Belyashi inodya yakakurumbira yemutambo weTatar, iyo yakave yakakurumbira nevanhu vakawanda munyika yedu. Kune zvakawanda mapeji ekugadzirira kwavo. Tichakuudza nhasi kuti ungaita sei belyasha muchoto. Iyo ndiro inosvika inonaka inonaka, inonhuhwirira, ine chinyoro chegoridhe chine tsvina uye inozadza zvakasvibira uye zvisingasviki.
Belyashi muchoto muTatar
Zvisungo:
Kuedza:
- mafuta - 100 g;
- kefir - 300 g;
- upfu - 450 g;
- kubika soda - 3 g;
- zvinonhuwira;
- Evha - 2 pcs.
Kuzadza:
- Nzombe - 500 g;
- bulb - 1 piece;
- mbatata - 300 g;
- zvinonhuwira;
- bhotela - 50 g;
- mvura - 200 ml;
- Zuva rekuita zira - 5 g.
Kugadzirira
Kugadzirira belaya yakagadzirirwa muchoto, girasi yeupfu inosvibiswa mumudziyo, kuwedzera mafuta anonyorera uye kugunhura maoko nemaoko kusvikira yaita mitswanda yakanaka. Zvadaro mudira mumhepo yakashambidzika kefir , ipai mazai, munyu uye soda. Nyatsobatanidza zvose, tambanudza fodya iri patafura uye zvishomanana tinodurura hupfu hwakasara, tichigunzva maoko nemaoko. Somugumisiro, bundu rinofanira kuve rakanaka, asi kwete rakawandisa. Zvadaro, vadzorere zvakare mumudziyo, putira netauro uye muende kuti muzorore kwemaminitsi makumi matatu.
Panguva ino, ngatifungei patinogadzirira kuzadza. Nyama yakagurwa kuita zvidimbu zviduku, mbatatisi yakachena uye inopera mu cubes. Bhubhu yakasvibiswa uye inosanganisa zvose zvigadzirwa muhomwe. Wedzera mafuta mashoma, nguva nemiti inonhuwira nekusanganiswa.
Zvose zviri muhomwe inogoverwa mu 9 zvikamu zvakaenzana. Chimwe nechimwe chinopinda kwete zviduku zvakapfava uye nekuisa zvishoma zvishoma mukati. Mativi akaiswa nemapanga, achisiya pakati pejira jena rakazaruka. Paridza mabheti pachireyi yekubika uye kubika belyasha nemuviri uri muchetheni kusvika 190 kusvika pamaminitsi makumi matatu. Maminitsi gumi nemanomwe tinodurura soup pakati nepakati kumiganhu kuitira kuti kuzadza kurege kuoma.
Belyasha mutsva muchoto
Zvisungo:
Kuedza:
- kefir - 400 g;
- margarine - 250 g;
- Ezira - 3 zvidimbu;
- upfu - 1,5 kg;
- zvinonhuwira;
- soda - 1 teaspoon.
Kuzadza:
- minced yenguruve-nyuchi - 700 g;
- zvinonhuwira;
- Bhobhoni - 3 pcs.
Kugadzirira
Kubika belyashas muvheni pa yogurt, mazai akavhuniwa mubhokisi duku. Gara uchirova whisk uye usasa munyu muto, uchifambisa zvose kusvikira makristuru apera zvachose. Kefir kudira mupuripu, kuisa moto usina simba uye unopisa kwema 2-3 maminitsi. Iva nechokwadi chekuchengeta mukaka wakabikwa wakakonzerwa nekupisa, zvisinei kuti unogona kuputika. Margarine isati yasvika kubva mufiriji uye, kwete kunyanya kusunungura, kuisa iyo pane grater yakawanda muhari isina. Zvadaro, isa ndiro mu microwave, kana kusungunusa mumvura yekushambidza mvura.
Zvino shandisa magiramu 200 eupfu hwakasvibirira margarine uye, uchishandisa mupuni, nyatsobatanidza zvose kusvikira upfu hwakatsetseka hukaumbwa. Ipapo tinodururira mazai akakwidzwa nemunyu, kudurura kunze kwekufisa kefir uye kukanda soda duku yekubika. Sakanisa huwandu hwehuwandu huchiita nehutu hunosvika kune imwe nyika uye pamagumo, zvishoma nezvishoma udira hupfu hwakasara muzvikamu zviduku. Pfutidzai mukanyiwa nemaoko enyu kuti muite kuti zvive nyore, asi kwete zvakare. Tinoiisa muchokoti, simbisai zvakaoma firimu rekudya uye regai iite yeawa.
Nenguva ino tinotora mince kubva mufiriji, tinoiisa mumudziyo wakachena uye tinoisiya kuti iparadzwe kune firiji yekamuri. Bhubhu anocheneswa, kushambwa, melenko shinkem uye kuwedzera ku-stuffing. Solim, pepper kuzadza kunongora uye kunyatsovhenganisa zvese zvinoshandiswa kusvikira zvinotapira. Ipapo tafura yacho yakasanganiswa neupfu, tinosasa hupfu, tinocheka chiduku chiduku kubva pairi uye tinogadzira "sausage".
Zvadaro, tinotora zvidimbu zviduku kubva pairi uye tinozviputira kunze nepini, tichiumba zvingwa zvakapoteredza. Pakati pega imwe neimwe tinozadza kuzadza nehupuni, tinosungirira mativi mumudenderedzwa, tichiunganidza poda kusvika pakati, uye shandura belyashi kumateyi webhaka, oiri nemafuta. Bhengi bhangi muvheni yephenhe yependi yakapetwa kwemaminitsi 45. Kana ichinyoroveswa, tinotora bhaka rekubika nekubika, kuisa belyasha mumudziyo uye kuifukidza netauro kune maminitsi makumi maviri.