Ikoko inofanirwa zvakakwana nevira inonaka yemuchero wakamubukira , iyo inogona kusiyaniswa nekuwedzera zvimwe zvinokonzera zvinonhuwira uye zvinonhuwira zvakadai semasitadhi, tomate uye garlic. Kudzimwa mumusu uyu, huku nyama inoshamisa uye inonaka uye inonhuhwirira, uye kubika kudya mune multivariate kunogona kuita kuti basa rive nyore uye riite kuti rive rinonakidza zvakanyanya.
Chicken fillet in sour cream-garlic sauce in multivariate
Zvisungo:
- fillet yekuyamwisa - 750 g;
- onion - 120 g;
- kirimu yakasviba namafuta ari pasi pe20% - 175 g;
- Oiri yemafuta akacheneswa - 25 ml;
- clove yegariki - 3-4 pcs;;
- pasi nutmeg - pinch;
- Zvinonhuwira zvokusarudza kubva - kuvira;
- pasi pepasi tsvuku - kuravira;
- munyu.
Kugadzirira
Yakashambwa, yakaoma uye yakasanganiswa chicken fillets iri kuiswa mumataundi akawanda emafuta, tinosarudza "Baking" kana "Frying" mamiriro ekuratidzwa uye tsvuku kwemaminitsi gumi. Zvadaro wobva wawedzera eii yakakanganiswa uye yakakoswa uye fry kune imwe maminitsi mashanu kusvika manomwe. Nenguva yegore nyama neeii nemunyu, isa pasi pepuru tsvina, uwedze sourmuki wakasvibirira, isati yakasanganiswa nemunyu, nutmeg, zvinonhuwira uye gorosi yakakoswa, kusanganisa, kufukidza chifukidzo chechigadziro, shandura basa rekuti "Chivhara" uye ureve ndiro yacho kwemaminitsi makumi maviri kusvika makumi matatu , zvichienderana nehukuru hwezvimedu zvekudya futi.
Braised chicken mu muto-masitadhi muto mu multivariate
Zvisungo:
- huku kana mahudyu - 1.2 kg;
- onion - 130 g;
- kirimu yakasviba namafuta ane zvisingasviki 20% - 180 g;
- Oiri yemafuta akacheneswa - 25 ml;
- muto kana mvura yakasvibiswa - 200 ml;
- Dijon yemasitadhi - 100 g;
- waini yakaoma yakaoma - 100 ml;
- Zvinonhuwira zvokusarudza kubva - kuvira;
- musanganiswa wevhu wepuropiti - kuravira;
- munyu;
- fresh greens.
Kugadzirira
Yakagadzirirwa zvakakodzera sezvinodiwa chicken makumbo kana mahudyu tinoisa muhuwandu hwakawanda, kutanga kwadurura mukati mawo mafuta mashoma emafuta akacheneswa. Isu tinosvibisa nyama kubva kumativi maviri mu "Frying" kana "Baking" mode, ezvo wobva wawedzera yeiii yakanyungudutswa uye yakanyurwa eiiii uye chengetedza mamwe maminetsi manomwe kana kusvika kusina kujeka kwekupedzisira. Zvadaro, dururira muwaini yakachena yakaoma uye rega mvura inoputika hafu. Zvino wedzera mafuta emucheka wemukaka uye muto wakabikwa kana mvura yakasvibiswa, kanda munyu, chisanganiswa chevhu, tsvina, shandura chigadziro mu "Quenching" mamiriro ega uye kubika kwemaminitsi makumi matatu. Pakupera kwemazuva, wedzisa sardhi, mishonga matsva pane zvaunosarudza uye kuravira uye kuputirwa nenzira imwechete imwe yemaminitsi gumi.
Chicken recipe in sour-tomato muto mu multivariate
Zvisungo:
- nyama nyama - 450 g;
- tomato muto - 70 g;
- kirimu yakasviba nemafuta anopfuura 20% - 220 g;
- mvura yakasanganiswa - 125 ml;
- cheese zvakaoma - 120 g;
- grated paprika - kuravira;
- Zvinonhuwira zvokusarudza kubva - kuvira;
- pasi pepasi tsvuku - kuravira;
- munyu.
Kugadzirira
Pre-akagadzirirwa nyama nyama inodururwa muzvikamu uye yakaiswa muhuwandu hwakawanda. Kuwedzera
Pakupera kwemazuva acho, wedzera mamwe mvura yakarungwa uye isanganise.
Zvino shandisai ndiro iyo pamusoro pegate, musingaiti, simbisa chivako chechigadziro uye sarudza "Kuchenesa" mamiriro ekuratidzira. Tinobika nyama yedu kweawa imwe chete, uye mushure mekusanganiswa isu tinosangana. Kana muto wacho wakakonzera iwe mvura, wobva waputika mu "Steaming" mode kwemaminitsi mashanu.