Julien - kamukira yekadha yekare uye zvitsva zvitsva zvekare

Julien yeropedhi, kuratidza nzira yekucheka zvikamu uye kuverenga kuwedzera kune zvechiGiriki zvinyorwa zvisikwa zvepakutanga uye zvakasiyana. Iyo yakaisvonaka yakaisvonaka uye yakashata inonaka yeidhi haizosiyi isina hanya chero gourmet chero ipi zvayo.

How to cook julienne?

Gadzirira raJulien rakanaka kunyange musikana mubhizimisi rekugadzirira, kana iri pedo ndiyo mvumo yakakodzera uye inokosha mazano.

1. Zvikamu zvekuzadza maJulien zvakasvibiswa nemataundi maduku uye zvinotenderwa pairi mafuta kusvikira yakabikwa mukapu yepu kana pan.
2. Sezvinoita muto wekudira, unogona kushandisa kirimu yakasviba, musanganiswa wakagadzirwa nemukisi wakamukira kana mukaka.
3. Nokugadzira, nheyo yejerien inowanikwa muzviputi zvakakosha, zvigadzirwa, maputi. Kune chimwe chinhu chepakutanga chekubika, tartlets inoshandiswa, bhisiki kana mushu.
4. Julien yeropi, iyo kadhi iyo inofadza chesi yakakura, iyo iyo ndiro inosaswa isati yashambadza ne grated cheese.

Julienne wezvokudya zvemuorivhi - chidzidzo chekare

Kwenguva yokutanga kuzviziva iwe netsika yekubika chikafu chisina kuenzaniswa, iwe unofanirwa kugadzira julien yekare nehowa uye cheese. Izvo zvakasiyana nemafuta zvinogona kushandiswa sechando uye kana zvichidikanwa, shandurai mushwa inowanikwa mukapepe ne oyster mushroom kana ine inonhuhwirira uye yakazara masango mushwa.

Zvisungo:

• champignons - 300 g;
• onion - 1 piece;
• cheese - 100 g;
• mukaka - 300 ml;
• upfu nehuta - 40 g;
• mafuta ezvirimwa - 2 tbsp. makapu;
• munyu, pepper, nutmeg.

Kugadzirira

1. Fry mushroom uye anyanisi mumafuta ezviyo.
2. Sungunusa bhotela, uwedzere hupfu.
3. Dururirai, muchifambisa, mukaka uchitonhora, nguva nechingwa, kuwedzera munyu, pepper uye nutmeg.
4. Muchiganda chakaparadzira mushroom fry, saka cheese, sauce uye zvakare cheese.
5. Bika mushroom julien 15 maminitsi pa 180 degrees.

Julienne ane shrimps

Julieenne asina kunyanya kushambadza ane hove achabata zvose zvinotapira. Kuwedzera kune shrimp, mussels, octopuses, scallops nezvimwe zvisikwa zvegungwa zvinogona kuiswa mundiro, iyo inongoda kungogadzirwa uye kucheneswa sezvinodiwa, asi yakagadzirirwa zvakanakisisa kuti iwane yakagadziriswa kugadzirwa kwekudya.

Zvisungo:

• shrimp - 400 g;
• cheese - 100 g;
• kirimu - 6 tbsp. makapu;
• upfu nehuta - 40 g;
• mayonnaise - 24 tbsp. makapu;
• munyu, pepper.

Kugadzirira

1. Mishonga yakabikwa, inonongedzwa uye yakagadzirwa zvakanaka.
2. Yakasvibiswa mumvura inodziya inopisa kusvika pakusangana kwekisiki yakasviba.
3. Wedzera 8-10 makapu emashizha emucheka, mayonnaise, kamuti, munyu, pepper, kushambidza zvishoma uye kana zvichidikanwa, kana muto mutsvuku uchinge wakaoma, wedzera zvishoma muto.
4. Itai shrimps maererano ne cocotnuts, dururira muuyu uye musvike neshizi.
5. Julienne ane shrimps yeropi inoda kubheka ndiro muma 190 degrees kwemaminitsi gumi.

