ChiHungarian goulash inongova yemwaka inenge yakakodzera zvakakodzera kubatwa kwechando. Nyama inopisa uye inopisa goulash nemombe uye miriwo inogutsa zvakakwana nzara, uye yakagadzirirwa uye iwe unogona kuiongorora nekuedza imwe yemapapiro edu mukuita.
Hungarian soup goulash mune multivariate - recipe
Imwe yezvinyorwa zvakakosha zve multivark ndeyokwanisa kunonoka kunonoka kwezvigadzirwa kuitira kuti kuwedzere kunakidza kwavo uye kubudisa zvido - chii chinodikanwa neHungary chaiyo goulash.
Zvisungo:
- nyuchi yemombe - 1.7 kg;
- karoti - 450 g;
- mbatata - 380 g;
- champignons - 410 g;
- onion - 95 g;
- garlic meno - zvitatu;
- nyama yechingwa - 1,1 l;
- tomato paste - 45 g;
- Muchero Worcestersky - 30 ml;
- paprika inotapira, sugar sugar - in 1/4 ye st .;
- masitadhi - 5 g.
Kugadzirira
Dura mapuropa emombe mumakumbo, iise pasi pechigadziro uye uvhare necheka yemiriwo yakakoswa uye mushwa. Dissolve tomato paste mumuchu, dururira mune wester imwechete, shandisa shuga nepuririka uye musadhi. Zvinonhuwira zvinogadzirisa zvose zvinoshandiswa mumudziyo wekushandisa, yevhara chifukidzo uye udzimise zvinhu zvose mu "Soup" mode 2.5-3 maawa. Yakagadzirirwa nyuchi inofanira kuputika muhutachi.
Nzira yekubika sei nyama yemombe kubva kune nyuchi?
- mafuta emiriwo - 45 ml;
- masango mushwa - 780 g;
- onion - 140 g;
- pepper inotapira - 160 g;
- garlic meno - zvitatu;
- Nyuchi yemombe - 950 g;
- paprika inotapira - 15 g;
- upfu - 15 g;
- Fenugreek mbeu - 2 tsp.
- Nyama yemombe - 490 ml;
- tomato paste - 35 g.
Kugadzirira
Mushure mokupisa mafuta muma brazier, shandisai kudarika mimwe miriwo. Pashure pemaminitsi 3-4 ekucheka, wedzera mushwa uye grated garlic paste kune zvinomera zvinopisa. Apo yose iyo mushroom inonyorova inoputika, isa nzvimbo dzezvipfuwo. Fukidza zviri mukati me brazier pamwe neupfu uye paprika, wedzera fenugreek, tomato paste uye mudururire zvose nechingwa mhondi.
Classic Hungarian goulash soup
Zvisungo:
- bhakoni - 55 g;
- Nzombe - 650 g;
- onion - 80 g;
- karoti - 80 g;
- parsnip - 90 g;
- tsanga yewaini;
- paprika inotapira - 15 g;
- garlic meno - 3-4 pcs;;
- Mashizha e thyme - 1 teaspoon;
- laurel mashizha - 2 zvidimbu;
- tomato mumuto waro - 790 ml;
- nyuchi yemvura - 1,9 l;
- mbatata - 550 g.
Kugadzirira
Edza mafuta ose kubva muzvinyorwa zvebhekoni. Bhakoni pachako, kuriisa pachigadziko, uye nokuda kwemafuta, fry yekutanga nyama, uye nemiriwo. Miti inosasa neupfu, kuwedzera pururika, garlic, thyme uye laurel. Dururirai matese mujisi renyu nemukaka. Dzorerai nyama kune bhazier, uye mushure meiyo, isai makate mbatata. Isai bhazier mushure mekutengesa kusvika ku 155 degree yevhisi kwemaawa matatu.