unoda kunwisa huku usati washumira.
Chicken mumuchero wegarlic sauce
Zvisungo:
- chicken - 1 kg;
- munyu, pepper, paprika - kuravira;
- garlic - 3 cloves;
- dry fennel;
- mayonnaise - 2 tbsp. makapu;
- Butter - 3 tbsp. makapu;
- mukaka - 1, 5 tbsp.
Kugadzirira
Chokutanga, ngatiite marinade yehuku. Kuti uite izvi, tora munyu, uwedzere mafuta emiriwo, pepusi yakasviba, paprika uye yakaoma dill. Tinobatanidza zvinhu zvose zvakakwana uye tinoraramira. Zvadaro, tora huku, ucheke muzvidimbu zvidiki uye uvhare mumwe nomumwe wavo mumarinade. Tinoenda kweinenge awa, kuitira kuti nyama yakanyorove.
Pasina kupedza nguva, tinogadzira muto: ita ma mayonnaise muganda rakadzika, uwedzere munyu kuti unyeve, mukaka wakatsvaira, wakanyunguduka boroka uye wakanyanyisa garlic - whisk ne blender. Chikafu chinokonzerwa chikafu chinoshandiswa mumbiro yekubikira uye chinotumirwa kuvevheni yekare inenge yakashongedzwa kusvika 180 ° C kwemaminitsi makumi mashanu. Zvadaro tinozvibudisira panze ndokudzidiridza nekikiki yakagadzirwa sauce. Apo huku iyo iri kubika muchoto, unogona kubika mundiro wedivi - mupunga kana pasta.
Chicken mumuchero wekucheka chese
Zvisungo:
- chicken fillet - 500 g;
- bulb - 1 piece;
- kirimu - 400 ml;
- upfu - 1,5 tbsp. makapu;
- bhotela - 50 g;
- cheese - 100 g;
- munyu, pepper, garlic - kuravira.
Kugadzirira
Kubika chicken fillet mumuchero mutsvuku tinotora bhotela, tinyunganidze mukaini uye uise anonic akachekwa neakisiki. Gorova mumafuta kwemaminitsi mashanu, kusvikira imwe yegoridhe ichioneka. Gadzirai huku muzvidimbu zviduku, muisanganise nekunya nekudya kweimwe maminitsi gumi. Wedzera upfu, kamuki, munyu uye pepper kuti tate. Apo kamuti inotanga kubika, wedzera chekisi yakagadzirwa pane grater yakawanda uye simmer pamhepo yakadzika kusvikira inyauka. Pasingapfuuri hafu yenguva, uye patafura yako ikozvino inogadzira chikafu chinonaka chekudya mumuchero unotapira. Mune mamwe mazwi, iyi kamukira ndeyechokwadi wand-wand nokuda kworudo, asi akabatana nemadzimai!