Kubika pa Kefir nguva dzose kunotyisa uye kunoshamisa kwazvo. Pachikonzero ichi mapepa anotsvaga anonyanya kubudirira. Uye zvinogona kubikwa kwete chete tsika muchoto, asiwo nekushandisa multivariate. Tichataura pamusoro peizvi mune mapeji edu nhasi.
Nzira yekufambisa kefir nejamu mune multivark
Zvisungo:
- hupfu hwegorosi - 290 g;
- granulated shuga - 85 g;
- kefir - 230 ml;
- Evha itsva - 1 chikamu;
- soda zvokudya, slaked nevhiniga - 10 g;
- jam - 230 ml;
- mafuta okugadzira ndiro;
- mupfu wehupfu .
Kugadzirira
Kuti uite pie, iwe unogona kutora zvachose jam, iyo inowedzera mikana yekodhi iyi uye inobvumira nguva imwe neimwe kugamuchira dessert nekavira itsva. Saka, nejamu rakagadziriswa, chiyera pamusoro pegirasi rekunakidza uye usanganise mune ndiro ne yogurt. Mupuniki isu tinodurura soda duku, tiidzime newainiki uye tiiwedzere kune muganisi weKefir. Isu tinosanganisa mumuviri zvakanaka uye regai kumira kwemaminiti maviri kana matatu apo imwe soda yokudzima inowanikwa neyefir. Panguva ino, tinosangana neii rine shuga yakanyanyisa mumudziyo wakasiyana uye nyatsoputika whisk. Dururirai musanganiswa wezai mukanwa, mudurure muupfu, fungai-fungisisa uye nyatsozvibatanidza kuti muparadze zvachose furafu mipira.
Iye zvino zvakasvika kune chinhu chiduku kuti uuye nekeke kune akagadzirira. Asi nokuda kweizvi mutsigiri wedu wekicheni achaita. Dururirai mukanyiwa mumataundi mafuta akawanda uye sarudza basa "Baking" kwemaminitsi 65. Mushure mechiratidzo, tinocherechedza kugadzirira kwedanda remuti uye kana zvichidiwa, wedzerai imwe nzira yemamwe makumi maviri emaminitsi.
Bvisa pikisi yakagadzirirwa yakagadziriswa uchishandisa kabati rinopisa. Kana tichida kutaridzika, tichadurura pasi peeyo nehuga yeupfu.
Pie on kefir namaapuro mumutsetse
Izvozvi, iyi pie yakafanana neyemazuva ano apple charlotte, asi kunakidza kwayo kwakasiyana nekunyoro uye juiciness, uye inewo inonaka. Edza izvozvo, iwe uchazvifarira!
Zvisungo:
- hupfu hwegorosi - 235 g;
- chicken mazai - 2 zvidimbu;
- kefir - 240 ml;
- granulated shuga - 95 g;
- mafuta - 55 g;
- soda zvokudya, slaked - 5 g;
- munyu - 1 pinch;
- maapulo - 340 g;
- vanilla;
- iyo sinamoni yakavhurika.
Kugadzirira
Tinotanga nzira yekubika nekuputika mazai neshuga. Itai kuti zvive nyore nyore uye nekukurumidza pamwe nemusanganisi. Chigumisiro chinofanira kunge chiri chikajeka chinotapira chikafu chisina shuga dzekristasi. Isu tinodurura kefir ikozvino, zvakakodzera, kana ichange ichiita kutonhorera. Bhute, nyanya, rega kuve kunotonhorera uye kuwedzera kune zvimwe zvinoshandiswa pamwe chete nedzimwe soda yakadzimwa, munyu, vanilla uye futi yakatswa. Isu tinodonha hupfu hwakanyatsonaka uye tinodururira hafu yehuwandu mumutsetse wakawanda wemafuta. Kubva kumusoro, isu tinosvina tambo twakazvigadzirirwa kare tine fan inotenderedzwa, tichibvisa nheyo kubva pamichero ye peduncle uye, kana tichida, tichiona pevara. Tinowedzera chibereko nechigadziko chekinamoni uye tinodururira musara wakasara.
Kubika pie yakadaro kunogona kuva purogiramu ye "Cupcake" kana "Baking" kwemaminitsi makumi mashanu kusvika makumi matanhatu. Sezvakanyorwa kare, unogona kupfekedza pie yakagadzirwa ne shuga yeupfu.
Chokotike keke pa yogurt mune imwe mazai asina mazai
Zvisungo:
- hupfu hwegorosi - 170 g;
- cocoa powder 95 g;
- kefir - 210 ml;
- granulated shuga - 140-160 g;
- mafuta ezvirimwa asina kupiswa - 55 ml;
- kubika poda - 5 g;
- soda zvokudya, slaked - 5 g;
- munyu - 1 pinch;
- penguva yekofi - 5 g;
- vanilla
Kugadzirira
MuKefir tinowedzera shuga yakawanda uye kako pakarepo uye yakanaka
Puro yakagadzirwa yakarongedzwa pamusana pekuziva kwedu.