Ham stewed - inonaka, inonaka, ine jisi uye ine utano dish, iyo isingatori nguva yakawanda yekubika. Iyo inogona kushandiswa patafura nemamwe mapepa endai, miriwo uye miriwo mitsva. Tinokupai mamwe mapeji anofadza.
Mutsva wekudzikisa dhan mahudyu
Zvisungo:
- dhangu gumbo - 6 pcs;;
- bulb - 1 piece;
- chikamu che ginger - 1 chikamu;
- garlic - 6 denticles;
- 1 sinamoni stick;
- orange peel - kuravira;
- shuga tsvuku - 1 tbsp. spoon;
- soy muto - 3 tbsp. makapu;
- juice rwemarangi - 500 ml;
- zvinonhuwira.
Kugadzirira
Saka, kubva pamakumbo akacheka mafuta, uise mubhokisi, fry pairi mafuta kusvikira yakasvibiswa kubva kumativi ose uye uende kudivha. Bhora rinocheneswa, rakasvibiswa nehafu yezvindori, uye garlic uye ginger inotemwa muzvidimbu zvakakura. Ipapo tinokanda miriwo yakagadzirirwa muhombodo uye tinoipedza kwemaminitsi maviri. Wedzera sinamoni, dururira mu soy muto, juisi yearangi, vhura shuga uye zest grated. Tinounza zvinhu zvose pakubikira, kuwedzera munyu kuti toravira uye kudzorera dhani makumbo papepu. Dzadza nechifukidzo uye simmer zvinhu zvose pamoto muduku kwemaawa maviri. Isu tinoshumira chikafu nemhando ipi neipi inofadza, asi inonyanya kukosha nemucheka wakabikwa kana mbatata.
Nyama yakabikwa yakabikwa mukiki yakasviba
Zvisungo:
- chicken thigh - 3 pcs .;
- bulb - 1 piece;
- kirimu yakasviba - 100 ml;
- mafuta yengurube - 1 tbsp. spoon;
- karoti - 1 piece;
- mafuta emiriwo - 30 ml;
- zvinonhuwira.
Kugadzirira
Chokutanga, ngationei marashi edu. Kuti uite izvi, nyatsoshamba uye ucheke muzvikamu zviviri. Ipapo urove chikamu chimwe nechimwe nebese ugoiputira nemusanganiswa wemunyu uye pasi pepper. Tinoisa nyama mupu uye tinoisiya iyo kwemaminitsi makumi maviri. Nenguva ino, tinochenesa karoti uye tinosvina pa grater yakawanda. Bhobhoni inoshambidzwa uye inoputirwa mune zvindori zviduku zvishoma. Multivark rinyorera kune "Moto", gadzirai zvishoma mafuta egogi uye miriwo yakagadzirwa. Paunenge uchigadzira frying, chengeta pani padhifu nemafuta ezvemichizha uye fry mutambo wose, wakabikwa muupfu. Yapedza luchok uye karoti kudurura mvura inopisa, kuwedzera seroki yakasvibirira, kusanganisa zvakakwana, kuparadzira fried chicken leg, tivhare chivako chechigadziro, sarudza "Kuchenesa" mamiriro uye kugadzirira kweawa imwe. Mushure mekupera kwenguva, yakasviba uye yakanyorova, yakabikwa mu ham multivariate, yakagadzirira!
Kabichi, kubika ne ham
Zvisungo:
- white cabbage - 1,5 kg;
- chicken leg chicken - 2 pcs;;
- bhuru - 2 zvidimbu;
- tomato paste - 60 ml;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Shiya mahudyu akashambwa, akaomeswa uye akachekwa muzvimedu. Muchiri rakadzika rinopisa tinodziya mafuta earideri uye fry nyama kusvikira gonamende yegoridhe ichioneka. Kabichi inocheneswa kubva kumusoro kwemashizha, echine shredded, uye anyezi anocheneswa uye akachekwa nebanga. Zvadaro shandura miriwo kumakumbo, kusanganisa, kudururira mvura shoma uye chikafu kusvikira wapiwa. Maminitsi 10 musati wapera kugadzira, isa mavara emutori, nguva nemiti inonhuwira, kufukidza nechifukidzo uye uuye newaini yakagadzirwa kusvikira wakagadzirira.
Stewed chicken nemiriwo
Zvisungo:
- chicken makumbo - 4 pcs;;
- karoti - 2 zvidimbu;
- ChiBulgarian pepper - 2 zvidimbu;
- tomato - 1 pc .;
- bulb - 1 piece;
- zvinonhuwira.
Kugadzirira
Mutsipa wose wakashambidzwa, ucheke muhudyu nehudyu, unoswa munyu uye uende kwemaminitsi 15. Zvino isa nyama muhomwe, uwedzere mvura shomanana, kanda jira remarara, uuye kumota uye ugoita maminitsi mashanu pasi pechifukidziro. Panguva ino, tinosuka miriwo uye tinoivata muzvidimbu zviduku. Pashure pacho, uzviparidzire kune huku, uwedzere hafu yegirazi yemvura uye gorova kwemaminitsi makumi mana pasi pechivigiro pamhepo inopisa, uchiwedzera ndiro yekudya.