Julienne ane ham uye mushwa

Julien yeropi inogona kuurayiwa nemaseseji kana ham. Kushandura kusina kuchinja kwechikafu kuchava mushonga, iyo inofanira kuve yakabikwa nekuwedzera kweeanisi kana maekisi. Hamu inoshandiswa mumhando yepakutanga kana yakasvibiswa muhotela kusvikira kunhuhwira kunopenya kunooneka.

Zvisungo:

• ham - 200 g;
• champignons - 300 g;
• onion - 1 piece;
• cheese - 200 g;
• cream yakasviba - 400 g;
• mafuta ezvirimwa - 3 tbsp. makapu;
• Butter - 2 tbsp. makapu;
• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Fry the mushroom ane anyezi uye cubes ham.
2. Gadzirai ham uye mushroom fry, wobva wawedzera sour cream, usvaire zvishoma uye uise mafomu.
3. Fukidza julienne mukodonti cheese uye bheka kwemaminitsi gumi nemadhora makumi mana.

Julienne ane hove

Avo vasina kupa misi yavo vasina hove dzehove vachaita julien nekrimu uye pike perch fillet. Zvechokwadi, zvinokwanisika kushandisa zvakakwana mhando dzakasiyana dzehove dzehove. Chinhu chikuru ndechekuti chigadzirwa chinofanira kuva chemhando yakakwirira, haina mapfupa, uye maitiro ayo ekunatsa anofanana nekusarudza kwevatengi.

Zvisungo:

• fillet pike perch - 250 g;
• champignons - 200 g;
• onion - 1 piece;
• cheese - 200 g;
• kirimu - 200 ml;
• mafuta ezvirimwa - 3 tbsp. makapu;
• munyu, pepisi, marimu emononi uye magidhi ekudhinda.

Kugadzirira

1. Fry akachekwa hove dzinosungirirwa uye anonisi nemahowa.
2. Kuti howa uwedzere mukamu, ita hove, uwedzere munyu, pepper, seasonings, udzimure kweminiti imwe.
3. Isa gadziriro pamapfomu, shandisa cheese uye utumire kwemaminitsi gumi muvhenji inopisa kusvika madigiri 200.

Julien ari mushure mekudya

Julien, chiyekwe chisina kujairika chichagoverwa muchikamu chino, chakagadzirwa mumupfu unotapira unotanga kusungirirwa zvishoma ndokuiswa muffin, cupcake kana zvimwe zvakakosha. Kusvikira mubato rekubika hazvibvumiri, rinorohwa kumativi ose neforogo.

Zvisungo:

• hupfu hunoputika - 2 mashizha;
• champignons - 300 g;
• onion - 1 piece;
• cheese - 150 g;
• kirimu yakasviba - 200 g;
• mafuta ezvirimwa - 3 tbsp. makapu;

• munyu, pepper, nutmeg.

Kugadzirira

1. Iyo inenge yakabviswa, yakatemwa muzvikwereti kana mutsara, yakagadzirirwa muumbwa, yakabikwa kwemaminitsi gumi pa2 degrees 200.
2. Fry the anon in oil.
3. Wedzera mushwa, munyu, pepper, fry kusvikira mhepo inoputika.
4. Vanoisa mucheki wakasvibirira, kukanda chidimbu chemuviri, kutonhora kwemaminitsi mashanu.
5. Zadza zvidzitiro zvakasvibiswa nemusanganiswa, shandisa cheese uye kubika julienne muhupfu kwemaminitsi gumi nemashanu.

Julien mu microwave

Mutsara wokubika julienne mumagetsi ewa microwave inonyanya kuoma. Kana paine mhando yakakosha yeganda kana kirasi kokotnits, unogona kuita ndiro mune microwave inokodzera huwandu hwemagetsi. Iyo yakagadzirwa inogona kunge iri mushroom chete kana, sezvinoitika munyaya ino, inowedzera nechikamu chakaenzana chechicken fillet.

