Nyama yehuturuki inobatsira chaizvo, zvokudya uye zvinonyoreswa nyore nyore, asi nekuda kwehutsika yakagadzikana, chikamu chakadai cheshiri sechirwere dzimwe nguva chinoshanduka kuva chakaoma kana kuti chinopesana chisati chagadzirwa. Kuti uve nechokwadi chehutano hwezvokudya zvakashumirwa, zviri nyore kushandisa mashizha ekicheni pakuita, izvo zvichaita basa rakaoma zvikuru kwauri. Imwe yevabatsiri iyi ndeyemhepo, iyo iyo kunyange yakaoma sekudya seyo turkey fillet inogona kubikwa kutamba. Izvo zvisiri nyore zvekugadzira teknolojia ye turkey fillet uye inonaka yekubika mapeji mu multivark unogona kuwana munyaya ino.
Stuffed turkey fillet, yakabikwa mu multi-
Dhiversify the menu diet can be prepared by packing a fillet of turkey in multivark. Chidimbu chemupumburu wenyama nyoro inogona kuiswa sandwich, kana kushandiswa sekudya huru mu duet nemafuta ako aunoda.
Zvisungo:
- turkey fillet - 500 g;
- mazai - zvidimbu zviviri;
- zucchini - 1 piece;
- garlic - 1 clove;
- Cheese zvakaoma - 60 g;
- bata - 1 tbsp. spoon;
- parsley - 1 bunch;
- muto (kana mvura) - 1 girazi;
- dhena rakaoma waini - hafu yemakore;
- munyu, pepper.
Kugadzirira
Muchikamu cheturuki chinokwana nekacheka kako rakakosha tinocheka chikwama chekuzadza, iyo fillet pachayo haifaniri kuva yakareba, saka kana iwe uine chidimbu chikuru - ichirohwa usati wabika.
Kuzadza kwehomwe tinobika mazai maviri ehuku. Parsley, zucchini, garlic uye cheese zvinowanikwa mu-blender uye zvinosanganiswa neiyo yakanyungudzwa mazai eki. Tinoisa kuisa muhomwe ndokuisa dhi rechipiri zvachose pamusoro pemutsiro kubva pakuzadza, kutanga kuchenesa. Usakanganwa kugadzirisa zvakanaka "pocket" kubva kunze uye mukati.
Kugadzirira kweTurkey fillet mumutambo wehutu unoenda mumatanho maviri: pakutanga, "chikwama" chakakangwa muhotela mu "Frying" kana "Baking" mode kusvikira ndarama, uye pane yechipiri unogona kudururira fillet yedu newaini uye muto uye kubika mu "Baking" mode kana kuti "Kuchenesa", nguva yacho yakagadzirika.
Mutsara weTurkey nemapistachios mune multivark
Zvisungo:
- turkey fillet - 1 kg;
- pistachios - 100 g;
- Thyme yakasviba - 1 teaspoon;
- mafuta omuorivhi - 1 tbsp. spoon;
- munyu, pepper - kuravira.
Kugadzirira
Mutsara wehutu wangu uye wakaoma. Muchidimbu chiduku, fungidza mafuta omuorivhi, munyu, pepper uye womeshe thyme, girai turkey marinade uye muende kwemaawa masere mufiriji (zvakadaro - mazuva mashoma).
Pickled fillet ne fried pistachios, kuisa marimu mumucheka wenyama, yakaitwa neke duku. Iye zvino unogona kutumira turkey kugadzirira mu "Baking" mamiriro ekugadzirisa nguva yakatarwa (kazhinji inenge maawa 1-1.5).
Nzira ye nyama yakagadzirwa yakagadzirika inotanga kuzarura cranberry sauce, iyo iri nyore kugadzirira kubva kune zvishoma zvinyorwa zvegranberries, yakapwanyika nepunikisi ye shuga uye pechine pepper. Berry majikiri akadira zvipukisi zvitatu zvemvura uye kubika kusvikira uhu.
Turkey breast mu multivark
Huru yehutu inowanzotengeswa pamwe chete neganda, iyo inogona kutibatsira kwatiri mukuedza kwekudya. Semuenzaniso, edza kubika turkey fillet nekunhuhwira yemasitadhi kuburitsa mune multivark.
Zvisungo:
- turkey fillet (neganda) - 500 g;
- mustard European - 1 teaspoon;
- mustard dijon - 1 tbsp. spoon;
- musanganiswa wezvinonhuwira "Provencal herbs" - 1 tbsp. spoon;
- munyu, pepper - kuravira.
Kugadzirira
Chakavanzika chekubika kubwinya kwakanaka mumutambo wemhepo kunotanga kufarira mune imwe ganda rinopisa.
Saka, kutanga tinogadzira mutsara wekusvitsa, tichibatanidza nemashira nemiti inonhuwira. Nechingwa ichi, iyo yose yemazamu uye kunyanya yakaoma (!) Peel inofanira kubviswa. Iyo turkey fillet inogona kusara kuti iende marinate, asi muhurukuro inofanirwa yekapepeti, unogona kuenda zvakananga kubika: iyo turkey yakabikwa yakanamirwa pasi mune frying pan, moto uri muduku, shoma shoma haringakuvadzi. Mushure mokunge mutambo wacho watanga kusvibiswa - bundu rinogona kutumirwa kune multivariate. Cooking mode "Baking", nguva - 1 awa. Ganda rakagadzirirwa rakanaka nemupupuri chero upi zvake, uye kurishumira ndiko kuisa mishonga yemashizha. Bon appetit!