Zvokudya zvekare zveFrance zvakawana mukurumbira unofadza muhukuru hwenyika yedu. Iye zvino zvisingazivikanwi zvitsvuku pirozhenki zvinogona kutengwa kwete chete munharaunda yekutengesa, asiwo unovaita kumba. Pamusoro pezvinhu zvose zvakavanzika zvekubika macaroons uye mapeji akawanda anonaka, tichataura zvakare.
Kokoti macaroons - recipe
Zvisungo:
For macaroons:
- upfu hwemarondi - 140 g;
- shuga yeupfu - 160 g;
- cocoa powder 30 g;
- mazai makuru mazai - 2 pcs;;
- granulated shuga - 50 g.
For vanilla cream:
- mafuta - 55 g;
- vanilla paste;
- shuga yeupfu - 340 g;
- mukaka - 15 ml;
- coconut shaving.
Kugadzirira
Usati wagadzira macaroons, unoda kunyatsonyatsoongorora zvinyorwa zvinowanika kwavari, kureva, upfu hwemamondi, cocoa uye shuga yehuga, tsvina iyi isingangobatsiri kuti tibvise zvisikwa zvisingadikanwi, asiwo kuita kuti dessert ive nemhepo yakawanda.
Bvisai mazai mazai kusvikira mapuranga ari nyore, kuwedzera shuga, uye rambai muchirova kusvikira zvikomo zvikava zvakasimba. Kushandisa splic silicone, zvinyoronyoro zvakabatwa zvakaputika mapuroteni ane midzi yakaoma. Iko kusanganiswa kwe macaroons kwekushandurwa kwakarurama zvishoma nezvishoma kunomisa tsananguro yakasara mushure mekushanda pamusoro nepamusoro pe scapula.
Zadza chipfeko chekugadzira pamwe nemusanganiswa uye uise mabhisikiti macaroon pamucheka wekusikwa wesilicone. Zvichenjerere, tora tereyasi pamusoro pepamusoro petafura kakawanda kuti ubvise mhepo inoputika. Fukidza makiki nekakhunta chips uye uende mumhepo kwehafu yenguva - nzvimbo ye macaroons inofanira kusimbiswa nefirimu.
Kubika macaroons hakuzotora maminitsi gumi nemashanu pa 160 ° C, kuti ubate pamusoro pekoki haufaniri kuva yakasimba.
Iye zvino tinotora ruzivo rwezvigadzirwa zve macaroons, kwatiri isu - mafuta ekisiki . Idza bhotela rakanyorova, wedzera vanilla uye shuga, hafu nenguva. Pakupedzisira, wedzera sipuni yakawanda yemukaka, simbisa kamu cream uye uwedzere nekona kwenhe shavings.
Tinopfeka hafu yechiropa sechando chekamu uye inovhara nehafu yechipiri. Iye zvino ma macaroons anogona kuchengetwa mumakamuri ekupisa kwemazuva maviri, asi anowanzoguma nekukurumidza zvikuru.
Pistachio macaroni - recipe
Zvisungo:
For macaroons:
- mazai evha - 90 g;
- shuga yeupfu - 145 g;
- shuga - 70 g;
- upfu hwakabva pistachios - 115 g;
- chikafu chekudya chemavara.
For cream:
- mahwendefa matsva - 200 g;
- fatty cream - 150 g;
- chokoti mutsvuku - 200 g.
Kugadzirira
Sezvakanyorwa murape yakapfuura, chinhu chekutanga chekuita ndechokuchera marimu nemashuga ane hupfu. Sega akarova mazai vatsvene, kuwedzera shuga kwavari uye rambai muchirova kusvikira tawana zvikomo zvakasimba. Panguva ino, donhwe reja rinogona kuwedzerwa kune mapuroteni, asi izvi hazvidiwi. Isu tinobatanidza mapuroteni ane midzi yakaoma uye tinonamatira zvinyoronyoro pfumbu yakashata kwemaminitsi makumi matatu.
Zadza hafu yegivha rekugadzira uye uise ma macaroons pa-silicone mat. Tinopa macaroons kwehafu yeawa, uye zvino tinopisa pa 160 ° C kwemaminitsi gumi nemashanu.
Cream macaroons munyaya ino ichaita chocolate chocolate. Kuti tiite chocolate chocolate, tinosvina strawberries matsva nekrimu uye tinounza musanganiswa pakubikira. Fungidza mukaka kuburikidza neshee, uye shandisa zvakare. Nemukaka unopisa, dururira muchokoti chena uye musanganise, kumirira nguva apo chocolate tsvina.
Tinoenda kunounganidza macaroons. Apo bhandi repistachio rakanyoroveswa, tichishandisa bhegi yepastry nebhokisi rinopoteredza, tinosima gana strawberry ganache nechokoti tsvuku pamusoro pebhisiki, ndokuivhara nehafu yechipiri ye biscuit uye macaroons yedu yakagadzirirwa maererano nekatepiki yakagadzirwa.