Nhasi tinokurudzira kugadzirira kudya iyo iwe zvechokwadi hauchazoiti zuva rega rega, asi pazororo iyo ndeyechokwadi. Uye isu tichabika zvisinganzwisisike, zvakabikwa mumutauro wevheni.
Rurimi rwakabikwa nemawapi uye cheese muvheni
Zvisungo:
- Nguruve rurimi - 2 pcs;;
- mushroom chanterelle - 600 g;
- dorosi rakaoma - 220 g;
- fatty cream - 220 ml;
- onion - 1 piece;
- karoti - 1 piece;
- mafuta e-sunflower - 30-40 ml;
- munyu - kuravira.
Kugadzirira
Isu tinoshambidza mitauro uye tinonzwisisa mumvura iri kutonhora iri mubateki. Zvadaro, kunamatira zvakanaka zvose uye kubva panguva yekubika kubika zviri mukati payo kwemaawa anenge maawa matatu. Tinobvumira kuti mitauro ifare mukati memvura yavakabhadharwa, uye tinowana uye tinonatsa nzvimbo yavo kubva mufirimu inodzivirira. Nendimi dzose dzakaparadzana muzvikamu zviviri zvemarefu uye mumwe nomumwe wavo akachekwa muzvimedu zviduku, izvo zvino zvinotamirwa kune chero chimiro chisingachinji.
Nechitserelles yakachena, yakashambwa tinobvisa makumbo, uye tinoisa zviputi mugomba rakadzika rinopisa nemafuta e-sunflower achibikira mairi. Uasvike nekanyoro munyu uye fry kusvikira ndarama. Ipapo tinobvisa mushwa kubva panopisa ganda nekubatsirwa nemubvumo kuitira kuti mafuta arambe arimo, uye tinoisa chanterelles pamusoro pemitauro yakapwanyika. Pamusoro pemafuta akasara mune frying pan fry kusvikira ndarama yakagadzirwa karoti pamwe nemaonikisi akacheka uye nezwi rimwechete tinotamisa miriwo muhutu. Izvo zvakananga mumudziyo nemafuta emukoroti bvisai tese doro rakaoma, fungai uye mudururire zvinhu zvose pamusoro pechiso chemunhu zvakadai sechidya, uye tinozoisa muchoto chakatsva kusvika kusvika 185 degrees uye kubika yedu yummy kwemaminetsi makumi maviri nemashanu.
Mutauro wakabikwa nemazamu uye cheese - kamukira
Zvisungo:
- Nyuchi yenyuchi - 1 piece;
- mbatata - 800 g;
- mafuta matsva - 100 g;
- mayonnaise (67%) - 80 ml;
- kirimu yakasviba (20%) - 120 ml;
- cheese ("Russian") - 150 g;
- kicheni yemunyu - kuvira.
Kugadzirira
Maererano nenheyo yekutanga yakagadziriswa, tinoshandura rurimi uye tinobvisa ganda kubva kwaro mushure mokunge ranyatsopera. Zvadaro zvidze ne 2-3 millimetric tisi uye uzvigadzirire maererano neshoko rakadzika rakagadzirirwa. Nekukura kwechimwechete uye chimiro, gadzira mazai akabatanidzwa, asi musati maisa mavara, tanga kugovera madiki mashoma emafuta matsva, uye pashure - mbatatisi.
Muchikamu chiduku chakadzika, pamwe nemafuta emu mayonnaise nemuchero usina kuchena. Isu tinovabatanidza pamwe chete uye tinodururira musanganiswa uyu wakaoma mukati momuumbi nedha yedu. Iye zvino tinovhara pasi rose rawo rakazaruka ne grated "Russian" cheese grated pachiyero chegrit uye kuisa chimiro mukati mechipisa kusvika kuma 190 ovheni uye pane imwe nzvimbo mumaminitsi makumi mashanu kusvika mashanu kusvika ku55 ndiro yedu yakanaka inogadzirira.