Forshmak kubva ku-herring-kamukira yekare yaunogona kuedza gastronomic zvinyengeri zvekudya zvechiJudha. Nyama yakagadzirwa nemafuta kubva kune hove, mazai uye boroza izere namazamu uye makomkoro, maapuro nechingwa zvimedu, pane kuwedzera kunakidza kwemuvara uye mararamiro. Mufambiro ane zvakawanda zvingasarudzwa, mumwe nomumwe wavo ari nyore uye anofadza.
How to cook Forshmak?
Forshmak classic inosanganisira zvigadziriswa uye zvisingakwanisiki zvinoshandiswa: salted herring, bhotela, mazai akabikwa, maapuro ane muto. Chinokosha chekugadzirira ndechokuti zvose zvigadzirwa zvinodzvinyirirwa kunyika ye coarse-grained pâté. Huwandu hunovhenekera uye hunoshandiswa nezvimedu zvechingwa chitsvuku sechingwa, kuva chiyeuchidzo chakanaka kune ndiro huru.
- Pasinei nekugadzikana kwekugadzirira, chikafu chechiJudha che Forshmak chinoda zvigadzirwa zvehutano uye kuchengetedza zvakasimba zviyero.
- Quality herring ndicho chinhu chinoita kuti ugone kudya. Usashandise yakagadzirwa yakagadzirirwa kana zvidimbu zvehove mumafuta. Iko hove yose inoda kucheneswa, kubvisa mapfupa uye kugoverwa muhomwe. Mhete yakanyanyisa munyu inofanira kuiswa mumukaka.
- Nyoka inofanira kunzwa manyorero, saka zviri nani kushandisa gwaro rekushandisa.
- Chirwere chisina kunaka cheeiii yakasvibiswa inogona kuchinjwa nekutsvaira mumafuta.
Classic Jewish herring fortshm - recipe
Forshmack iri muchiHebheru, chirevo chacho chinofananidzira zvakasiyana siyana. Muchikamu chechiGiriki, hering inofanira kudurwa nemaoko kuitira kuti zvigadziriswe zvigone kuiswa zvakanaka. Nokuda kwekunakidza kunonaka, anonisi yakabikwa muhotela uye yakawedzerwa kuhokwe pamwe nayo. Tsika, forshmak inoshandiswa kutafura ye chilled.
Zvisungo:
- herring - 3 pieces;
- mbatata - 3 pcs .;
- mazai - zvidimbu zvitatu;
- apple - 2 zvidimbu;
- mafuta - 150 g;
- onion - 4 zvidimbu;
- mbuu - 40 ml.
Kugadzirira
- Mbatata namazai vira.
- Kuchengetedza uye nekucheka kunya.
- Wedzerai anyanisi mumafuta.
- Mbatatayi, mazai namaapuro grate pa grater yakanaka, funganisa nehering uye yakabikwa anyezi.
- Iyo yakanakisisa yeforschak kubva kunhering yakagadzirwa nejisi remuori uye yakanatswa.
Forshmak muOdessa - kamukira
Forshmak muOdessa - imwe yemafuta anoyevedza uye akareruka kune yakakurumbira nyoka. Odessa vagadziri havana kugunun'una pamusoro pekushaya kwezvimwe zvigadzirwa uye vakashandisa zvinhu zvose zvakanga zviripo. Mukati makanga mune zvidimbu zvepumburu, iyo iyo mushure mekunge ichipinda mumukaka, yakapa juiciness, uye kuzadza kubva muvhiniga nemafuta kwakaunza kunakidza kunonaka.
Zvisungo:
- fillet ye herring - 500 g;
- mukaka - 120 ml;
- zvimedu zvechingwa - 4 zvidimbu;
- Ezira - 3 zvidimbu;
- masitadhi - 10 g;
- vhiniga - 10 ml;
- onion - 1 piece;
- mafuta - 60 ml.
Kugadzirira
- Soak the pieces of the bread in the milk.
- Ivhara mazai.
- Gadzira puroteni kubva pane yolk. Bvisai egg yolk nemasitadhi uye 20 ml yehutu.
- Herring, anyanisi, squirrels uye zvimedu zvechingwa izvo zvinokuya uye zvinosanganiswa ne yolk.
- Nguva nemafuta newaini.
Forshmack ne mbatatisi - chikafu chekare
Forshmak ne mbatatisi inofadza, kusanganisa satiety yemudzidzisi mukuru. Nekugadzirira, zvitatu chete zvikamu zvinotarisirwa: mbatatisi, mazai uye herring. Kuti urege kutendeuka muhodhi yezamu, izvozvi zvinoshandiswa zvakaenzana. Izvo zvakanyatsobatanidzwa nekupfeka kwakanyatsonaka kwemafuta, masardard nevhiniga.
