Phytophthora ndiyo musoro wezvose, pasina, dacha varimi vari kukura tomate . Kuvhiringidza kwechirwere muhutachiona hwehutachiona. Mhuka uye iyo inokonzera causative iyo kunyange pamusoro wembeu ya tomato, saka inoparadzirwa nyore nyore kune chizvarwa chinotevera pasina ruzivo rwako.
Nzira dzokurwisa phytophthora pamatato
Gore roga rega varimi vanotungamirira kurwisana kunopesana ne phytophthora, vachivandudza mapoka ose matsva evanhu. Izvi zvisingabatsiri uye zvakajeka, asi nzira dzakashanda zvakanaka dzichakubatsira iwe muhondo yakarurama yekukohwa. Kurwisana ne phytophthora pamamatato pasina chemistry inogadzirisa pacharo.
Saka, hezvino maitiro anozivikanwa evanhu vanorwisana ne phytophthora pane tamate:
- Kurayira nekasiki kuisira . Kubva kwaari avo spores of the fungus vakafa. Zvakakosha kuomesa mu 10 malita emvura girazi rakagadzirwa garlic lobules pamwe nemashizha mashoma mukati mezuva. Zvadaro shandisa kupindira uye uwedzere 2 magamu e potassium permanganate. Tsvina inofanira kuva kaviri: kusati kwatangwa mavha mavari uye zvakare shure kwemazuva gumi.
- Kupera mate neine saline . Dissolve mubhodhi remvura 1 kapu yetafura yemunyu uye usasa mubindu bindu nematata. Munyu inogadzirisa pamashizha uye ichaita basa rekudzivirira firimu kubva pakuwana chirwere ichi kuburikidza nesimba. Asi yeuka kuti iyi nzira inodzivirira, kwete kurapa.
- Kushambadzira ne kefir solution . Muchidimbu chemvura, unoda kuputsa 1 litre yeKefir , uchibvumira kuti upfe kwemaawa makumi maviri nemana, ezvo uchitsefa. Izvi zvinofanira kuitika vhiki nevhiki, uye kushambadzira kwekutanga kunofanira kuitwa mavhiki maviri mushure mekudyara mbeu muvhu. Iyo nzira inoshandawo kune yekudzivirira.
- Kupera mate nehutu hwekupisa . Zvinotora hafu-bucket yemadota pabhodhi remvura. Kusingaperi kwemazuva matatu, musanganiswa unofanira kuendeswa kuhuwandu hwema 30 litta uye wobva wawedzera 30 gramu yemvura kana sopu yemumba. Kurasira kunoitwa katatu panguva yegore: shure kwekuita mbeu inodyarwa, isati yatumbuka uye shure kwekuonekwa kwemaawa ekutanga.
- Kunyora pamwe chete musanganiswa wemukaka uye iodini . Bhodhoro remvura richada 1 litre yemukaka wakaderera-mafuta uye madonhwe makumi maviri eododhi. Kurapa neiyo antimicrobial composition haisi kungogadzirisa chirwere chacho, asi kunowedzera kuibva kwechibereko.
- Fukidza mukaka whey . Hondo yekurwisa phytophthora pamamatata ne serum inofanira kuitwa nguva dzose, inenge zuva rimwe nerimwe, kubva kutanga kweJuly. Kuti uite izvi, ruzi rwehuchi rune uturu hunofanira kunge rwakasanganiswa nemvura zvakaenzana.
- Puncturing nematare emhangura . Mumwe musayendisiti weGermany akatsanangura matamato kuti arwise zvirwere zvinokonzera fungal paunodyara mbeu muvhu uye kuvhara midzi nematare emhangura. Iyo nzira inoshanda chaizvo. Zvisinei, vekwedu vedu vakashandura zvishoma, vachibaya rudimbu rwemhangura yepeyamu yematato. Kutangira, tambo inofanira kuve yakaverengwa uye ikatemwa kuita zvidimbu zve 3-4 cm. Mipata inofanira kuitwa 10 masentimita kubva muvhu, mushure mokunge tambo inoshandiswa inopera. Izvi zvinogona kuitwa chete kana mashizha eti tomato akasimba zvakakwana. Chiito chemhangura chinogadzirisa chiyero che chlorophyll, chinosimudzira kufema kwezvirimwa, kusimbisa hutachiona hwehutachiona, semugumisiro wekuti mbeu yacho inowedzera uye yakasimba kune zvirwere zvakasiyana-siyana.
Kurwisana ne phytophthora pamatato muvhu rakavhurwa nemishonga yevanhu inofanira kusanganisira zviyero zvakadai zvekudzivirira:
- kuparadzwa kwemhosva yezvose zvinokonzerwa nezvikamu zvemasamati, garter zvinhu uye kushandiswa kwezvikwata zvekubatanidza;
- kudzivirira kuwedzera kwekudyara tateti, nguva yakanamatira;
- kupfeka kwepamusoro kwezvirimwa kuchengetedza utachiona;
- kunamatira kune mazano pamusoro pekushanduka kwezvirimwa;
- kusarudzwa kwemarudzi akasiyana nezvirwere zvefungal.