Miti yemichero ndeimwe yezvokudya zvinopa nzvimbo yekufungidzira mafungiro uye nguva dzose apo inofadza nechingwa chisina kufarira uye chepakutanga.
Kugadzira chikafu ichi unogona kushandisa zvachose mimwe miriwo mumakwikwi akasiyana uye akaenzana. Kuwedzera mishonga yemhuka kana mushwa kumunda wezvirimwa zvinopa hupfumi uye chikafu chekudya.
Chirairo chepakutanga chedhishi chinogona kuwedzerwa kuburikidza nekushandisa zvinonhuwira zvakasiyana siyana uye matsva matsva mukuravira kwako.
Pasi apa tinopa mapepa mashomanana akawandisa uye tinokuudza kuti unganyatsogadzirira sei chikafu chinonaka chemidziyo mune multivariate.
Mvura yakasvibira nehuku mune imwe mhuka
Zvisungo:
- nyama nyama - 500 g;
- mbatata tuber - 3-4 zvidimbu;
- Bulgarian mutsvuku unotapira, zvinoshandiswa pamarudzi akasiyana-siyana - 2 pcs .;
- matsva matsva - 3 pcs;;
- karoti - 2 zvidimbu;
- onion - 2 pcs;;
- garlic - 1-2 cloves;
- mvura yakachena - 120 ml;
- miti yakanatswa mafuta - 85 ml;
- Munyu - kunwa;
- mutsva unosanganisa pasi pepper - kuravira;
- chero magedhi pane zvaunosarudza - kuravira.
Kugadzirira
Mune simba re multivarka nemiriwo yakanatswa mafuta yakadururirwa mukati maro, tinosvina nyama yenyama uye maikisi eeiii makumi maviri emaminitsi, zvakanamirwa muzvidimbu, nekuisa "Fry" kana "Baking" mamiriro.
Mbatatisi uye tomato zvakabvisa peel uye yakapwanyika mumakumbo, uye karoti uye pepuru inotapira yeBulgaria ine uswa. Tinoisa miriwo yakasvikwa kune hukui neeiii, pamusoro pemvura yakachena, nguva nemunyu, ichangobva kuiswa pasi nechisanganiswa chepuropiti uye regai mu "Kuchenesa" maminitsi makumi matatu. Pakuguma kwekubika, tinokanda garlic yakakoswa, regai ragout brew kwemamwe maminitsi gumi nemashanu, uye mushumire iyo patafura, yakarongedzwa nemiriwo.
Miti yemichero ine nyama yakadyiwa mumagetsi
Zvisungo:
- nyama yakabikwa - 500 g;
- Mbatata tuber - 5 pcs ;;
- eggplant - 1 chikamu;
- marrow maduku emuriwo - 1 pc.;
- ripe fresh tomato - 2 pcs;;
- karoti yepakati peji - 1 pc .;
- onion - 2 pcs;;
- garlic - 3 meno;
- mvura yakachena - 100 ml;
- mafuta ezvirimwa - 55 ml;
- Munyu - kunwa;
- mutsva unosanganisa pasi pepper - kuravira;
- chero magedhi pane zvaunosarudza - kuravira.
Kugadzirira
Tinokanda nyama yakadyiwa mumudziyo wee multivark uye topenya maminitsi ane gumi namashanu nemafuta emiriwo, tichiisa chigadzirwa kune "Baking" kana "Frying" mode. Zvadaro wobva wawedzera anyanisi akachekwa, karoti ane uswa uye fry kune imwe maminitsi gumi. Ikozvino gadzira sorosi yakashambidzwa uye yakasanganiswa uye yepuropipe zucchini, tomato zvimedu, udire mvura inopisa, mwaka nemunyu, uchangobva kugadzika pasi pamwe nekusanganiswa kwepuropiti, shandura multivark ku "Kuchenesa" mamiriro uye kugadzirira, pasina kusanganiswa, maminitsi makumi matatu. Zvadaro, kanda garlic yakakoswa, mazambiringa matsva, kunyatsosanganiswa uye kubva mu "Kuchenesa" mimwe yemaminitsi gumi.
Miti inenge yakabikwa newaini muhova
Zvisungo:
- mushroom - 320 g;
- mbatata tubers - 4 pcs;;
- marrow maduku emuriwo - 1 pc.;
- mutsva matsva - 1 pc .;
- karoti yepakati peji - 1 pc .;
- onion - 1 pc.;
- garlic - 2 meno;
- mvura yakachena - 100 ml;
- miti yakanatswa mafuta - 50 ml;
- Munyu - kunwa;
- nezvinonhuhwira, kuti vazvidye;
- chero magedhi pane zvaunosarudza - kuravira.
Kugadzirira
Bvisai madhishi uye mucheke makabhi maduku nemaonikisi eonikisi uye muise maharati muhomwe yembiya yakawanda uye musvundu nemafuta emichero, kusanganisira "Kuchema" kana "Kubika" maminitsi gumi nemashanu. Zvadaro tinoisa mushwa uchishambidza ndokucheka mumahwendefa, kubvisa ruvara uye kutema mumakamuri mashoma ematatata, zucchini uye tomato, nguva nemunyu, zvinonhuwira kusvika paunofarira uye shandura multivark kuti "Kuchenesa" mamiriro, kuisa nguva kwemaminitsi makumi mana. Maminitsi mashanu usati wapera kubika, tinokanda garlic yakaputika mukati mezvinyorwa uye yakasvikwa mizambiringa.