Vafudzi vemwoyo inokonzera fodya nenyama, sa lasagna, vachafara pavanodzidza kuti kubika mhando yemhando zhinji ikozvino kunogona kuve nyore nyore kuburikidza nekuisa zvikamu zvehupfu nenyama ine pelmeni yakatengwa. Muvanhu, casserole yakadaro ye dumplings, yakabikwa muchoto yakanzi "Mudzimai Wakasviba" nokuda kwezvikonzero zvinonzwisisika. Pasinei nokuti une maoko mashomanana ekugadzira ravioli pedo kana kana wakachengetwa nechigadzirwa chakatengwa, casserole ine mwoyo inofadza chero zvakadaro.
Dumplings muhovheni nemukisi wakasviba uye cheese - kamukira
"Chikoro" pakati pezvokudya zvemufananidzo uyu zvinogona kufungidzirwa kuti pelmeni, yakabikwa muchoto uye nemuchu wakabva chezi, mukisi wakamera kana mayonnaise. Hungu, zvinyorwa uye zvinyorwa zvinyorwa zvekorori zvakajeka hazvizi makadhi makuru ehwamanda eidyo iyi, asi zviri nyore uye satiety zvakanyanya.
Zvisungo:
- dumplings echando - 780 g;
- mazai - zvikamu zvina;
- cream yakasviba - 265 g;
- onion - 310 g;
- garlic meno - 4 pcs;;
- dorosi rakaoma - 135 g.
Kugadzirira
Tanga kubika neeiiii. Kumiti yemicircle yegoridhe, muhafu yekupedzisira yemaminiti yekubika, wedzerai garlic yakatsvaira uye ita kuti iende. Whisk the sauce kubva mazai uye mukisi wakamupa, nguva iyo kuti inwe. Kushambidza iyo mafuta akabikwa kubika usati waisa dumplings - izvi zvichabatsira michina yakagadzirwa-yakapedzisira isati yakanamatira kusvika pasi. Mushure mokuparadzira ravioli pamusoro pepamusoro, ivai nehutete hweeiii kumusoro uye mudururire zvose zvese nemuchero wakasviba sauce. Pakupedzisira, shandisai ndiro ne grated cheese uye nzvimbo munzvimbo inopisa kusvika ku2 degrees oven kwemaminitsi 35-40.
Inofadza sei kubika dumplings muchoto?
Iwe unoda kupa nyore nyore pelmeno casserole yemutauro wechiItaly? Ipapo udira dumplings ane alfredo muto. Recipe yakadai, zvisinei, inoda kushanda zvishomanana kupfuura kudya kune egg-sour cream sauce, asi chigumisiro chichazara zvachose nemabasa ako.
Zvisungo:
- kirimu yekuputika - 475 ml;
- dorosi rakaoma - 135 g;
- bhotela - 60 g;
- dumplings - 790 g.
Kugadzirira
Muchopu, sungai bhotela uye mudururire kirimu pairi. Apo iyo yekupedzisira inotanga kubvisa, bvisa ndiro iyo kubva mumoto, inodururira chesi uye imbomira kusvikira iyo yakanyunguduka zvachose. Edzai sauce yakapedzwa uye nguva yekudya. Paridzai dumplings mufomu inotonhora, dururirai muto wose uye nzvimbo munzvimbo yakatangira kusvika 190 degrees oven kwemaminitsi 40-45.
Iyi kamukira inongova chikonzero chekutamba mafungiro ako. Nokuda kwekuchinja mutsutso, unogona kuwedzera mushroom wakabikwa, sipinashi yemidziyo, bhakoni kana zvakasiyana-siyana zvemishonga yakasvibiswa - kuchinja kunogara kusingaperi, saka patafura nguva nenguva inogona kuva chikafu chinonaka.
Dumplings muchoto "Mudzimai Ane usimbe"
Imwe nzira yakasvibiswa inosanganisira kushandiswa kwemavara emucheka mutsva panzvimbo yekisiki yakasviba, unogona kuzvigadzirira iwe pachako, kana kuti kutenga iyo yakagadzirwa-yakagadzirwa, uye wobva wawedzera nemashizha akaomeswa, sezvatakasarudza.
Zvisungo:
- mahwendefa echando - 480 g;
- tomato muto - 485 ml;
- cream cream - 65 g;
- Dhemi yako yakasviba, parsley - 1/2 tsp.
- Dhizi rakaoma - 210 g.
Kugadzirira
Isa chikafu chokubikira muchoto, udziye moto pa2 degrees. Zadzai saucepan pamwe nemarato musu uye muwedzere pairi mukisi wekaseki. Pasina nguva kana cheese inotanga kunyauka, tsvina miti yakaomeswa, uwedzere zvinonhuwira, kana zvichidikanwa. Isa pelmeni yechando mufomu yakashongedzwa uye uidururire ne tomato sauce, kumusoro necheki rakaoma uye uise zvinhu zvose kubika kwemaminitsi makumi mana.