Zvisungo:
- mbatata - 3 pcs .;
- onion - 1 piece;
- vhiniga - 40 ml;
- mafuta - 50 ml;
- Ezira - 3 zvidimbu;
- masitadhi - 20 g;
- Mhemberero dzegorosi eiii - 5 pcs .;
- fillet ye herring - 300 g.
Kugadzirira
- Mbatata namazai vira.
- Irove pamwe chete nehering, anyanisi, mafuta, vhiniga uye mustard mu blender.
- kunakidza nehoiri eiii uye chill.
Forshmack ne cheese
Forshmak from herring classic pakutanga yaiva nechokuita nechokufukidzira. Chikafu chehering, kirimu yakasviba, mazai uye mbatata yakabikwa muchoto uye yakashanda patafura isina kupisa. Zvokudya zveSweden kusvikira nhasi zvinogadzirisa tsika dzemadzitateguru, kusiyanisa kamukira nemishonga yakasiyana-siyana, kunyange chezi inowedzerwa. Inozorodza tambakwedza uye inopa kubwinya kwakasimba.
Zvisungo:
- fillet ye herring - 250 g;
- yakabikwa mbatata - 2 pcs;;
- yolks - 3 pieces;
- kirimu yakasviba - 150 g;
- cheese - 100 g.
Kugadzirira
- Chop the potato and herring.
- Bvisa pane gran cheese duku.
- Whisk the yolks.
- Wedzera ukamu hwakasvibira uye funganya.
- Isai musanganiswa mubika kubika.
- Forshmack kubva kubheka herring - kamukira yekare inoratidza kubheka muvheni kwemaminetsi gumi nemadhora gumi nemasere.
Nzira yekuita chesschak kubva kunhering nehotela?
Chimwe chikamu chinobva kune herring chikafu mune zvishoma zvigadzirwa zvinogona kubikwa chikafu chinoshamisa. Iyi sarudzo iri nyore: unoda kupukunyuka mu grinder nyama, herring, mazai akabikwa, eiii uye bhotela. Iyo yekupedzisira ichaita kuti muchengeti wacho anyoroke uye apere. Kuti uwane mhepo yakasvibirira, shandisa musanganisi.
Zvisungo:
- fillet ye herring - 200 g;
- mazai - zvidimbu zvitatu;
- onion - 1 piece;
- mafuta - 120 g.
Kugadzirira
- Mazai, mazai akabikwa, anyanisi uye bhotela, puropeta muchigunzva nyama.
- Forshmack kubva ku-herring-kamukira yekare, umo mauto akazofanira kurohwa mu blender.
Forshmack ne aple - classic recipe
Forshmack kubva kunhering ne apuro isiri yezvokudya zvechiJudha. Nekuwedzerwa kwamaapuro, mucheroti anowana kuvira kwakafanana, kune mavhiri akawanda anozvikoshesa. Maapulo anofanira kunge akaoma uye ane dense, isina-starchy nyama - zvisinei kuti ndiro haigoni kushanda. Sezvo maapulo akanyungudutswa achangobva kuoma, anofanira kusaswa nejisi remuti.
Zvisungo:
- fillet ye herring - 200 g;
- apple - 2 zvidimbu;
- mafuta - 70 g;
- evha - 1 pande;
- mbuu - 20 g.
Kugadzirira
- Apples grate uye inoswa nemvura.
- Chop the fillets finely.
- Chop the egg in the boiled.
- Wedzerai mafuta uye musanganise.
Classic forschak ye herring ne karoti - recipe
Forshmak nechando chakasvibiswa uye karoti inoshamisa zvikuru nevakadzi vakawanda veimba. Chikumbiro chiri nyore kugadzirira, bhajeti yakawanda uye yakanakisisa mukuravira. Ndinokutendai makaroti, Forshmak inotarisa kutarisa uye kutapira kwakadzika, uko kwakanyatsoenderana neyetermed herring . Iyo ndiro inotendeuka yakajeka, inoyevedza uye inoenderana zvakakwana kune festive festive.
Zvisungo:
- fillet ye herring - 150 g;
- karoti yakabikwa - 1 pande;
- cheese yakagadzirwa - 75 g;
- mafuta - 80 g;
- fresh parsley - aine maoko.
Kugadzirira
- Zvose zvikamu zvinoshandiswa mumudziyo we blender uye whisk kusvikira yakanyorova.