Zvisungo:

• chicken fillet - 300 g;
• champignons - 300 g;
• Akaoma anyezi - 2 pinch;
• cheese - 100 g;
• kirimu - 200 g;
• munyu, pepper.

Kugadzirira

1. Gadzirai huku, uise muhutu, nguva yacho, uwedzere 50 mvura yemvura uye ubike pasi pechifukidzo muvheni microwave kwemaminitsi gumi.
2. Wedzera mushroom, seasonings uye anyanisi, ramba uchibika kwemaminitsi manomwe.
3. Shandisa muchengeti wakawandisa, uzadza zviri mukati momufananidzo wacho ne flavored cream, uchisase cheese.
4. Dzorerai ndiro kune imwe shandiso kwemaminitsi mana.

Julienne ane mbatata, huku uye mushwa

Mamwe mavara anotsvaga anowanikwa nejerien newaini uye mushroom kana yakagadzirirwa nekuwedzerwa kwemazamu. Miti inotanga kubikwa mumafuta anopisa pedyo neyakagadzirira uye akapfuma. Paunoshumira julienne nemapatatari nguva nemashizha matsva uye chisarudzo chaunosarudza.

Zvisungo:

• chicken fillet - 200 g;
• champignons - 200 g;
• mbatata - 4 pcs;;
• onion - 1 piece;
• cheese - 100 g;
• mukaka - 1 girazi;
• mafuta nemafuta emuriwo - 40 g;
• munyu, pepper, seasonings.

Kugadzirira

1. Fry zvakaparadzana mbatatisi mumafuta ezviyo uye mahowa ane eiii uye chicken pakanyunguduka yakisi.
2. Gadzirai mbatata yakagadzirirwa yakagadzirwa uye mushroom musana nehuku, mudururire mumukaka, ivai nenguva.
3. Tumira chicken julienne nemapatata mumuffin, usasese chezi uye gadzirira kwemaminitsi gumi nemadhora makumi mana.

Julien muhope

Imwe shanduro yezvokudya-level dish ichagadzirwa mukushandira mabhoti. Mukuwedzera kune zvakanakisisa kusanganiswa kwezvinhu zvinoshandiswa, kushambadzira kwezvishandiso zvinoshandiswa pano kunoitawo, kuitira kuti kugadzirisa kwekupedzisira kwezvisikwa zvekudya kunopfuura zvese zvinotarisirwa. Panzvimbo pekisimu yakasviba, mafuta ekisi achaita.

Zvisungo:

• chicken fillet - 300 g;
• champignons - 300 g;
• cream yakasviba - 400 g;
• onion - 2 zvidimbu;
• cheese - 200 g;
• upfu - 2 tbsp. makapu;
• mafuta ezvirimwa nekamu - 50 g;
• munyu, pepper, seasonings.

Kugadzirira

1. Fry mumwechete eiii uye mushroom mu butterll mix, chicken fillet.
2. Darika pfufura pane imwe yakaoma ganda kusvika mumumvuri mumumvuri.
3. Wedzera ukamu hwakasviba, munyu, peputa, shandisa mvura shoma sezvinodiwa, udziye 2 maminitsi.
4. Nyora muto wacho nemiti yakakangwa, uise huwandu hwehari.
5. Isai ndiro nehosi uye gadzira julienne muhari muchoto chisina mabhodhi kwemaminitsi makumi maviri pa 180 degrees.

Julienne ane huku uye mushwa muzinga rinopisa

Hazvibatsiri, kana iripo haisi chikamu chiduku chekugadzira zviduku, kokotnits kana kuti hapana mubvunzo wekushandisa hove yekubika ndiro. Inonaka iyo ichabuda uye julienne mune ganda rinopisa. Panzvimbo yekasi rakaoma, unogona kushandisa chero chechi yakasvibiswa, uye shandurai huku pamwe nedzimwe nyama, marwizi kana hove.

