Zvimwe zvinoshandiswa muzvigaro zve chimichurri sauce zvinogona kusiyaniswa ne cilantro, thyme, zira, juice e-citrus nezvimwe zvinonaka zvepanyama, zvinokubvumira kuti uwane tara itsva yendiro nguva nenguva, uchishandisa rimwechete.
Chimichurri sauce - kamukira yekare
Sezvenguva dzose, tinokurudzira kutanga nechekare, zvichireva kuvepo kwechidimbu chezvivako. Muchiitiko ichi, ichi chiduku chinosanganiswa neparsley, thyme, garlic uye oregano. Greens uye garlic zvakatsva pamwe chete namafuta nevhiniga, uye vanoda vanoda zvinonhuwira vanowedzera kunongedza iyi kusanganiswa nepepper.
Zvisungo:
- green parsley - ¾ st .;
- greens oregano - 2 tbsp. makapu;
- utemi wehutu - 1 tbsp. spoon;
- garlic - 5 meno;
- mafuta omuorivhi - 115 ml;
- waini yewaini - 75 ml;
- mazaya epepisi inopisa - 1 teaspoon.
Kugadzirira
A blender inobatsira zvikuru kugadzirira. Kana uine bhenekeri rine simba zvakanyanya, zvino zvichava zvakakwana kuti uise zvakanaka mashizha, uchitengesa mazino ega, udira mafuta, vhiniga uye usasa zvose zvinopisa zvepiresi muhari yacho. Pashure pezvinhu zvose zviri muhari, zvichave zvakakwana kungorova zvinhu zvose kuti uite emulsion.
Kana iwe usingafaniri kuvimba nekombiki yepamusoro, ingovhara magidhi pamwe chete negoriki muchiganda, uye zvino funganisa huni hunonhuwira ne butter and vinegar.
Muchero weGreen Chumichurri - kamukira
Tariro yeuyu muteu inowedzera maitiro akawanda nekuda kwekuwanika kwechigadziro chakakura chezvigadziri mairi. Pamwe chete neyoyo yakagadziriswa, isu tichatora vhudzi tsvuku uye juisi shoma, nekuda kwekusuruvara.
Zvisungo:
- green parsley - ½ st .;
- corianderi gorosi - ½ st ;;
- tsvuku tsvuku - 25 g;
- garlic - 2 meno;
- Oried oregano - ½ tsp;
- juice juice - 15 ml;
- waini tsvuku vhiniga - 10 ml;
- mafuta omuorivhi - 65 ml.
Kugadzirira
Wakashambidzwa parsley greens, yakasviwa tsvuku maonikisi uye yakanyungudutswa garlic cloves mundiro ye blender uye whisk in paste. Pasina kumisa muvhenganisi, wedzisa oregano yakasviba, juisi jisi, mafuta omuorivhi uye vhiniga. Mushure mekunge uchinge uchirova, muteu unofanana unogona kukurumidza kudya nyama kana kuchengetedzwa zvakasimba muchitonho.
Chimichouri sauce kumba
Chikoro chumichurri muto mutsvuku chiri nyore uye chinonaka kwazvo, asi kana uchida kuedza, edza kuedza kushandisa mhando dzakasiyana-siyana dzehudhi pachigadziko. Saka, semuenzaniso, musanganiswa neparsley, unogona kushandisa ruvara rwemavara.
Zvisungo:
- mafuta omuorivhi - 115 ml;
- waini yewaini - 55 ml;
- garlic meno - zvitatu;
- pane boka reminti uye parsley;
- uchi - kurara.
Kugadzirira
Mushure mekuchenesa magidhi zvakakwana musati magadzira muto, muise mumudziyo we blender pamwe negarlic cloves uye whisk mu pasta. Kudira, kudira mafuta omuorivhi newaini diki. Mushure mekunge uchinge uchinge uchinge uchinge waita sauce kuti unwe, itawo uchi uchiri uye ushandise nyama yakadyiwa nyama yezvokudya.
Argentine Chimichurri Sauce
Zvisungo:
- mafuta omuorivhi - 115 ml;
- waini yewaini - 55 ml;
- garlic - meno 3-4;
- pane boka reminti uye arugula.
Kugadzirira
Itai miriwo yakagadzirirwa mundiro ye pallidar pamwe nemeno akacheneswa egarlic. Mushure mekunge makwira hwaro hwegorosi kusvika pakuchengetedza kwakachena, dururirai mafuta mashoma emuorivhi uye vhiniga mairi. Dzokorora kuputika uye kushumira chimichurri kune yako yaunofarira nyama yezvokudya mushure mekugadzirira.