Gogoshar rudzi rwepepuru inotapira, iyo yakasiyana nayo iyo inonakidza kupfuura inyore yeBulgaria pepper. Ndiko kunhu huno hutano hwakakoshwa gogoshara hunova hunoshamisa uye hunofadza uye kana iwe usati wamboedza izvi kugadzirira kushamisa, tinokurudzira kuti iwe ugadzirire iyo yechando maererano nemayekerero edu. Chitsuwa chayo chinonaka chinonaka, chinotapira nekatapira uye chinotapira marinade, chinogadzirisa zvakakwana nyama ndiro uye yakakodzera kumabiko emabiko.
Ichi chikafu chinonyanya kukosha muMoldova saka saka nzira dzakanakisisa dzekugadzirisa kwayo dzinoenda kwatiri kubva kuMoldovan cuisine.
Marinated gogoshara muMoldovan ane uchi
Zvisungo:
- gogoshara - 2.5 kg;
- uchi - 100 g;
- munyu - 30 g;
- mafuta ezvirimwa - 0,5 l;
- garlic - 6 heads;
- laurel mashizha - 4 pcs;;
- apple cider vhiniga 6% - 250 ml;
- peas of sweet pepper - 12 pcs.
Kugadzirira
Vagogi vanogezwa, vakaomeswa, tinobvisa chibereko kubva mumatemu nemumakumbo nembeu. Zvichienderana nehukuru, tema pepper muzvikamu zviviri kana zvina. Isu tinochenesa mahwanda egarisi uye tinopisa mahwendefa.
Munzvimbo yakadzika yewaini ine pasi yakadzika tinodurura mafuta emafuta, apple cider vhiniga, munyu, uchiisa uchi, tinokanda mashizha laurel, tete pepper peas, tambo dagau pamberi uye toriisa padhifu. Preheat musanganiswa marinade kusvika mumota, uchikuvadza, uye utakure mapirapi akagadzirwa mukati maro. Zvikamu zviduku zvinofanira kuva zviduku, kuitira kuti miriwo yose ifukidzwe nemusanganiswa unonaka. Isu tinounza mashoma kuti aitike, chengetedza gogoshara mu marinade nemamota anonongedza kweminiti imwechete uye pakarepo ugovaona maererano nesimbi isina kuoma, kuwedzera garlic, laurel uye peas. Isu tinoisa chisimbiso chacho nemidziyo yakabikwa, uye kuputira zvakakwana basa, kushandura mabheji kumucheto pasi. Apo bhizinesi rakanyatsopunzika pasi, zvinobvira kuibvisa iyo kuchengetwa mumutambo.
Gogoszars yekodhi iyi inonaka zvikuru. Sezvawave watoona, marinade haina dheti rimwe remvura. Miti yakabikwa mumvura inopisa uye secrete juice.
Marinated gogoshare - tsanangudzo nyore yechando
Zvisungo:
- gogoshara - 4 kg;
- mvura - 500 ml;
- granulated shuga - 200 g;
- munyu - 30 g;
- mafuta emiriwo - 400 ml;
- garlic - 4 heads;
- laurel mashizha - 4-8 zvidimbu;
- apple cider vhiniga 6% - 400 ml;
- peas of sweet pepper - 10 pcs;;
- clove - 4 pcs.
- Celery magidhi (zvichida).
Kugadzirira
Yakashambidzwa mumvura inotonhora gogoshara kubvisa mbeu mabhokisi uye pedicles uye kudonhwa muzvidimbu zveunoda. Isu tinosuka mavhavha eguki uye tinopinda mumahwendefa, anenge mamita mamita maviri.
Muchitsiko chakadzika nechepasi pasi, shandisa mvura, uwedzere vhiniga, mafuta emiriwo, swira munyu, shuga, kanda mashizha laurel, peas sweet pepper uye cloves. Kana iwe usingadi mamwe maruva, iwe unogona kuutora uchishandisa imwe yakasarudzwa.
Preheat marinade kusvika kumota, gadzira zvigadzirwa zvakagadzirirwa zveGogioshar uye mahwendefa egariki, zvakare regai kubika nekubika kwemaminitsi maviri kusvika matatu. Kana iwe uchinge uchinge uchinge uchinge wapora tsvina kana ugovaparadzanisa chete
Tinosarudza gogoshara muzvigadzirwa zvakagadzirwa zvisati zvagadzirwa zvakaoma, kana zvichidiwa, kuisa celery pasi, kudurura marinade, iyo iyo inogadzirwa uye yakasimbiswa nemabhodhi akabikwa. Viga mitsara pasi peganda rinopisa, uchivaisa pasi pasi, uye kubva pane zvose zvakanatswa pasi kwemazuva maviri.
Iye zvino iwe unoziva nzira yekunyatsotora gogoshara. Inoramba iri nyaya shomanana, kuwana chishamiso chakakwana pepper, kupa nguva shomanana yekusarudza kwavo uye kunakidzwa nokunakidza kunoshamisa kusvika panguva inotevera kukohwa.