Zvisungo:

• chicken fillet - 500 g;
• champignons - 500 g;
• cream yakasviba 450 g;
• onion - 2 zvidimbu;
• cheese - 100 g;
• upfu - 3 tbsp. makapu;
• mafuta - 80 g;
• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Fry iri oga mushwa, nyama uye anyezi.
2. Shandura chicken uye mushroom mashizha kusvika kuneiii yakagadzirwa, nguva.
3. Wedzera ukamu wakasvibirira, hwakakanganiswa neupfu uye seasonings, usasa ndiro nekizi.
4. Tumble yeJrienne ane nyama uye mushwa pasi pechivigiro maminitsi gumi nemashanu.

Julienne mu buns

Yakabika yakanaka uye yakasikwa julienne muovheni mumakumbo mashoma ichava inofarira yemutambo upi uye ichafarirwa kudya nevashanyi kana nhengo dzemhuri pasina tsanangudzo. Zvigaro zvakapoteredza kana zvikafu zvechingwa zvakabikwa pachavo kana kushandisa zvigadzirwa zvakagadzirwa zvakatengwa muchitoro.

Zvisungo:

• buns - 6 zvidimbu;
• chicken fillet - 400 g;
• champignons - 300 g;
• kirimu yakasviba - 250 g;
• onion - 1 piece;
• cheese - 100 g;
• garlic - 1 jino;
• Butter - 40 g;
• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Fry chicken yakagadzirwa, kuwedzera garlic pamagumo ekutsvaira.
2. Darikai anyezi, wedzerai mushwa, fry kusvikira wakagadzirira, nguva yekudya.
3. Sakanisai huku nehowa nemukisi munyu, kuwedzera zvinonhuwira, kuisa huwandu mumatarenda, kubvisa mutsara wega woga uye kucheka.
4. Fukidza ndiro nedhezi, pfukidza nepamusoro uye gadzira maminitsi gumi pa 180 degrees.

Julienne ane mushwa uye chicken mune imwe nzvimbo

Zviri nyore kubika ndiro yako yaunofarira ne multivark. Uye iyo yakagadzirwa inogona kushandiswa chero ipi zvayo, yakasiyana-siyana kana ichidiwa nezviyero zvezvikamu uye uchishandisa mamwe nguva. Nzvimbo inonaka inonaka inenge iine mazaya echando kana musango mutsva, iyo inofanira kuve yakanyatsovezwa.

Zvisungo:

• chicken fillet - 300 g;
• mushroom - 300 g;
• kirimu - 250 ml;
• onion - 1 piece;
• cheese - 80 g;
• upfu - 1 tbsp. spoon;
• Butter - 40 g;
• munyu, pepper, seasonings.

Kugadzirira

1. Fry onion, mushroom uye chicken fillet mu "Baking" mode.
2. Wedzera upfu, kamu, seasoning, grated cheese.
3. Gadzirira julien mu multivark nenzira imwechete imwe imwe maminitsi gumi pasi pechivako.

Julienne ane huku uye mushwa mu tartlets

Mhinduro yepakutanga yefurafura yebhokisi kana mutambo wemabiko ndiyo inonaka uye inonwisa-mumvura julien mu tartlets . Iwe unogona kushandisa mabhendi akagadzirira akagadzirwa kana kuti akabikwa kubva mujecha kana waffle hlama. Kuti urege kudzikisa mukati mukati mematartlets, iwe unogona kuisa ne lettuce mashizha.

Zvisungo:

• tartlets - makumi maviri;
• chicken fillet - 300 g;
• champignons - 250 g;
• kirimu yakasviba - 250 g;
• mukaka - 250 ml;
• onion - 1 piece;
• cheese - 100 g;
• upfu - 1 tbsp. spoon;
• mafuta ezvirimwa - 50 ml;
• bhotela - 50 g;
• munyu, pepper.

Kugadzirira

1. Fry chicken neanisii newaini mumafuta ezvemichizha.
2. Mucheka wakanyungudutswa, upfu hwakasimwa.
3. Dururirai musanganiswa wemukaka nemukisi wakasviba, mwaka, svetuka kusvikira uwandu.
4. Itai fry pamatartlets, tsvina muto, shandisai chezi uye gadzirai kusvikira bhuru.