Vazhinji vevarimi vanosarudza chando chechando. Zuva garlic yakadyarwa muvhuvhu, kusati kwatanga kwechando. Iye zvino funga nezvemamwe mitemo yekukura gashiki.
Miti yekudyara garlic yechando
Nekubatsirwa kwekucherechedza kwemamiriro ekunze mamiriro emakungwa varimi vanoona nguva yekudyara garlic munguva yechando. Sezvo mutemo, pakutanga kwekwemvura inofanirwa kubwinya kwekutanga. Nguva yakanaka yekudyara ndeyokuguma kwaSeptember uye mazuva ekutanga gumi eOctober. Imwe nguva inotevera yekusarudza haina kukurudzirwa, sezvo garlic isati iine nguva yekudzikisa midzi isati yatanga.
Hazvisi zvingangova nengozi kuti tifambe nekutanga. Mune nguva kubva pakupera kwaAgust kusvika September, garlic haisati yakurudzirwa nokuda kwechikonzero kuti isati yasvava, inogona kutanga kukura. Izvi zvinokonzera njodzi pamusoro pechando kupikisa.
Pane kuvanza garlic munguva yechando?
Kana mazuva okudyara akasarudzwa zvakanaka, kusati kwatanga kwechando gorova kune nguva yekutora midzi uye kuidzikisa muvhu. Mukutaura kwekupedzisira, kuenderera kunogona kudikanwa kuwedzerwa. Kuvandudza husiku hwekukasika kunogona kuva nenzvimbo yekugara nehuta, peat kana humus. Iwe unogona kushandisa mashizha, zvose zvigadzirwa zvinofanira kuva nehupamhi hweupfu hunenge 4 cm.
Chii chakaric kudyara munguva yechando?
Sarudza mashizha akawanda asina dents kana kuora. Teerera kune zvakaderera: haafaniri kunge akanganisa. Iko gomba rekunze harisi kupera. Musoro wegariki, wakakura kubva "dzino" risina, kazhinji hauna kuchengetwa zvakanaka. Izvo zvose zvinokonzera, izvo zvinopesana nehuwandu (musiyano wezvinyorwa muhukuru, kaviri kumusoro), cull.
Mhando yegariki yechando, sekutonga, inodzingwa. Mune marudzi aya, zvakaenzana nebhuriri repasi, an inflorescence inoumbwa, mairi kune ma air bulbs. Izvi zvinosanganisira marudzi akatevera:
- Gribovsky 60, Jubile yeGribovsky;
- Otradiensky;
- Komsomolets.
Pamusana pekusina kupisa, "Dhanilovsky wekune dzimwe nyika" ichaenderana.
Zvakanyatsojeka sei kudyara garlic munguva yechando?
Pane mimwe mitemo pamusoro pekudyara gashiki munguva yechando. Kana zvichibvira, mubindu, sarudza gariki munda wakasiyana. Muchiitiko chekuti pane nzvimbo shomanana mumunda, garlic inobvumidzwa kudyarwa pakati pegorobheni. Ivhu mushure megori, anyanisi kana mbatatari yekudyara chando chechando hachina kukodzera. Panzvimbo iyi, inobvumirwa kudyara garlic mushure memakore matatu. Usati wasima garlic yechando, zvinokosha kugadzirira ivhu. Tinosarudza nzvimbo yakadzika yevhu, iyo isiri yakanyanyisa mvura nemvura yepasi kana mafashamo emvura. Gadzira ivhu re20 cm uye bvisa masora nematombo. Zvadaro, unofanirwa kugadzira manyowa emakore maviri, manyorero uye humus. Pa1 m2 iwe unoda kuita hafu yegakiti yemumanyorera. Ita zvose kugadzirira zviri nani mavhiki maviri usati wasima. Iye zvino funga nezvesarudzo dzinokosha dzekudyara garazi munguva yechando:
- kudzika kwekumhanya kune zvikamu zviviri zvemasikati;
- pakati pezvinyorwa zvakakura ibanga rinenge mamiriyoni gumi nemashanu, zviduku zvakakwana 10 cm;
- pakati pemabheji anoita chikamu chema25 cm;
- Pasi pemugero, shandisa gorofu kana jecha;
- usambofa uchinge uchinge wapinda pasi;
- nzvimbo yakasimwa yakasimbiswa uye yakasungirirwa nepeat yakaoma kana zvimwe zvinhu;
- zvakakosha kudyara gorosi munzvimbo iyo kabichi, pumpkin kana mbesa zvakakura zvisati zvaitika, nzvimbo iyo miriwo yakakura yakanaka;
- Gorosi chete yakabikwa inoshandiswa kudyara;
- apo mukutanga kwechitsime iwe uchawana miche, zvakakosha kusunungura pasi rakavapoteredza kusvika pakadzika 3 cm;
- kunwa gorozi kunokosha mumazuva kubva munaMay kusvika kumazuva gumi ekutanga aJuly, uye mazuva makumi maviri isati yatanga kukohwa, kunwisa kunomiswa.